Zesty Ginger-Soy Dipping Sauce
This vibrant Zesty Ginger-Soy Dipping Sauce is a delightful blend of savory soy sauce and tangy cider vinegar, enhanced with the aromatic zest of fresh ginger and a gentle kick from red pepper flakes. While originally intended as a tempura sauce, its versatility shines through when paired with grilled fish and tender chicken, making every bite a flavor-packed experience. Perfect for dipping or drizzling, this sauce adds a punch of flavor to your meals and is sure to impress at your next gathering. Although I haven't experimented with beef or pork yet, I'd love to hear your feedback if you try it with those proteins!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Soy Sauce
3 tablespoons (none)
Cider Vinegar
2 tablespoons (none)
Crushed Red Pepper Flakes
1/8 teaspoon (none)
Fresh Ground Black Pepper
3/8 teaspoon (none)
Fresh Gingerroot
1/2 inch (minced)
Instructions
1
In a medium mixing bowl, combine the soy sauce and cider vinegar.
2
Add the minced ginger, crushed red pepper flakes, and black pepper to the bowl.
3
Whisk the mixture vigorously until all ingredients are well combined and the sauce is smooth.
4
Taste and adjust seasoning if desired, adding more pepper flakes for extra heat.
5
Transfer to a serving dish or store in an airtight container in the refrigerator until ready to use. Serve chilled or at room temperature with your favorite proteins.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Ginger-Soy Dipping Sauce?
It is a savory and tangy blend of soy sauce, cider vinegar, fresh ginger, and red pepper flakes.
What are the main ingredients?
The main ingredients are soy sauce, cider vinegar, fresh gingerroot, crushed red pepper flakes, and fresh ground black pepper.
How many ingredients are required for this recipe?
There are 5 ingredients in total.
What type of vinegar should I use?
The recipe calls for cider vinegar.
How much soy sauce is needed?
You will need 3 tablespoons of soy sauce.
Is this sauce spicy?
Yes, it has a gentle kick from the 1/8 teaspoon of crushed red pepper flakes.
How much ginger is used in the recipe?
The recipe requires a 1/2 inch piece of fresh gingerroot.
Does the ginger need to be fresh?
Yes, using fresh gingerroot is essential for the aromatic zest described in the recipe.
How should I prepare the ginger?
The gingerroot should be minced before being added to the mixture.
What kind of pepper is included?
The recipe uses 3/8 teaspoon of fresh ground black pepper.
Can I adjust the heat level of the sauce?
Yes, you can add more red pepper flakes if you desire extra heat.
How do I make the sauce?
Simply combine all ingredients in a medium bowl and whisk vigorously until smooth.
Do I need to cook this sauce?
No, this is a no-cook sauce that only requires mixing.
What was the original intended use for this sauce?
It was originally intended as a tempura dipping sauce.
Can I use this sauce for fish?
Yes, it is highly recommended for pairing with grilled fish.
Is it suitable for chicken?
Yes, it works very well with tender chicken.
Can I use this sauce with beef or pork?
While the creator hasn't tested it yet, they suggest trying it and providing feedback.
How should the sauce be served?
It can be served chilled or at room temperature.
How should I store leftovers?
Store any leftover sauce in an airtight container in the refrigerator.
What type of bowl should I use for mixing?
A medium mixing bowl is recommended for combining the ingredients.
Is this sauce considered a condiment?
Yes, it is described as a versatile condiment suitable for dipping or drizzling.
What is the primary flavor profile?
The flavor profile is a vibrant blend of savory soy and tangy vinegar with aromatic ginger.
Is this recipe part of Asian cuisine?
Yes, it is tagged under Asian cuisine.
How long does it take to prepare?
Preparation is very fast as it only involves mincing ginger and whisking 5 ingredients.
Can I use this as a drizzle instead of a dip?
Yes, the sauce is perfect for both dipping and drizzling.
Should I taste the sauce before serving?
Yes, the instructions suggest tasting and adjusting the seasoning to your preference.
What is the consistency of the sauce?
When whisked vigorously, the sauce becomes smooth and well-combined.
Is this sauce good for parties?
Yes, it is described as a sauce that is sure to impress at your next gathering.
Does it contain any sugar?
Based on the ingredients list, there is no added sugar in this recipe.
What kind of container is best for storage?
An airtight container is best for keeping the sauce fresh in the refrigerator.