Zesty Garlic Lemon Shrimp
Indulge in this delicious Zesty Garlic Lemon Shrimp recipe that combines the flavors of fresh garlic and vibrant lemon to create an irresistible dish. Perfect for a quick weeknight dinner or a special occasion, this low-carb recipe is not only easy to prepare but also packed with flavor. The succulent shrimp is sautéed to perfection and pairs beautifully with a citrus zest that elevates the entire dish. Serve it up with a side of veggies or over a bed of cauliflower rice for a delightful meal everyone will love.
N/A
Servings
126
Calories
7
Ingredients
Ingredients
vegetable oil
2 tablespoons (none)
butter or margarine
2 tablespoons (none)
garlic
8 cloves (minced)
shrimp
1 lb (peeled and deveined)
salt
to taste (none)
pepper
to taste (none)
lemons or lime wedges
as needed (for garnish and squeezing)
Instructions
1
In a large skillet, heat the vegetable oil and butter over medium heat until melted and hot.
2
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
3
Add in the peeled and deveined shrimp, sprinkling with salt and pepper to taste. Cook the shrimp for 2-3 minutes on one side until they start to turn pink and opaque.
4
Using a spatula, gently flip the shrimp over and continue to cook for an additional 2 minutes, or until fully cooked through and pink.
5
Remove the shrimp from the skillet and transfer them to a serving platter. Squeeze fresh lemon juice over the shrimp to enhance the flavors.
6
Garnish with lemon wedges for an extra touch of freshness and serve immediately.
Nutrition Information
7.3g
Fat
0.7g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Garlic Lemon Shrimp?
It is a flavorful low-carb dish featuring succulent shrimp sautéed with fresh garlic and vibrant citrus.
How many calories are in this recipe?
There are 126 calories per serving in this recipe.
Is this recipe low-carb?
Yes, with only 0.7g of carbohydrates, this is considered a low-carb meal.
How much protein does this shrimp dish provide?
Each serving provides 12g of protein.
What are the primary ingredients?
The main ingredients include vegetable oil, butter, garlic, shrimp, salt, pepper, and lemon or lime wedges.
How long does it take to cook the shrimp?
The shrimp takes about 4 to 5 minutes total: 2-3 minutes on the first side and an additional 2 minutes after flipping.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
How many garlic cloves are needed?
The recipe calls for 8 cloves of minced garlic.
Should the shrimp be prepared before cooking?
Yes, the shrimp should be peeled and deveined before you begin cooking.
What is the best way to serve this dish?
It is delicious served with side vegetables or over a bed of cauliflower rice.
Can I use lime instead of lemon?
Yes, the recipe notes that lime wedges can be used as an alternative for garnish and flavor.
Is this recipe suitable for a quick weeknight dinner?
Absolutely, it is tagged as a quick meal and an easy recipe.
How much fat is in this dish?
This recipe contains 7.3g of fat per serving.
What heat setting should I use?
You should use medium heat to melt the butter and oil and to sauté the ingredients.
How do I prevent the garlic from burning?
Sauté the garlic for only about 30 seconds until fragrant before adding the shrimp.
Is there any sugar in this recipe?
No, there is no sugar listed in the nutritional breakdown for this recipe.
What type of oil is recommended?
The recipe recommends using vegetable oil.
How do I know when the shrimp is fully cooked?
The shrimp are ready when they turn pink and opaque.
Is this recipe considered healthy?
Yes, it is tagged as a healthy seafood option.
How many ingredients are required in total?
There are a total of 7 ingredients required for this recipe.
What tags are associated with this recipe?
Tags include shrimp, garlic, low carb, easy recipe, seafood, citrus, quick meal, dinner, and healthy.
When should I add the lemon juice?
Fresh lemon juice should be squeezed over the shrimp after they have been removed from the skillet and placed on a serving platter.
Can this be served on special occasions?
Yes, the description notes it is perfect for both quick dinners and special occasions.
What is the serving size for this recipe?
Specific serving size information is not provided, but the recipe uses 1 lb of shrimp.
Is there any fiber in this dish?
The fiber content for this specific recipe is listed as null.
How much salt and pepper should I use?
The recipe suggests adding salt and pepper to taste.
Should I garnish the dish?
Yes, garnish with lemon wedges for an extra touch of freshness before serving immediately.
What is the primary protein source?
The primary protein source is shrimp.
Does the recipe require many steps?
No, it is a simple process involving heating oil/butter, sautéing garlic, cooking shrimp, and seasoning.
Is this a citrus-based dish?
Yes, the recipe uses both lemon juice and lemon/lime wedges to provide a zesty citrus flavor.