Zesty Ginger Carrot Soup
Warm your soul with this vibrant Zesty Ginger Carrot Soup, a delightful blend of earthy carrots and aromatic ginger, perfectly balanced with zesty lemon. This comforting soup is not only easy to make but also packed with nutrients. It serves as a wonderful appetizer or a light meal, perfect for any season. The addition of fresh sour cream and grated carrot on top adds a creamy finish and a pop of color, making it not just tasty but visually appealing as well. Share this heartwarming dish with your friends and family, and enjoy the comforting flavors of this homemade soup!
4
Servings
N/A
Calories
11
Ingredients
Ingredients
butter
1/8 cup (melted)
chopped onions
1 1/2 cups (finely chopped)
fresh ginger
1 tablespoon (finely chopped, peeled)
minced garlic
1 1/2 teaspoons (minced)
medium carrots
1 1/4 lbs (peeled and chopped (about 3 cups))
tomatoes
2 (seeded and chopped (about 1 1/3 cups))
lemon rind
1 1/2 teaspoons (grated)
vegetable stock
3 cups (liquid)
fresh lemon juice
2 tablespoons (squeezed)
sour cream
4 tablespoons (for serving)
small carrot
1 (peeled and grated for garnish)
Instructions
1
In a heavy large pot, melt the butter over medium-high heat until bubbling.
2
Add the chopped onions and sauté until they become translucent, about 4 minutes.
3
Stir in the finely chopped ginger and minced garlic, and sauté for an additional 2 minutes until fragrant.
4
Add the chopped carrots, tomatoes, and lemon peel, and sauté for another minute, allowing the flavors to meld.
5
Pour in the vegetable stock and bring the mixture to a boil.
6
Once boiling, reduce the heat, cover the pot partially, and let it simmer until the carrots are very tender, about 20 minutes.
7
Remove the pot from heat and let the soup cool slightly before transferring it in batches to a blender. Puree until smooth.
8
Return the pureed soup to the pot and mix in the fresh lemon juice. Season with salt and pepper to taste.
9
If the soup is too thick, thin it out with additional vegetable stock until you achieve your desired consistency.
10
Ladle the soup into bowls, and finish each serving with a dollop of sour cream and a sprinkle of grated carrot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Ginger Carrot Soup?
It is a vibrant blend of earthy carrots and aromatic ginger, balanced with zesty lemon for a comforting, nutrient-packed meal.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the first step in making this carrot soup?
The first step is to melt 1/8 cup of butter in a heavy large pot over medium-high heat.
How long should I sauté the onions?
Sauté the chopped onions for about 4 minutes until they become translucent.
How much ginger is used in this recipe?
The recipe calls for 1 tablespoon of finely chopped and peeled fresh ginger.
When do I add the garlic?
Add the minced garlic along with the ginger after the onions have become translucent, and sauté for 2 minutes.
What quantity of carrots is needed?
You will need 1 1/4 lbs of medium carrots, which is approximately 3 cups when peeled and chopped.
How are the tomatoes prepared for this soup?
Two tomatoes should be seeded and chopped, yielding about 1 1/3 cups.
What kind of stock should I use?
The recipe specifies using 3 cups of vegetable stock.
How long does the soup need to simmer?
The soup should simmer for about 20 minutes, or until the carrots are very tender.
How do I make the soup smooth?
After the soup cools slightly, transfer it in batches to a blender and puree until smooth.
When should I add the fresh lemon juice?
Mix in the 2 tablespoons of fresh lemon juice after the soup has been pureed and returned to the pot.
What should I do if the soup is too thick?
You can thin it out by adding additional vegetable stock until you reach your desired consistency.
What are the recommended garnishes?
Finish each bowl with a dollop of sour cream and a sprinkle of grated carrot.
Is there lemon rind in this soup?
Yes, 1 1/2 teaspoons of grated lemon rind are added to provide a zesty flavor.
How much butter do I need?
The recipe requires 1/8 cup of butter.
Can I make this soup vegan?
Yes, you can use oil instead of butter and a dairy-free alternative for the sour cream garnish to make it vegan.
What is the prep for the garlic?
The garlic should be minced, and you will need 1 1/2 teaspoons.
Should the pot be covered while simmering?
The instructions recommend covering the pot partially while the soup simmers.
How many onions are needed?
You will need 1 1/2 cups of finely chopped onions.
What is the preparation for the garnish carrot?
One small carrot should be peeled and grated to use as a garnish.
Is this a healthy recipe?
Yes, it is described as a nutrient-packed soup made with fresh vegetables.
What is the heat setting for melting the butter?
The butter should be melted over medium-high heat until bubbling.
Does this soup use salt and pepper?
Yes, you should season the soup with salt and pepper to taste after adding the lemon juice.
Can I use bottled lemon juice?
The recipe recommends 2 tablespoons of fresh lemon juice for the best flavor.
How many ingredients are in this recipe?
There are 11 ingredients in total.
What is the consistency of the soup?
The soup is pureed until smooth, resulting in a creamy texture.
How much sour cream is used for serving?
The recipe suggests using 4 tablespoons of sour cream for serving across 4 bowls.
What category of food is this?
It falls under the soup category, specifically carrot and vegetable soup.
Can this soup be served as an appetizer?
Yes, it serves as a wonderful appetizer or a light meal.