Zesty Ginger-Infused Salmon
Elevate your dining experience with this Zesty Ginger-Infused Salmon recipe. The fresh gingerroot envelops the salmon fillets, imparting a vibrant aroma and flavor that perfectly complements the fish's natural richness. This healthy and light dish is quick to prepare, making it an excellent option for busy weeknight dinners or impressing guests at your next gathering. Serve it alongside a colorful array of stir-fried vegetables and fragrant noodles or rice for a complete meal that’s both satisfying and nutritious.
2
Servings
N/A
Calories
5
Ingredients
Ingredients
Fresh gingerroot
2 tablespoons (finely sliced)
Salmon fillets
2 (175 g each) (skinned)
Lemon or lime
1/2 (juiced)
Salt
to taste (freshly ground)
Black pepper
to taste (freshly ground)
Instructions
1
Begin by bringing a pot of water to a gentle boil.
2
While the water heats, finely slice the fresh gingerroot and lay the slices in an even layer at the base of a bamboo steamer.
3
Squeeze the juice from half a lemon or lime over the salmon fillets, ensuring they're well coated.
4
Season the salmon fillets with salt and fresh black pepper to taste.
5
Place the seasoned salmon fillets on top of the ginger in the steamer basket.
6
Once the water is boiling, carefully place the bamboo steamer over the pot. Cover with a lid to trap the steam.
7
Steam the salmon for about 5 minutes or until the fish is opaque and flakes easily with a fork.
8
Serve the ginger-infused salmon immediately, alongside stir-fried vegetables and steamed rice or noodles for a delightful meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Ginger-Infused Salmon?
It is a healthy, light Asian-style dish where salmon fillets are steamed over a bed of fresh gingerroot to impart a vibrant aroma.
How many servings does this recipe provide?
This recipe is portioned for 2 servings.
What are the primary ingredients?
The main ingredients include fresh gingerroot, skinned salmon fillets, lemon or lime juice, salt, and black pepper.
What type of cuisine does this dish belong to?
This dish is categorized as Asian cuisine.
How long does it take to steam the salmon?
The salmon takes approximately 5 minutes to steam until it is opaque and flakes easily.
What is the weight of the salmon fillets used?
The recipe calls for two salmon fillets, each weighing 175 grams.
How should the ginger be prepared?
The fresh gingerroot should be finely sliced and arranged in an even layer at the base of a bamboo steamer.
What citrus fruits can I use for this recipe?
You can use the juice from half of either a lemon or a lime.
Is the salmon cooked with the skin on?
No, the recipe specifies that the salmon fillets should be skinned.
What equipment is necessary for this recipe?
You will need a pot for boiling water and a bamboo steamer with a lid.
How do I season the salmon?
Season the fillets with lemon or lime juice, salt, and freshly ground black pepper to taste.
Where do I place the salmon in the steamer?
Place the seasoned salmon fillets directly on top of the sliced ginger in the steamer basket.
What should the water be doing before I start steaming?
The water should be brought to a gentle boil before placing the steamer over the pot.
How do I know when the salmon is finished cooking?
The fish is done when it becomes opaque and flakes easily when tested with a fork.
What are some suggested side dishes for this salmon?
It is recommended to serve this dish with stir-fried vegetables and fragrant noodles or steamed rice.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is a quick-to-prepare meal that is perfect for busy weeknights.
How much ginger is required?
The recipe calls for 2 tablespoons of finely sliced fresh gingerroot.
Should the salmon be served hot?
Yes, the recipe recommends serving the ginger-infused salmon immediately after cooking.
Is this a heavy meal?
No, this is described as a healthy, light, and nutritious dish.
Can I use this recipe to impress guests?
Absolutely, its vibrant aroma and presentation make it an excellent option for entertaining guests.
Do I need to grease the bamboo steamer?
The recipe does not require greasing; the layer of sliced ginger prevents the fish from sticking to the base.
When do I apply the salt and pepper?
Apply the salt and black pepper to the salmon fillets after coating them with citrus juice but before placing them in the steamer.
What is the purpose of the lid on the steamer?
The lid is used to trap the steam, ensuring the salmon cooks evenly and absorbs the ginger flavor.
What kind of pepper is best?
The recipe suggests using freshly ground black pepper for the best flavor.
How many ingredients are in this recipe?
There are a total of 5 ingredients: gingerroot, salmon, citrus, salt, and pepper.
Can I use frozen salmon?
While fresh is implied, you can use frozen salmon if it is completely thawed and patted dry before preparation.
Does the recipe include any oil?
No, this is a steam-based recipe that does not require additional oil, keeping it low in fat.
Is the ginger eaten with the salmon?
The ginger is primarily for infusion, but finely sliced ginger can be consumed if desired for extra heat.
What is the first step in the instructions?
The first step is to bring a pot of water to a gentle boil.
Can I substitute the bamboo steamer?
If you do not have a bamboo steamer, any steaming basket or insert that fits over a pot with a lid will work.