Zesty Greek Feta Yogurt Dip with Za'atar Infusion
This Zesty Greek Feta Yogurt Dip embodies the vibrant flavors of the Mediterranean, combining creamy Greek yogurt with tangy feta cheese and aromatic garlic. Enhanced with a drizzle of extra virgin olive oil and a squeeze of lemon, this dip is not only delicious but also healthy. The za'atar spice mix adds a unique herby depth, making it an ideal accompaniment for fresh pita, crunchy vegetables, or as a flavorful spread in wraps. Perfect for entertaining or a quick snack, this delightful dip transports your taste buds to a sun-drenched Greek island.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Garlic cloves
2 (minced)
Feta cheese
1/2 lb (about 1 1/3 cup) (crumbled)
Extra virgin olive oil
2 tablespoons (none)
Non-fat Greek yogurt
1 cup (none)
Lemon juice
1/4 teaspoon (freshly squeezed)
Black pepper
1 dash (freshly cracked)
Za'atar spice mix
1 teaspoon, plus more to garnish (none)
Instructions
1
Start by peeling and mincing the garlic cloves finely.
2
In a food processor, combine the minced garlic, feta cheese, and extra virgin olive oil. Pulse until the cheese is roughly crumbled and well combined.
3
Carefully remove half of the processed cheese mixture and set it aside in a bowl.
4
To the remaining mixture in the food processor, add the Greek yogurt, lemon juice, black pepper, and 1 teaspoon of za'atar spice mix.
5
Blend the mixture until it reaches a smooth consistency, but still retains some small chunks for texture.
6
Transfer this blended mixture to the bowl containing the reserved feta crumbles. Gently fold together until well mixed and cohesive.
7
Spoon the dip into a stylish serving bowl. Garnish with an extra sprinkle of za'atar spice on top for an added touch of flavor and presentation.
8
Serve immediately with fresh pita bread, assorted veggies, or use as a spread in sandwiches and wraps.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Greek Feta Yogurt Dip?
It is a Mediterranean-style dip that combines creamy Greek yogurt with tangy feta cheese, garlic, and a za'atar infusion.
How many ingredients are in this recipe?
There are 7 primary ingredients used in this recipe.
What kind of yogurt should I use?
The recipe calls for 1 cup of non-fat Greek yogurt.
How much feta cheese is required?
You will need 1/2 lb (about 1 1/3 cup) of crumbled feta cheese.
What is the key spice mix in this dip?
Za'atar spice mix is the key flavoring used both in the dip and as a garnish.
How much garlic is needed?
The recipe requires 2 garlic cloves, peeled and minced.
What type of oil is used?
The recipe uses 2 tablespoons of extra virgin olive oil.
Is the lemon juice fresh or bottled?
The recipe specifies using freshly squeezed lemon juice.
Do I need a food processor?
Yes, a food processor is used to combine the garlic, feta, and olive oil into a crumbled mixture.
Why is half of the feta mixture set aside?
Half is set aside to be folded back into the smooth blend later so the dip retains some texture.
What kind of pepper is recommended?
Freshly cracked black pepper is used to season the dip.
How much za'atar goes inside the dip?
One teaspoon of za'atar spice mix is blended into the yogurt mixture.
Is this dip smooth or chunky?
The dip is blended to a smooth consistency but includes small chunks of feta for a better mouthfeel.
How should I garnish the dip?
Garnish with an extra sprinkle of za'atar spice on top before serving.
What are the best items to serve with this dip?
It is ideally served with fresh pita bread, assorted crunchy vegetables, or used in wraps.
Is this Greek Feta Yogurt Dip healthy?
Yes, the recipe describes the dip as a healthy snack option using nutritious Mediterranean ingredients.
Can I use this recipe as a sandwich spread?
Yes, it works perfectly as a flavorful spread in sandwiches and wraps.
What is the first step of the instructions?
The first step is to peel and mince the garlic cloves finely.
How is the final dip combined?
The blended yogurt mixture is gently folded into the reserved feta crumbles until cohesive.
How much lemon juice is needed?
The recipe calls for 1/4 teaspoon of freshly squeezed lemon juice.
What type of cuisine does this dip represent?
This dip represents Greek and Mediterranean cuisine.
Is this a good recipe for entertaining?
Yes, it is described as perfect for entertaining or as a quick snack.
What depth of flavor does za'atar add?
Za'atar adds a unique herby depth to the creamy base.
Is the feta cheese processed with the oil?
Yes, the feta is pulsed in a food processor along with minced garlic and extra virgin olive oil.
Can I serve this dip immediately?
Yes, the instructions suggest serving the dip immediately after preparation.
What are the tags for this recipe?
Tags include greek dip, feta cheese, yogurt dip, mediterranean appetizer, healthy snack, and za'atar.
Is the garlic processed raw?
Yes, the minced raw garlic is combined with the other ingredients in the food processor.
How many servings does it make?
The specific serving count is not provided, but it uses 1/2 lb of cheese and 1 cup of yogurt as a base.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for quick preparation.
What bowl is recommended for serving?
The instructions recommend using a stylish serving bowl for better presentation.