Zesty Ginger Plum Conserve
Delight in the unique flavors of summer with this Zesty Ginger Plum Conserve. Bursting with the sweetness of ripe plums and a warming hint of fresh ginger, this jam elevates your morning toast or can be used as a decadent filling for pastries. The addition of fresh lemon juice and lemon rind adds a zesty brightness that perfectly balances the rich sweetness of the fruit. Homemade preserves like this are not only satisfying to make but also perfect for sharing with family and friends or for enhancing your culinary creations all year round. This recipe yields about 4 cups of rich, fragrant conserve that you can easily store in the refrigerator for up to two weeks.
4
Servings
640
Calories
6
Ingredients
Ingredients
Ripe purple-skinned plums
4 lbs (Pitted and cut into 1-inch pieces (about 24 plums))
Water
1 cup
Sugar
3 cups
Fresh lemon juice
3 tablespoons
Fresh ginger
1.5 tablespoons (Minced and peeled)
Fresh lemon rind
2 pieces (3-inch) (Julienne-cut)
Instructions
Nutrition Information
0g
Fat
172g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Ginger Plum Conserve?
Zesty Ginger Plum Conserve is a flavorful preserve made from ripe plums, fresh ginger, and lemon, creating a sweet and warming spread for toast or pastries.
What are the primary flavors of this conserve?
The conserve features the rich sweetness of ripe plums, a warming hint of fresh ginger, and a zesty brightness from fresh lemon juice and rind.
How many plums are needed for the recipe?
The recipe requires 4 lbs of purple-skinned plums, which is approximately 24 individual plums.
How should the plums be prepared?
The plums should be pitted and cut into 1-inch pieces before starting the recipe.
What type of plums are recommended?
The recipe specifically calls for ripe purple-skinned plums.
How much sugar is in the Zesty Ginger Plum Conserve?
The recipe includes 3 cups of sugar.
How much ginger is used?
The recipe uses 1.5 tablespoons of fresh ginger.
How should the ginger be prepared?
The fresh ginger must be peeled and then minced.
What is the yield of this recipe?
This recipe yields approximately 4 cups of rich, fragrant conserve.
How much lemon juice is required?
You will need 3 tablespoons of fresh lemon juice.
How should the lemon rind be prepared?
The lemon rind should be cut into two 3-inch pieces and then julienne-cut.
What is the shelf life of the conserve?
The conserve can be stored in the refrigerator for up to two weeks.
Where should the conserve be stored?
The finished conserve should be stored in the refrigerator.
How much water is added?
The recipe calls for 1 cup of water.
Is this recipe suitable for gift-giving?
Yes, homemade preserves like this are perfect for sharing with family and friends or giving as gifts from the kitchen.
Can this conserve be used in baking?
Yes, it is specifically noted as a decadent filling for pastries.
How many calories are in a serving?
There are 640 calories per serving based on the provided nutritional data.
How much fat is in the recipe?
The recipe contains 0g of fat.
What is the carbohydrate content?
Each serving contains 172g of carbohydrates.
Does the conserve contain protein?
Yes, it contains approximately 0.5g of protein per serving.
How many ingredients are in this recipe?
There are 6 primary ingredients: plums, water, sugar, lemon juice, ginger, and lemon rind.
What category does this recipe belong to?
This recipe is categorized under Plums.
What size are the plum pieces?
The plums should be cut into 1-inch pieces.
What length are the lemon rind pieces before julienning?
The lemon rind pieces should be 3 inches long.
Is this considered a summer recipe?
Yes, it is described as a way to delight in the unique flavors of summer.
Is the ginger used fresh or ground?
The recipe specifically calls for fresh ginger.
What are the tags for this recipe?
Tags include plum jam, ginger jam, homemade preserves, fruit conserve, summer recipes, sweet spreads, and gifts from the kitchen.
Is this a sweet spread?
Yes, it is classified as a sweet spread and fruit conserve.
What is the texture of the finished product?
It is described as a rich and fragrant conserve.
How many servings does the recipe yield?
The recipe is structured for 4 servings.