Zesty Garlic Ginger Peanut Dip
Indulge in this flavorful Zesty Garlic Ginger Peanut Dip, perfect for elevating your appetizer game. Combining roasted peanuts, aromatic garlic, and fragrant ginger, complimented by a blend of dark sesame oil, savory soy sauce, and a hint of spice, this dip is both bold and refreshing. Perfect as an accompaniment to fresh vegetables, crispy spring rolls, or your favorite crackers, this dip promises to be a hit at any gathering!
2.33
Servings
N/A
Calories
10
Ingredients
Ingredients
roasted peanuts
2 cups (chopped)
garlic cloves
3 large (peeled)
gingerroot
1 piece (peeled, about 2 inches)
water
1/4 cup
dark sesame oil
1/4 cup
sugar
1 1/2 tablespoons
soy sauce
3 tablespoons
chinese rice wine or sake
2 tablespoons
chinese black vinegar
1 1/2 tablespoons ((can substitute 2 tsp Worcestershire sauce))
hot chili paste
1 teaspoon
Instructions
1
1. Prepare your food processor by fitting it with the knife blade attachment. Add the chopped roasted peanuts, peeled garlic cloves, and peeled gingerroot to the bowl.
2
2. Process the mixture for approximately 2 minutes until finely ground, pausing once to scrape down the sides to ensure even texture.
3
3. Introduce water, dark sesame oil, sugar, soy sauce, your choice of chinese rice wine or sake, chinese black vinegar, and hot chili paste to the processor.
4
4. Blend all ingredients until the mixture is smooth and well combined.
5
5. Transfer the dip to a serving bowl and pair with fresh vegetables, spring rolls, or crackers of your choice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Garlic Ginger Peanut Dip?
It is a bold and refreshing appetizer dip featuring roasted peanuts, fresh garlic, ginger, and a blend of savory Asian-inspired seasonings.
What are the main ingredients in this dip?
The primary ingredients include roasted peanuts, garlic cloves, gingerroot, dark sesame oil, soy sauce, and Chinese black vinegar.
How do I prepare the ginger for this recipe?
You should peel a 2-inch piece of gingerroot before adding it to the food processor.
What equipment is needed to make the dip?
You will need a food processor fitted with a knife blade attachment.
How long should I process the peanuts and aromatics?
Process the chopped peanuts, garlic, and ginger for approximately 2 minutes until they are finely ground.
Should I stop the processor at any point?
Yes, you should pause once during the initial grinding to scrape down the sides of the bowl to ensure an even texture.
What can I substitute for Chinese black vinegar?
If you do not have Chinese black vinegar, you can substitute it with 2 teaspoons of Worcestershire sauce.
Is there an alternative to Chinese rice wine?
Yes, you can use sake as a direct substitute for Chinese rice wine in this recipe.
Is this peanut dip spicy?
The dip has a hint of spice from 1 teaspoon of hot chili paste, but you can adjust this amount to suit your preference.
What is the serving size for this recipe?
This specific recipe is scaled to yield approximately 2.33 servings.
Is Zesty Garlic Ginger Peanut Dip vegetarian?
Yes, this dip is categorized as vegetarian.
Is this recipe gluten-free?
The recipe is tagged as gluten-free; however, ensure you use a gluten-free soy sauce or tamari to maintain this status.
What are the best items to serve with this dip?
It pairs perfectly with fresh vegetables, crispy spring rolls, or your favorite variety of crackers.
How much sesame oil is used?
The recipe calls for 1/4 cup of dark sesame oil, which provides a deep, nutty flavor.
How many garlic cloves are required?
You will need 3 large peeled garlic cloves.
Does the recipe contain sugar?
Yes, it uses 1 1/2 tablespoons of sugar to balance the savory and zesty flavors.
What kind of peanuts should I buy?
The recipe specifically calls for 2 cups of roasted peanuts, which should be chopped before processing.
How much soy sauce is in the dip?
The recipe includes 3 tablespoons of soy sauce.
What is the final texture of the dip?
After blending all ingredients, the mixture should be smooth and well combined.
Is this a good party food?
Yes, it is highly recommended for gatherings and is described as a hit for any appetizer spread.
Can I use water to adjust the consistency?
The recipe includes 1/4 cup of water to help blend the ingredients into a smooth dip.
What type of vinegar gives it its unique flavor?
Chinese black vinegar is used to provide a specific savory and acidic depth.
How many steps are in the instructions?
There are 5 simple steps: preparing the processor, grinding aromatics, adding liquids, blending, and serving.
Can I use this as a sauce for other dishes?
While designed as a dip, its flavors are similar to those used in Asian noodle sauces or dressings.
Does this recipe use fresh or powdered ginger?
This recipe uses fresh gingerroot for the best aromatic results.
How many total ingredients are needed?
There are a total of 10 ingredients used to make this dip.
What makes the dip 'zesty'?
The combination of fresh ginger, garlic, and Chinese black vinegar creates the signature zesty profile.
Is the garlic raw when added?
Yes, the garlic cloves are added peeled but raw to the processor to be ground with the peanuts.
Can I make this dip ahead of time?
Yes, peanut dips generally hold up well in the refrigerator and the flavors often develop over time.
How should I store leftover dip?
Store any leftovers in an airtight container in the refrigerator to keep it fresh.