Zesty Garlic Dijon Skirt Steak Delight
Indulge in the bold flavors of this Zesty Garlic Dijon Skirt Steak Delight, a perfect balance of tangy Dijon mustard, zesty lime, and aromatic garlic. This simple yet sophisticated recipe showcases the tender, juicy skirt steak, marinated to perfection and grilled to an enticing char. Ideal for a quick weeknight dinner or a special gathering, this dish pairs beautifully with classic sides like coleslaw and crispy fries, offering a delightful dining experience that will surely impress family and friends.
2
Servings
225
Calories
4
Ingredients
Ingredients
garlic
2-3 cloves (minced)
Dijon mustard
2 tablespoons (none)
fresh lime juice
1 tablespoon (squeezed)
skirt steak
1 (10 ounce) (trimmed if necessary)
Instructions
1
In a mixing bowl, combine the minced garlic, Dijon mustard, and fresh lime juice to create a flavorful marinade.
2
Prepare the skirt steak by trimming any excess fat if necessary, ensuring that the meat is ready for marinating.
3
Generously rub the marinade all over the steak, ensuring an even coating, and let it marinate for 15 minutes at room temperature to intensify the flavors.
4
While the steak marinates, preheat a well-seasoned ridged grill pan over medium-high heat until it's hot and slightly smoking. Alternatively, you can use a broiler by placing the rack about 4 inches from the heat source.
5
Carefully place the marinated steak on the grill pan and cook it for approximately 3 minutes on each side for a perfect medium-rare doneness, adjusting time to your preference.
6
Once grilled, transfer the steak to a platter and allow it to rest, uncovered, for about 5 minutes. This step ensures that the juices redistribute within the meat, keeping it tender and flavorful.
7
Using a sharp knife, slice the steak diagonally against the grain into 1/3-inch-thick pieces, maximizing tenderness.
8
Serve the sliced steak immediately, accompanied by a side of fresh coleslaw and crispy fries for a complete meal.
Nutrition Information
15g
Fat
2.5g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Garlic Dijon Skirt Steak Delight?
It is a bold-flavored steak dish featuring a marinade of tangy Dijon mustard, zesty lime, and aromatic garlic, grilled to perfection.
What are the main ingredients for this recipe?
The ingredients include 2-3 cloves of garlic, 2 tablespoons of Dijon mustard, 1 tablespoon of fresh lime juice, and a 10-ounce skirt steak.
How do I prepare the marinade?
Combine minced garlic, Dijon mustard, and fresh lime juice in a mixing bowl.
How long should I marinate the skirt steak?
The steak should marinate for 15 minutes at room temperature to intensify the flavors.
What is the best way to cook the steak?
You can use a well-seasoned ridged grill pan over medium-high heat or a broiler with the rack 4 inches from the heat.
How long does the steak take to cook?
Cook the steak for approximately 3 minutes on each side for a medium-rare finish.
Why is it important to let the steak rest?
Resting the meat for 5 minutes allows the juices to redistribute, ensuring the steak remains tender and flavorful.
How should I slice the skirt steak?
Slice the steak diagonally against the grain into 1/3-inch-thick pieces for maximum tenderness.
What sides go well with this dish?
Fresh coleslaw and crispy fries are recommended side dishes for a complete meal.
How many servings does this recipe provide?
This recipe is designed to provide 2 servings.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
Is this recipe low in carbohydrates?
Yes, it contains only 2.5g of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 17.5g of protein.
What is the fat content of this steak dish?
There is 15g of fat per serving.
Can I use a broiler instead of a grill pan?
Yes, you can use a broiler by placing the rack about 4 inches from the heat source.
Should I trim the fat off the steak?
Yes, prepare the skirt steak by trimming any excess fat before marinating.
Do I need to cover the steak while it rests?
No, the instructions recommend letting the steak rest uncovered for 5 minutes.
How do I know when the grill pan is ready?
Preheat the pan over medium-high heat until it is hot and slightly smoking.
Is this recipe suitable for a quick weeknight dinner?
Yes, with a 15-minute marination and short cooking time, it is ideal for quick meals.
Can I use lemon juice instead of lime juice?
While lime juice provides the intended zest, lemon juice can be used as a citrus alternative.
How many garlic cloves are needed?
The recipe calls for 2 to 3 cloves of minced garlic.
What type of mustard should I use?
The recipe specifically calls for Dijon mustard for its tangy flavor profile.
Is the steak marinated at room temperature or in the fridge?
The instructions specify marinating for 15 minutes at room temperature.
What is the weight of the steak required?
The recipe requires one 10-ounce skirt steak.
Does this recipe contain fiber or sugar?
The recipe data indicates null values for fiber and sugar content.
What category does this recipe fall into?
This is a meat-based main course, specifically a steak dish.
How thick should the steak slices be?
The steak should be sliced into 1/3-inch-thick pieces.
Can this be served immediately after slicing?
Yes, it should be served immediately after the 5-minute rest and slicing.
What tools are needed for the marinade?
A simple mixing bowl is used to combine the marinade ingredients.
Is the marinade rubbed on both sides?
Yes, you should generously rub the marinade all over the steak for an even coating.