Zesty Golden Mustard Pickles Delight
Indulge in the tangy crunch of Zesty Golden Mustard Pickles Delight! This recipe transforms fresh veggies into a flavorful pickle experience that will tantalize your taste buds. Perfectly balanced with spices and a hint of sweetness, these pickles are sure to become a staple at your gatherings. Whether served alongside grilled meats, in sandwiches, or straight from the jar, they offer a brilliant burst of flavor accompanying any dish. Make them today, and enjoy the satisfaction of crafting your homemade pickles that will have your friends and family craving more!
N/A
Servings
160
Calories
11
Ingredients
Ingredients
Cauliflower, florets
1 large (Trimmed and cut into bite-size pieces)
Pickling cucumbers, sliced
14 cups (Sliced)
Onions, diced
6 cups (Diced)
Green bell pepper, chopped
1 (Seeded and chopped)
Red bell pepper, chopped
1 (Seeded and chopped)
Pickling salt
1/2 cup (Used to brine vegetables)
White vinegar
5 cups (Used in the mixture and for preservation)
Granulated sugar
4 cups (Used for sweetness)
All-purpose flour
1 cup (Used to create a thickening paste)
Mustard powder
1/2 cup (Adds mustard flavor)
Turmeric powder
2 tablespoons (Adds color and flavor)
Instructions
1
Begin by trimming the core off the cauliflower and cutting it into bite-sized florets, yielding about 8 cups.
2
In a large stockpot, combine the cauliflower florets, sliced pickling cucumbers, diced onions, chopped red bell pepper, and chopped green bell pepper.
3
Sprinkle 1/2 cup of pickling salt over the vegetable mixture, then cover with cold water. Place the pot in a cool spot (do not refrigerate) and allow the veggies to soak for 12 hours.
4
After the soaking time, return the pot to the stovetop and bring the vegetable mixture to a gentle boil over medium-high heat. Drain the veggies in a large colander, discarding the brine.
5
Rinse the pot thoroughly and return it to the heat. Add 4 cups of white vinegar and bring it to a boil over medium heat.
6
In a separate large bowl, whisk together the granulated sugar, all-purpose flour, mustard powder, and turmeric powder. Gradually whisk in 1 cup of water and the remaining vinegar to create a smooth paste.
7
Once the vinegar mixture is boiling, whisk the paste into it and allow it to return to a boil while stirring constantly. Reduce the heat and let it simmer, stirring gently, until the mixture thickens (approximately 3 minutes).
8
Add the drained vegetables into the thickened mustard sauce, stirring to coat them thoroughly. Bring the mixture to a gentle boil again.
9
Prepare 2-cup canning jars by ensuring they are clean and heat them. Ladle the hot mixture into the jars, leaving 1/2 inch of headspace at the top.
10
Seal the jars with warm lids and screw on the bands until fingertip tight.
11
Process the jars in a boiling water canner for 10 minutes to ensure proper preservation.
12
After processing, carefully remove the jars and allow them to cool on a wire rack before storing.
Nutrition Information
0.5g
Fat
37g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Golden Mustard Pickles Delight?
It is a tangy and crunchy pickle recipe that transforms cauliflower, cucumbers, and peppers into a flavorful preserve with a golden mustard sauce.
How many calories are in a serving of these pickles?
There are approximately 160 calories per serving.
What is the fat content of this recipe?
These pickles are very low in fat, containing only 0.5g per serving.
How many carbohydrates are in these pickles?
Each serving contains 37g of carbohydrates.
Is this a high-protein food?
No, it is a low-protein recipe with only 0.8g of protein per serving.
How much cauliflower is needed for this recipe?
You will need one large cauliflower, which should yield about 8 cups of bite-sized florets.
How many cucumbers are required?
The recipe calls for 14 cups of sliced pickling cucumbers.
What type of onions should I use?
The recipe requires 6 cups of diced onions.
Are there peppers in this recipe?
Yes, it includes one chopped green bell pepper and one chopped red bell pepper, both seeded.
What is the purpose of the pickling salt?
The 1/2 cup of pickling salt is used to brine the vegetables for 12 hours before cooking.
How long should the vegetables soak in the brine?
The vegetables should soak in a cold water and salt mixture for 12 hours.
Do I need to refrigerate the vegetables while they soak?
No, you should place the pot in a cool spot but do not refrigerate it during the 12-hour soak.
What gives the pickles their golden color?
The golden color comes from 2 tablespoons of turmeric powder.
How much sugar is used in the mustard sauce?
The recipe uses 4 cups of granulated sugar for sweetness.
What kind of vinegar is best for these pickles?
The recipe specifies using 5 cups of white vinegar.
Is there flour in this recipe?
Yes, 1 cup of all-purpose flour is used to create a thickening paste for the sauce.
How much mustard powder is needed?
You will need 1/2 cup of mustard powder to provide the signature flavor.
How do I make the mustard sauce thick?
Whisk sugar, flour, mustard, and turmeric with water and vinegar, then simmer until thickened.
How long do I simmer the mustard sauce?
Simmer the mixture while stirring gently for approximately 3 minutes until it thickens.
What size jars should I use for canning?
The recipe recommends using 2-cup canning jars.
How much headspace should be left in the jars?
You should leave 1/2 inch of headspace at the top of the jars.
How long do I process the jars in the water canner?
Process the jars in a boiling water canner for 10 minutes.
Should I rinse the vegetables after soaking?
The instructions state to drain the veggies and discard the brine after bringing them to a gentle boil.
How do I prepare the cauliflower florets?
Trim the core off the cauliflower and cut it into bite-sized florets.
What is the total ingredient count for this recipe?
The recipe uses 11 main ingredients.
What should I serve these mustard pickles with?
They are excellent with grilled meats, in sandwiches, or eaten straight from the jar.
Are these pickles suitable for summer snacks?
Yes, they are tagged as a great option for summer snacks.
What are the main tags for this recipe?
The tags include pickles, mustard pickles, canning, vegetable preserves, and homemade.
How do I seal the jars?
Seal them with warm lids and screw on the bands until they are fingertip tight.
How should I cool the jars after processing?
Carefully remove the jars from the canner and allow them to cool on a wire rack.