Zesty Ginger Turkey Burgers with Citrus Glaze
Embark on a culinary adventure with these Zesty Ginger Turkey Burgers, a healthier twist on the classic burger that swaps out beef for lean ground turkey. Infused with the vibrant flavors of fresh ginger, garlic, and scallions, these burgers are both juicy and aromatic. Paired with a tangy citrus glaze made from fresh orange and lemon juice, each bite delivers a delightful explosion of flavor. Whether you're on a quest for healthier eating or simply looking for a delicious meal, these turkey burgers are sure to satisfy your cravings. Serve them with rice for a complete dish that's perfect for weeknight dinners or weekend barbecues.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
ground turkey
1.5 lbs (uncooked)
scallions
1/2 cup (chopped)
breadcrumbs
1/4 cup
soy sauce
2 tablespoons
fresh ginger
1 tablespoon (grated)
garlic
4 teaspoons (finely chopped)
olive oil
1 teaspoon
fresh orange juice
1/2 cup
fresh lemon juice
2 tablespoons
dairy-free margarine
1 tablespoon
fresh ginger
1/2 tablespoon (grated)
garlic
1 teaspoon (chopped)
lemon basil
1/2 teaspoon (chopped)
Instructions
1
In a large mixing bowl, combine the uncooked ground turkey, chopped scallions, breadcrumbs, 1 tablespoon of soy sauce, freshly grated ginger, and finely chopped garlic. Mix until well blended.
2
Divide the turkey mixture into 8 equal portions and shape each into a patty.
3
Heat the olive oil in a large skillet over medium heat until hot but not smoking.
4
While the oil heats, prepare the glaze. In a small saucepan, combine the fresh orange juice, lemon juice, and the remaining tablespoon of soy sauce. Bring to a gentle simmer and let it cook until reduced by half, stirring occasionally.
5
Once the skillet is hot, carefully add 4 of the turkey patties. Cook them for 7 to 8 minutes on one side, then flip and cook for an additional 8 minutes, or until they reach an internal temperature of 165°F (74°C). Transfer the cooked patties to a warm oven to keep them hot.
6
Repeat the cooking process with the remaining 4 patties.
7
After the sauce has reduced, whisk in the dairy-free margarine and chopped lemon basil, stirring until melted and combined.
8
Serve the turkey burgers on a plate, drizzled with the citrus glaze, alongside a serving of rice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Ginger Turkey Burgers?
Zesty Ginger Turkey Burgers are a flavorful and healthier alternative to traditional beef burgers, infused with fresh ginger, garlic, and scallions, and topped with a citrus glaze.
What is the main protein used in this recipe?
The main protein used in this recipe is 1.5 lbs of uncooked ground turkey.
How many burger patties does this recipe yield?
This recipe yields 8 equal-sized turkey patties.
What aromatics are included in the turkey patty mixture?
The patty mixture includes chopped scallions, freshly grated ginger, and finely chopped garlic.
What ingredients are needed for the citrus glaze?
The citrus glaze is made from fresh orange juice, lemon juice, soy sauce, dairy-free margarine, grated ginger, chopped garlic, and lemon basil.
Is this recipe dairy-free?
Yes, the recipe uses dairy-free margarine, making it suitable for those following a dairy-free diet.
What is the recommended internal temperature for cooking turkey burgers?
Turkey burgers should be cooked until they reach a safe internal temperature of 165°F (74°C).
How long should I cook the turkey patties on each side?
Cook the patties for approximately 7 to 8 minutes on the first side, then flip and cook for another 8 minutes.
What should I serve with these turkey burgers?
The recipe suggests serving the burgers with a side of rice for a complete meal.
How do I prepare the citrus glaze?
Simmer orange juice, lemon juice, and soy sauce until reduced by half, then whisk in margarine and lemon basil.
Can I use fresh ginger for this recipe?
Yes, the recipe specifically calls for freshly grated ginger in both the patties and the glaze for the best flavor.
What type of oil is used to fry the burgers?
The recipe uses 1 teaspoon of olive oil to heat the skillet.
How much soy sauce is used in total?
A total of 2 tablespoons of soy sauce is used: 1 tablespoon in the patty mixture and 1 tablespoon in the glaze.
What role do breadcrumbs play in the recipe?
1/4 cup of breadcrumbs is used as a binder to help the turkey patties hold their shape.
Can I cook the burgers in batches?
Yes, the instructions recommend cooking 4 patties at a time and keeping the first batch warm in the oven while the rest cook.
What is lemon basil?
Lemon basil is an herb used in the glaze to provide a bright, citrusy aromatic note.
How much garlic is required for the patties?
The patty mixture requires 4 teaspoons of finely chopped garlic.
How much orange juice is needed for the glaze?
You will need 1/2 cup of fresh orange juice for the glaze.
Is this recipe considered healthy?
Yes, it is tagged as 'healthy eating' and uses lean protein (turkey) and fresh ingredients.
Can these burgers be grilled?
While the instructions describe pan-frying in a skillet, one of the tags is 'grilling,' suggesting they are suitable for a grill as well.
What is the preparation for the scallions?
The scallions should be chopped before being added to the turkey mixture.
How much lemon juice is used?
The recipe uses 2 tablespoons of fresh lemon juice for the citrus glaze.
How do you prevent the burgers from getting cold while finishing the glaze?
The instructions suggest transferring cooked patties to a warm oven to maintain their temperature.
Does the glaze contain ginger?
Yes, the glaze includes 1/2 tablespoon of grated ginger for extra zest.
How much garlic goes into the glaze?
The glaze requires 1 teaspoon of chopped garlic.
What is the consistency of the glaze?
The glaze is simmered until it reduces by half, creating a concentrated, syrupy consistency.
Are these burgers good for weeknight meals?
Yes, they are tagged as 'weeknight meals' because they are relatively easy and quick to prepare.
Can I substitute ground chicken for ground turkey?
While the recipe specifies turkey, ground chicken is a common lean substitute that would work with these flavors.
What makes the burgers 'zesty'?
The combination of fresh ginger, garlic, and the citrus-based glaze gives these burgers their 'zesty' profile.
How do I serve the glaze?
The glaze should be drizzled directly over the turkey burgers before serving.