Zesty Garlic Butter BBQ Corn on the Cob

Corn Added: 10/6/2024
Zesty Garlic Butter BBQ Corn on the Cob
Elevate your summer barbecues with this Zesty Garlic Butter BBQ Corn on the Cob recipe! Each ear of corn is generously slathered with a savory blend of creamy unsalted butter, aromatic crushed garlic, and fresh parsley, creating a delectable complement to the natural sweetness of the corn. Grilled to perfection, these foil-wrapped cobs become tender and juicy, making them the perfect side dish for any outdoor gathering or family meal. Enjoy the delightful explosion of flavors and impress your guests with this easy-to-make yet tantalizing recipe!
4
Servings
100
Calories
8
Ingredients
Zesty Garlic Butter BBQ Corn on the Cob instructions

Ingredients

Corn on the cob 4 (Remove husk and silk)
Unsalted butter 4 tablespoons (Softened)
Crushed garlic 2 teaspoons (Fresh)
Chopped parsley 2 tablespoons (Fresh)
Cracked black pepper to taste (Freshly ground)
Salt to taste
Sugar to taste (Just a pinch)
Aluminum foil 4 (Sheets for wrapping)

Instructions

Nutrition Information

7.5g
Fat
9g
Carbs
2g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is the main dish featured in this recipe?
The recipe is for Zesty Garlic Butter BBQ Corn on the Cob.
How many servings does this recipe yield?
This recipe yields 4 servings.
What is the calorie count per serving?
There are 100 calories per serving.
How much fat is in one serving of this corn?
Each serving contains 7.5g of fat.
What is the carbohydrate content of this recipe?
There are 9g of carbohydrates per serving.
How much protein does this corn dish provide?
It provides 2g of protein per serving.
What type of butter is recommended for the garlic blend?
The recipe calls for 4 tablespoons of softened unsalted butter.
Should I use fresh garlic?
Yes, the recipe specifies 2 teaspoons of fresh crushed garlic.
What kind of parsley is used in the seasoning?
The recipe requires 2 tablespoons of fresh chopped parsley.
Why is sugar included in the ingredients list?
A pinch of sugar is added to complement the natural sweetness of the corn.
How should the corn be prepared before cooking?
You should remove the husk and silk from the corn on the cob.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
How is the corn cooked for this recipe?
The corn is wrapped in aluminum foil and grilled on a BBQ.
How many ears of corn do I need?
You will need 4 ears of corn on the cob.
What type of pepper should I use?
Freshly ground cracked black pepper is recommended to taste.
How many sheets of aluminum foil are required?
You will need 4 sheets of aluminum foil for wrapping the corn.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for beginners.
Is this a good side dish for summer?
Absolutely, it is categorized as a summer recipe and a perfect side dish for outdoor gatherings.
What flavor profile can I expect?
You can expect a savory blend of creamy butter, aromatic garlic, and fresh herbs that enhances the sweet corn.
What is the total number of ingredients?
There are a total of 8 ingredients used in this recipe.
How should the butter be prepared?
The butter should be softened so it can be easily blended and slathered onto the corn.
Can I use this for a BBQ party?
Yes, it is specifically designed as a BBQ corn recipe for barbecues.
What are the primary tags for this recipe?
Primary tags include bbq, corn, garlic butter, and grilled corn.
Does the recipe use salted or unsalted butter?
It uses unsalted butter, allowing you to control the salt level separately.
Is there any information on sodium or cholesterol?
No, the specific amounts for sodium and cholesterol are not provided in this recipe data.
What is the recipe ID?
The recipe ID is zesty-garlic-butter-bbq-corn-on-the-cob.
What category does this food fall under?
This recipe falls under the 'Corn' category.
Is the corn grilled directly on the grates?
No, the corn is foil-wrapped to ensure it stays tender and juicy during grilling.
Can I adjust the amount of salt?
Yes, the salt is meant to be added 'to taste'.
Is the parsley fresh or dried?
The recipe specifically calls for fresh chopped parsley.
× Full screen image