Zesty Garlic Basil Shrimp Delight
Indulge in the vibrant flavors of our Zesty Garlic Basil Shrimp Delight, a quick and easy dish that's perfect for any occasion. This recipe features succulent shrimp sautéed to perfection with aromatic garlic, a hint of heat from red pepper flakes, and a splash of dry white wine. Fresh basil and sweet grape tomatoes round out the flavors, making it a refreshing and satisfying meal that’s very low in carbohydrates. Serve it over zucchini noodles or with a side of your favorite vegetables for a complete, guilt-free feast.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
olive oil
2 tablespoons (none)
large shrimp
1 1/4 lbs (peeled and deveined (20 to 25 per pound))
garlic cloves
3 (minced)
hot red pepper flakes
1/8 teaspoon (or more to taste)
dry white wine
3/4 cup (none)
fresh basil leaf
1/4 cup (finely chopped)
grape tomatoes
1 1/2 cups (halved)
salt
to taste (none)
fresh ground black pepper
to taste (none)
Instructions
1
In a large heavy skillet, heat the olive oil over medium-high heat until hot, but not smoking.
2
Add the peeled and deveined shrimp to the hot oil, sautéing for about 2 minutes, turning them once, until they turn pink and opaque.
3
Using a slotted spoon, transfer the cooked shrimp to a large bowl and set aside.
4
In the same skillet with the remaining oil, add the minced garlic and red pepper flakes, cooking for about 30 seconds, or until the garlic is fragrant.
5
Pour in the dry white wine, increase the heat to high, and allow it to simmer for 3 minutes, stirring occasionally to reduce the liquid slightly.
6
Stir in the fresh basil and halved grape tomatoes, and season the sauce with salt and freshly ground black pepper to taste.
7
Return the cooked shrimp to the skillet and gently toss to coat, cooking just until the shrimp are heated through, about 1-2 minutes more.
8
Serve immediately, garnished with extra basil if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Garlic Basil Shrimp Delight?
It is a quick and vibrant seafood dish featuring succulent shrimp sautéed with garlic, red pepper flakes, dry white wine, fresh basil, and grape tomatoes.
How long does it take to sauté the shrimp initially?
The shrimp should be sautéed for about 2 minutes, turning them once, until they turn pink and opaque.
Is this recipe considered low carb?
Yes, this recipe is very low in carbohydrates, making it an excellent choice for keto or low-carb diets.
What kind of wine is best for this recipe?
A dry white wine is recommended for this dish to complement the garlic and basil flavors.
Can I substitute the shrimp with another protein?
While the recipe specifies shrimp, you could potentially use chicken strips or scallops, though cooking times will vary.
What should I serve with Zesty Garlic Basil Shrimp Delight?
It is delicious served over zucchini noodles or with a side of your favorite vegetables for a complete, guilt-free meal.
How much shrimp do I need for this recipe?
You will need 1 1/4 lbs of large shrimp, preferably peeled and deveined (20 to 25 per pound).
How many garlic cloves are used?
The recipe calls for 3 minced garlic cloves.
Can I make this dish spicier?
Yes, you can increase the amount of hot red pepper flakes beyond the suggested 1/8 teaspoon to suit your taste.
What type of tomatoes should I use?
The recipe specifically calls for 1 1/2 cups of halved grape tomatoes.
How long should the wine simmer?
After pouring in the wine, let it simmer on high heat for 3 minutes to reduce the liquid slightly.
When do I add the fresh basil?
The fresh basil is stirred into the skillet after the wine has simmered, along with the grape tomatoes.
Is olive oil the only oil I can use?
The recipe uses 2 tablespoons of olive oil, but you could use another high-heat oil if preferred.
Do I need to peel the shrimp before cooking?
Yes, the shrimp should be peeled and deveined before being added to the skillet.
How much fresh basil is required?
You will need 1/4 cup of finely chopped fresh basil leaves.
Can I use dried basil instead of fresh?
Fresh basil is recommended for the best flavor profile, but in a pinch, you can use dried, though the flavor will differ.
How do I prevent the garlic from burning?
Sauté the garlic for only about 30 seconds until fragrant before adding the liquid to prevent it from burning.
Is this dish dairy-free?
Yes, this recipe does not contain any butter or cheese, making it naturally dairy-free.
Can I use frozen shrimp?
Yes, but ensure they are completely thawed and patted dry before cooking for the best texture.
What is the total preparation of the tomatoes?
The grape tomatoes should be halved before being added to the sauce.
What size skillet should I use?
A large heavy skillet is recommended to ensure even heat distribution and enough room for the shrimp.
How do I finish the dish?
Return the cooked shrimp to the skillet to coat with the sauce and heat through for 1-2 minutes, then garnish with extra basil.
Can I substitute the white wine with something else?
If you prefer not to use alcohol, you can use chicken or vegetable broth with a squeeze of lemon juice.
What heat setting should I use for the shrimp?
The shrimp should be cooked over medium-high heat.
Is there a recommended garnish?
The recipe suggests garnishing with extra fresh basil if desired.
How much red pepper flakes should I start with?
The recipe suggests starting with 1/8 teaspoon or more depending on your spice tolerance.
Is this recipe gluten-free?
Yes, all the listed ingredients are naturally gluten-free.
How do I handle the shrimp after the initial sauté?
Use a slotted spoon to transfer them to a large bowl and set them aside while you prepare the sauce.
What should the oil look like before adding shrimp?
The olive oil should be hot, but not smoking, before adding the shrimp.
Can I store leftovers of this dish?
Yes, you can store leftovers in an airtight container in the fridge for up to 2 days, though shrimp is best enjoyed fresh.