Zesty Gingered Carrot Fritters with Apple Salsa
These vibrant and flavorful Zesty Gingered Carrot Fritters are infused with fresh ginger, giving them a delightful kick that pairs beautifully with a zesty apple salsa. Perfect for family gatherings or as a unique appetizer, these fritters are both crispy on the outside and tender inside. The accompanying apple salsa adds a refreshing sweetness and a touch of heat, making this dish an exciting addition to any meal. Share them at your next brunch, potluck, or holiday feast!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
carrots
6 cups (coarsely grated and peeled)
all-purpose flour
6 tablespoons (none)
salt
1 1/2 teaspoons (none)
baking powder
3/4 teaspoon (none)
ground black pepper
1/2 teaspoon (none)
fresh ginger
7 teaspoons (finely grated and peeled)
eggs
3 large (beaten to blend)
canola oil
as needed (for frying)
fuji apples
1 1/2 lbs (peeled, halved, and cored (about 3 large))
green onion
1/2 cup (minced)
jalapeno chiles
2 tablespoons (minced and seeded)
fresh lemon juice
1/2 cup (none)
honey
2 tablespoons (none)
lemon peel
4 teaspoons (packed and finely grated)
Instructions
1
Begin by making the apple salsa. Coarsely grate the apples into a strainer set over a large bowl. Press and turn the apples to drain off excess juices. Transfer the drained apples to a medium bowl and stir in the minced green onions and jalapeno chiles.
2
In a small bowl, whisk together the fresh lemon juice, honey, and lemon peel until well combined, then mix this dressing into the apple mixture. Season the salsa to taste with salt and pepper. Refrigerate for at least 30 minutes before serving for the flavors to meld. (This salsa can be prepared up to 6 hours in advance.)
3
Prepare the carrot fritters by placing the grated carrots in a large bowl. Use paper towels to press down and absorb any excess moisture to ensure the fritters are crispy.
4
In a separate large bowl, combine the all-purpose flour, salt, baking powder, and black pepper, whisking until well mixed. Next, add the pressed carrots and freshly grated ginger to the dry mixture, followed by the beaten eggs. Stir until everything is evenly combined.
5
Heat enough canola oil in a large heavy skillet over medium heat to cover the bottom. Working in batches, drop spoonfuls (about 1/4 cup) of the carrot mixture into the skillet, flattening them into 3 1/2-inch rounds. Fry each fritter until golden brown, about 5 minutes per side. Once cooked, transfer the fritters to a rimmed baking sheet lined with paper towels to absorb any excess oil.
6
These fritters can be prepared up to 6 hours ahead. Let them stand at room temperature, and when ready to serve, rewarm in a preheated oven at 350°F for about 10 minutes until they are crispy again.
7
Serve the warm gingered carrot fritters with the chilled apple salsa on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Gingered Carrot Fritters?
These are vibrant, flavorful fritters made with carrots and fresh ginger, served with a zesty apple salsa.
What ingredients are in the apple salsa?
The apple salsa includes Fuji apples, green onions, jalapeno chiles, fresh lemon juice, honey, and lemon peel.
How do I ensure the carrot fritters are crispy?
To ensure crispiness, press the grated carrots with paper towels to absorb any excess moisture before mixing them into the batter.
What kind of apples should I use for the salsa?
The recipe calls for approximately 1.5 lbs of Fuji apples, which is about 3 large apples.
How long should the apple salsa be refrigerated?
The salsa should be refrigerated for at least 30 minutes to allow the flavors to meld.
Can the apple salsa be made in advance?
Yes, the apple salsa can be prepared up to 6 hours in advance.
How much ginger is required for the recipe?
The recipe requires 7 teaspoons of finely grated and peeled fresh ginger.
What dry ingredients are used in the fritter batter?
The batter uses all-purpose flour, salt, baking powder, and ground black pepper.
How many eggs are needed for the fritters?
The recipe calls for 3 large eggs, beaten to blend.
What is the best way to cook the fritters?
Fry spoonfuls of the carrot mixture in canola oil over medium heat until golden brown, about 5 minutes per side.
How large should each carrot fritter be?
Each fritter should be about 1/4 cup of mixture flattened into a 3 1/2-inch round.
How many cups of carrots are needed?
You will need 6 cups of coarsely grated and peeled carrots.
Can I make the fritters ahead of time?
Yes, the fritters can be prepared up to 6 hours ahead and kept at room temperature.
How do I reheat the carrot fritters?
Rewarm them in a preheated oven at 350°F for about 10 minutes until they become crispy again.
Is the apple salsa spicy?
The salsa has a touch of heat from 2 tablespoons of minced and seeded jalapeno chiles.
What type of oil is recommended for frying?
Canola oil is recommended for frying the fritters.
How should the carrots be prepared?
The carrots should be peeled and coarsely grated.
What should I do after frying the fritters?
Transfer the cooked fritters to a rimmed baking sheet lined with paper towels to absorb any excess oil.
How do I prepare the apples for the salsa?
Peel, halve, and core the apples, then coarsely grate them into a strainer and press to drain excess juice.
What ingredients are in the salsa dressing?
The dressing is made by whisking together fresh lemon juice, honey, and lemon peel.
What kind of flour is used?
The recipe uses 6 tablespoons of all-purpose flour.
How many teaspoons of lemon peel are needed?
The recipe requires 4 teaspoons of packed and finely grated lemon peel.
Are these fritters suitable for a brunch?
Yes, these fritters are an exciting addition to a brunch, potluck, or holiday feast.
What is the texture of the fritters?
The fritters are crispy on the outside and tender on the inside.
How much honey is used in the salsa?
The salsa dressing requires 2 tablespoons of honey.
What is the serving suggestion?
Serve the warm gingered carrot fritters with the chilled apple salsa on the side.
How much baking powder is used?
The recipe uses 3/4 teaspoon of baking powder.
How much salt is in the fritter mixture?
The recipe calls for 1 1/2 teaspoons of salt.
Can I use different types of onions in the salsa?
The recipe specifically calls for 1/2 cup of minced green onions.
Is the ginger peeled before grating?
Yes, the fresh ginger should be peeled before being finely grated.