Zesty Ginger-Ketchup Meatballs
These Zesty Ginger-Ketchup Meatballs are a delightful fusion of flavors that will wow your taste buds! This recipe features juicy ground beef meatballs infused with garlic, perfectly seasoned and simmered in a tangy sauce made from ketchup and ginger ale. It's an easy, crowd-pleasing dish that pairs wonderfully with rice, noodles, or even as a party appetizer. Ideal for family gatherings or casual get-togethers, these meatballs are sure to bring smiles to the table!
N/A
Servings
200
Calories
8
Ingredients
Ingredients
Ground Beef
1 1/2 lbs (none)
Salt
1 teaspoon (none)
Black Pepper
1/4 teaspoon (none)
Garlic Clove
1 clove (minced)
Egg
1 (beaten)
Breadcrumbs
2 tablespoons (none)
Ketchup
1 1/2 cups (none)
Ginger Ale
2 cups (none)
Instructions
1
In a large mixing bowl, combine the ground beef, salt, pepper, minced garlic, beaten egg, and breadcrumbs. Mix until well combined.
2
Shape the mixture into small meatballs, about 1 inch in diameter.
3
In a large pot, mix together the ginger ale and ketchup. Bring the mixture to a boil over medium-high heat.
4
Once boiling, gently add the meatballs to the pot. Stir gently to ensure they are coated in the sauce.
5
Cover the pot and reduce the heat to low, allowing the meatballs to simmer for about 2 hours, stirring occasionally.
6
After simmering, check for doneness and adjust seasonings if necessary. Serve warm!
Nutrition Information
10g
Fat
15g
Carbs
15g
Protein
7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Ginger-Ketchup Meatballs?
They are juicy ground beef meatballs seasoned with garlic and simmered in a tangy sauce made of ketchup and ginger ale.
What type of meat is used in this recipe?
This recipe uses 1.5 lbs of ground beef.
How long do the meatballs need to simmer?
The meatballs should simmer for approximately 2 hours on low heat.
What ingredients make up the sauce?
The sauce is a simple combination of 1.5 cups of ketchup and 2 cups of ginger ale.
What size should I make the meatballs?
The meatballs should be shaped to about 1 inch in diameter.
Do I need to brown the meatballs before adding them to the sauce?
No, the instructions specify adding the raw meatballs directly into the boiling sauce mixture to simmer.
How many ingredients are required for this recipe?
There are 8 total ingredients: ground beef, salt, black pepper, garlic, egg, breadcrumbs, ketchup, and ginger ale.
Can I serve these meatballs as a main dish?
Yes, they pair wonderfully with rice or noodles as a main meal.
Are these meatballs suitable for parties?
Absolutely, they are described as a crowd-pleasing party food and an excellent appetizer.
What are the seasonings used for the meat?
The meatballs are seasoned with 1 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 minced garlic clove.
Is there an egg in this meatball recipe?
Yes, one beaten egg is used to help bind the meatballs together.
How many breadcrumbs are needed?
The recipe calls for 2 tablespoons of breadcrumbs.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in these meatballs?
There are 15 grams of carbohydrates per serving.
How much protein is in a serving?
Each serving provides 15 grams of protein.
What is the sugar content per serving?
There are 7 grams of sugar per serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe with straightforward instructions.
Can I substitute the ground beef?
While the recipe calls for beef, you could likely use ground turkey or pork, though flavors and cooking times may vary.
Do I need to mince the garlic?
Yes, the recipe specifies one clove of garlic, minced.
Should the ginger ale and ketchup be boiled first?
Yes, you should bring the ginger ale and ketchup mixture to a boil before adding the meatballs.
How often should I stir the meatballs while simmering?
You should stir them occasionally over the 2-hour simmering period.
Can I use diet ginger ale?
The recipe doesn't specify, but diet ginger ale can be used, though the sugar content and flavor profile will change.
What kind of flavor profile does this dish have?
It is described as a fusion of flavors, specifically sweet and sour due to the ginger ale and ketchup.
Is this a comfort food recipe?
Yes, it is tagged as comfort food.
How much ginger ale is needed?
The recipe requires 2 cups of ginger ale.
How much ketchup is needed?
The recipe requires 1.5 cups of ketchup.
Should I cover the pot while simmering?
Yes, instructions state to cover the pot and reduce the heat to low.
Can I freeze these meatballs?
While not explicitly mentioned, cooked meatballs in sauce generally freeze well for future meals.
How do I check if the meatballs are done?
After simmering for 2 hours, check for doneness by ensuring the meat is cooked through and adjust seasonings if needed.