Zesty Garlic-Infused Ribeye Steak
This delectable ribeye steak recipe, inspired by a friend's culinary prowess, brings an irresistible combination of bold flavors and simplicity to your dining table. Marinated for a full 24 to 48 hours, the savory blend of balsamic vinegar and soy sauce enhances the natural richness of the beef while the sweetness of honey perfectly balances the saltiness. This dish incorporates a hint of smokiness from liquid smoke, which can be added for those who appreciate an extra layer of flavor. The result is a tender, juicy steak that is grilled to perfection on a George Foreman or any grill of your choice. Ideal for family gatherings or special occasions, this steak promises to impress your guests with its robust taste while being surprisingly easy to prepare.
N/A
Servings
725
Calories
12
Ingredients
Ingredients
balsamic vinegar
1/2 cup (none)
soy sauce
1/4 cup (low sodium recommended)
Worcestershire sauce
1 teaspoon (none)
olive oil
2 tablespoons (none)
liquid smoke
1/2 teaspoon (optional)
honey
2 tablespoons (none)
instant minced garlic
3 tablespoons (none)
ground black pepper
2 teaspoons (none)
onion powder
1 teaspoon (none)
salt
1/2 teaspoon (none)
cayenne pepper
1 pinch (none)
rib eye or flank steaks
2 1/2 lbs (none)
Instructions
1
In a medium bowl, whisk together the balsamic vinegar, soy sauce, Worcestershire sauce, olive oil, and liquid smoke (if using) until well combined.
2
Stir in the honey, instant minced garlic, ground black pepper, onion powder, salt, and cayenne pepper, ensuring all dry ingredients are thoroughly mixed with the wet ones.
3
Place your chosen steaks in a shallow, non-porous dish or a resealable plastic bag. Pour the marinade over the steaks, ensuring each piece is evenly coated. Rub the marinade into the meat for enhanced flavor absorption.
4
Cover the dish tightly or seal the plastic bag, then refrigerate for 24 to 48 hours to allow the flavors to fully penetrate the meat.
5
When ready to cook, preheat your grill, such as a George Foreman, and lightly oil the grate to prevent sticking.
6
Grill the marinated steaks for 7 to 8 minutes on each side, or until the internal temperature reaches at least 145°F for medium-rare doneness. Adjust cooking time according to your preferred level of doneness.
7
Let the steaks rest for 5 minutes after grilling before serving to allow the juices to redistribute.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this steak recipe?
The recipe is called Zesty Garlic-Infused Ribeye Steak.
What cuts of meat can be used for this recipe?
You can use either rib eye or flank steaks.
How long should the steaks marinate?
The steaks should marinate for 24 to 48 hours to allow flavors to fully penetrate.
What type of vinegar is used in the marinade?
The recipe calls for 1/2 cup of balsamic vinegar.
Is liquid smoke a required ingredient?
No, liquid smoke is optional and can be added for an extra layer of flavor.
How much soy sauce is needed?
The recipe requires 1/4 cup of soy sauce.
Is there a specific recommendation for the soy sauce?
Yes, low sodium soy sauce is recommended.
How much honey is used in the marinade?
The recipe uses 2 tablespoons of honey.
What is the serving size for calories?
The recipe contains 725 calories per serving.
How much garlic is required?
You will need 3 tablespoons of instant minced garlic.
How long should I grill the steaks on each side?
Grill the steaks for 7 to 8 minutes on each side.
What is the target internal temperature for medium-rare?
The internal temperature should reach at least 145 degrees Fahrenheit.
Why should the steaks rest after grilling?
Resting for 5 minutes allows the juices to redistribute throughout the meat.
What type of grill is recommended?
You can use a George Foreman grill or any grill of your choice.
How much meat does the recipe call for?
The recipe uses 2.5 lbs of rib eye or flank steaks.
How much olive oil is in the marinade?
The recipe uses 2 tablespoons of olive oil.
What spices are included in the mixture?
The mixture includes ground black pepper, onion powder, salt, and cayenne pepper.
How much Worcestershire sauce is needed?
The recipe calls for 1 teaspoon of Worcestershire sauce.
How much onion powder is required?
The recipe requires 1 teaspoon of onion powder.
How much black pepper should I add?
You should add 2 teaspoons of ground black pepper.
Is there any heat or spice in this recipe?
Yes, a pinch of cayenne pepper is added for a hint of heat.
How should the steaks be stored while marinating?
Store them in a shallow, non-porous dish or a resealable plastic bag in the refrigerator.
How many total ingredients are used?
There are 12 ingredients in this recipe.
Should I oil the grill before cooking?
Yes, you should lightly oil the grill grate to prevent the meat from sticking.
What is the first step in preparing the marinade?
Whisk together the balsamic vinegar, soy sauce, Worcestershire sauce, olive oil, and liquid smoke.
Why is honey used in the steak marinade?
Honey balances the saltiness of the soy sauce and adds sweetness.
Should the marinade be rubbed into the meat?
Yes, rubbing the marinade into the meat helps with flavor absorption.
What is the recommended amount of salt?
The recipe calls for 1/2 teaspoon of salt.
Is this recipe considered difficult to make?
No, it is described as surprisingly easy to prepare while yielding robust results.
What is the total marinating range?
The range is between 24 hours and a maximum of 48 hours.