Zesty Garlic-Lime Rice
Elevate your meal with this Zesty Garlic-Lime Rice, a quick and flavor-packed side dish perfect for any occasion. The aromatic combination of sautéed garlic and fresh lime juice enhances the natural taste of long grain rice, while cilantro adds a refreshing herbal note. In just under 30 minutes, you can prepare this vibrant rice dish that pairs beautifully with grilled meats, tacos, or as a bed for your favorite stews. This recipe serves 2 cups, making it an excellent choice for a small gathering or a cozy weeknight dinner.
N/A
Servings
190
Calories
8
Ingredients
Ingredients
Garlic cloves
3 (thinly sliced)
Olive oil
1 tablespoon (for sautéing)
Dry long grain white rice
1 cup (uncooked)
Water
2 cups (for cooking)
Fresh lime juice
2 tablespoons (squeezed)
Kosher salt
1 teaspoon (for seasoning)
Fresh cilantro
2 tablespoons (minced)
Lime zest
2 teaspoons (minced)
Instructions
1
In a medium saucepan over medium-high heat, heat the olive oil. Add the thinly sliced garlic and sauté until fragrant and golden brown, about 2-3 minutes; be careful not to burn it.
2
Stir in the dry rice and continue to sauté for an additional 2 minutes, allowing the rice to absorb the garlic flavor.
3
Pour in the water, fresh lime juice, and kosher salt. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
4
Let the rice simmer for approximately 20 minutes, or until all the liquid is absorbed and the rice is tender.
5
Once cooked, remove the saucepan from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork.
6
Mix in the minced cilantro and lime zest before serving.
Nutrition Information
3.5g
Fat
42g
Carbs
3.5g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Garlic-Lime Rice?
Zesty Garlic-Lime Rice is a quick and flavor-packed side dish that combines long grain rice with sautéed garlic, fresh lime juice, and cilantro.
How long does it take to prepare this recipe?
The entire recipe can be prepared in just under 30 minutes, including prep and cooking time.
What type of rice is recommended?
The recipe calls for 1 cup of dry long grain white rice.
How many calories are in a serving?
Each serving contains 190 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian and also vegan-friendly.
How much garlic do I need?
You will need 3 cloves of garlic, which should be thinly sliced.
What kind of oil should I use for sautéing?
The recipe uses 1 tablespoon of olive oil.
How much water is needed for the rice?
The recipe requires 2 cups of water for 1 cup of dry rice.
When should I add the lime juice?
Add 2 tablespoons of fresh lime juice to the saucepan along with the water and salt before boiling.
How much lime zest is used?
The recipe calls for 2 teaspoons of minced lime zest, added at the very end.
What is the fat content of this dish?
This dish contains 3.5g of fat per serving.
How many carbohydrates are in this rice dish?
There are 42g of carbohydrates per serving.
Does this recipe provide any protein?
Yes, it provides 3.5g of protein per serving.
How much fiber is in the Zesty Garlic-Lime Rice?
There are 2g of fiber per serving.
What is the first step in the instructions?
Heat olive oil in a saucepan and sauté the thinly sliced garlic until fragrant and golden brown.
How do I prevent the garlic from burning?
Sauté the garlic for only 2-3 minutes over medium-high heat and watch it closely to ensure it only turns golden brown.
Should I sauté the rice before boiling?
Yes, stir in the dry rice and sauté for an additional 2 minutes to allow it to absorb the garlic flavor.
How long should the rice simmer?
The rice should simmer on low heat for approximately 20 minutes or until all liquid is absorbed.
What should I do after the rice finishes cooking?
Remove it from the heat and let it sit covered for an additional 5 minutes before fluffing with a fork.
When do I add the cilantro?
Mix in 2 tablespoons of minced fresh cilantro after the rice has been fluffed, just before serving.
What is the total yield of this recipe?
This recipe serves approximately 2 cups of cooked rice.
Is kosher salt required?
The recipe specifies 1 teaspoon of kosher salt, but you can adjust to taste.
What are some suggested pairings for this rice?
It pairs beautifully with grilled meats, tacos, or as a base for stews.
Can I use bottled lime juice?
While fresh lime juice is recommended for the best flavor, bottled juice can be used as a substitute.
Is the rice supposed to be fluffed?
Yes, use a fork to fluff the rice after it has rested to ensure a light texture.
What provides the refreshing herbal note?
The minced fresh cilantro provides the refreshing herbal note in this dish.
Can I double this recipe for a larger group?
Yes, you can easily double the ingredients to serve a larger gathering while maintaining the same cooking ratios.
What category does this recipe fall under?
This recipe is classified as a side dish or rice dish.
Does this recipe contain cholesterol?
Based on the ingredients list, this plant-based side dish contains no cholesterol.
What is the preparation for the lime zest?
The lime zest should be minced finely before being stirred into the finished rice.