Zesty Frozen Lemon Cream Pie
Beat the summer heat with our Zesty Frozen Lemon Cream Pie! This delightful dessert combines the tartness of fresh lemonade with the richness of cream cheese, resulting in a refreshingly cool treat that is perfect for warm sunny days. With a light and airy Cool Whip topping nestled in a buttery graham cracker crust, this pie is a crowd-pleaser that brings a burst of citrus flavor to your table. Ideal for gatherings and celebrations, it's easy to prepare and can be made ahead of time, allowing you to enjoy the day without the stress of last-minute baking.
6
Servings
N/A
Calories
4
Ingredients
Ingredients
Prepared graham cracker pie crust
1 (6 ounces)
Cream cheese
1 (8 ounces, softened)
Frozen lemonade concentrate
1 (6 ounces, defrosted)
Cool Whip
1 (8 ounces)
Instructions
1
Allow the cream cheese to stand at room temperature for about 30 minutes until softened.
2
In a medium mixing bowl, beat the softened cream cheese using an electric mixer on medium speed until it becomes fluffy and smooth.
3
Gradually add the defrosted lemonade concentrate, mixing until fully incorporated and smooth.
4
Gently fold in the Cool Whip until the mixture is light and well combined, being careful not to deflate it.
5
Pour the lemony cream mixture into the prepared graham cracker crust, spreading it evenly.
6
Cover the pie with plastic wrap and place it in the freezer.
7
Allow the pie to chill in the freezer for at least 3 to 4 hours, or until firm. For best results, you can leave it overnight.
8
Slice and serve the pie frozen; garnish with additional Cool Whip or lemon slices if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Frozen Lemon Cream Pie?
It is a refreshingly cool dessert that combines tart lemonade, rich cream cheese, and airy Cool Whip in a graham cracker crust.
What ingredients are needed for this pie?
You will need a prepared graham cracker pie crust, cream cheese, frozen lemonade concentrate, and Cool Whip.
How many ingredients are in this recipe?
This recipe requires only 4 simple ingredients.
How do I soften the cream cheese?
Allow the cream cheese to stand at room temperature for about 30 minutes until softened.
What is the best way to beat the cream cheese?
Use an electric mixer on medium speed until the cream cheese becomes fluffy and smooth.
Should the lemonade concentrate be frozen when added?
No, the lemonade concentrate should be defrosted before being gradually added to the cream cheese.
How do I incorporate the Cool Whip?
Gently fold in the Cool Whip to keep the mixture light and prevent it from deflating.
What size is the graham cracker crust?
The recipe calls for a 6-ounce prepared graham cracker pie crust.
How long does the pie need to freeze?
The pie should chill in the freezer for at least 3 to 4 hours or until firm.
Can I freeze the pie overnight?
Yes, for the best results, you can leave the pie in the freezer overnight.
How should I serve the Zesty Frozen Lemon Cream Pie?
Slice and serve the pie directly while it is frozen.
What are some garnish suggestions?
You can garnish the pie with additional Cool Whip or fresh lemon slices if desired.
Is this a no-bake recipe?
Yes, this is a no-bake dessert recipe that is perfect for avoiding heat in the kitchen.
How many servings does this recipe provide?
This recipe makes 6 servings.
Is this pie suitable for summer?
Yes, it is specifically designed to beat the summer heat and is perfect for warm sunny days.
Can I make this pie ahead of time?
Yes, it is an ideal make-ahead dessert for gatherings and celebrations.
What is the texture of the filling?
The filling is light, airy, and creamy with a refreshingly cool finish.
How much cream cheese is required?
The recipe uses 8 ounces of softened cream cheese.
How much lemonade concentrate is used?
You will need 6 ounces of defrosted lemonade concentrate.
What is the amount of Cool Whip needed?
The recipe requires 8 ounces of Cool Whip.
Should the pie be covered while freezing?
Yes, cover the pie with plastic wrap before placing it in the freezer.
What mixer speed should be used for the cream cheese?
An electric mixer should be used on medium speed.
Can I use lime concentrate instead of lemon?
While the recipe specifies lemon, you could substitute lime concentrate for a different citrus flavor.
How do I store leftovers?
Any remaining pie should be covered and stored in the freezer.
Is the graham cracker crust pre-made?
The recipe calls for a prepared graham cracker pie crust.
What is the category of this recipe?
This recipe is categorized as a Pie.
Is this recipe easy for beginners?
Yes, with only 4 ingredients and no baking required, it is a very easy recipe.
Does this pie contain protein?
The raw data does not specify the protein content for this recipe.
Can I add lemon zest to the recipe?
Yes, adding lemon zest would enhance the citrus flavor even more.
How do I ensure a smooth filling?
Ensure the cream cheese is fully softened and beat it until fluffy before adding other ingredients.