Zesty Ginger-Apricot Vinaigrette
Elevate your salads and roasted veggies with this vibrant, zesty Ginger-Apricot Vinaigrette. This easy 5-ingredient dressing marries the sweetness of dried apricots with the heartfelt warmth of fresh ginger, creating a perfectly balanced flavor profile. In just 15 minutes, whip up this delightful dressing that not only enhances your dishes but also provides a nutritious boost. Enjoy this raw dressing that's both quick-to-make and undeniably delicious!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
water
1 cup (N/A)
olive oil
1/3 cup (N/A)
dried apricot
1/4 cup (soaked)
fresh ginger
1/4 cup (peeled and chopped)
soy sauce
3 tablespoons (N/A)
raw agave nectar
2 tablespoons (N/A)
Instructions
1
Start by soaking the dried apricots in warm water for about 10 minutes until they are soft. Drain and set aside.
2
In a blender, combine the soaked apricots, fresh ginger, olive oil, soy sauce, and agave nectar.
3
Blend the ingredients on high until the mixture is completely smooth and well combined, scraping down the sides as necessary.
4
Taste the dressing and adjust sweetness or acidity as desired by adding more agave nectar or soy sauce.
5
Transfer the dressing to a jar or container. Store in the refrigerator for up to 3 days, shaking well before each use.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Ginger-Apricot Vinaigrette?
It is a vibrant, zesty salad dressing that combines the sweetness of dried apricots with the warmth of fresh ginger.
Is this recipe vegan?
Yes, this dressing is 100% vegan and plant-based.
How long does it take to prepare?
The entire process takes approximately 15 minutes, including the time needed to soak the apricots.
What are the primary ingredients?
The recipe uses dried apricots, fresh ginger, olive oil, soy sauce, and raw agave nectar.
How should I prepare the dried apricots?
Soak them in warm water for about 10 minutes until soft, then drain them before blending.
Can I use fresh apricots instead of dried?
Dried apricots are preferred for their concentrated sweetness and texture, but fresh ones can be used if you reduce the added liquid.
Do I need a blender for this recipe?
Yes, a blender is required to achieve a completely smooth and well-combined consistency.
How long can I store this dressing?
The vinaigrette can be stored in a refrigerator for up to 3 days.
Should I shake the dressing before using it?
Yes, always shake the container well before each use as natural separation may occur.
Is this recipe gluten-free?
As written it contains soy sauce; use Tamari or coconut aminos to make it strictly gluten-free.
Can I substitute agave nectar?
Yes, you can substitute agave nectar with maple syrup or another liquid sweetener of your choice.
What can I serve with this vinaigrette?
It pairs perfectly with fresh green salads and various roasted vegetables.
How do I adjust the sweetness?
You can taste the mixture after blending and add more agave nectar to increase the sweetness.
How do I adjust the saltiness?
If you prefer a saltier or more savory profile, add a small amount of additional soy sauce.
Do I need to peel the ginger?
Yes, the fresh ginger should be peeled and chopped before being added to the blender.
Is this a raw food recipe?
Yes, this is a raw dressing that uses fresh, uncooked ingredients.
What type of olive oil is best?
Extra virgin olive oil is recommended for the best flavor and nutritional benefits.
Why do the apricots need to be soaked?
Soaking softens the dried fruit so it can blend into a smooth, creamy liquid without lumps.
Can I use ginger powder?
Fresh ginger is recommended for the best 'zest,' but you can use ginger powder if fresh is unavailable.
How many ingredients are in this recipe?
The recipe consists of 6 simple ingredients including water for soaking.
Can I double the recipe?
Yes, you can easily double the quantities to make a larger batch for meal prep.
Is this dressing healthy?
Yes, it is a nutritious option featuring healthy fats and the anti-inflammatory properties of ginger.
Does this contain cholesterol?
No, this plant-based dressing is naturally cholesterol-free.
What makes the dressing 'zesty'?
The combination of fresh ginger's heat and the tangy-sweet profile of apricots creates the zesty flavor.
What should I do if the dressing is too thick?
You can add a small amount of water or extra olive oil to reach your desired consistency.
Can I freeze this dressing?
Freezing is not recommended as it may alter the texture; it is best enjoyed fresh or refrigerated.
Is there a substitute for olive oil?
Avocado oil is a great neutral substitute for olive oil in this recipe.
Does this recipe contain refined sugar?
No, it uses raw agave nectar and the natural sugars found in dried apricots.
Is this recipe kid-friendly?
Yes, though it has a ginger kick, the sweetness from the apricots generally appeals to children.
How should I store leftovers?
Leftovers should be kept in an airtight jar or container in the fridge.