Zesty Fresh Pico De Gallo
This Zesty Fresh Pico De Gallo is a vibrant and flavorful salsa that highlights the fresh ingredients of tomatoes, red onions, and jalapenos. Perfect for dipping tortilla chips, topping tacos, or enhancing your favorite grilled meats, this chunky salsa is bursting with color and taste. The combination of fresh cilantro, a hint of acidity from the vinegar, and a touch of seasoning makes it a delicious addition to any meal. Whether you're hosting a lively gathering or simply enjoying a meal at home, this pico de gallo is sure to impress and enhance the overall dining experience.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
tomatoes
1 cup (1/4 inch diced)
red onion
1/2 cup (1/4 inch diced)
fresh cilantro
1/8 cup (leaves only, roughly chopped)
jalapeno pepper
1 (finely minced)
salt
1/2 teaspoon
black pepper
1/4 teaspoon
salad oil
1 teaspoon
white vinegar
1 teaspoon
granulated garlic
1/4 teaspoon
Instructions
1
Begin by thoroughly washing all the vegetables under cold water.
2
Diced the tomatoes into 1/4 inch pieces and place them in a large glass or steel mixing bowl.
3
Finely dice the red onion and add it to the bowl with the tomatoes.
4
Roughly chop the fresh cilantro leaves and add them to the mixture.
5
Remove the seeds from the jalapeno pepper for less heat, then finely mince it and add to the bowl.
6
In a small bowl, mix together the salt, black pepper, granulated garlic, salad oil, and white vinegar to create a seasoning blend.
7
Pour the seasoning blend over the diced vegetables and gently mix everything together using a spatula. Be careful not to overmix, as this can cause the tomatoes to become mushy.
8
Taste and adjust the seasoning if necessary. For best flavor, let the pico de gallo sit for about 15-30 minutes before serving to allow the flavors to meld.
9
Store any leftovers in an airtight container in the refrigerator for up to 36 hours and stir gently before serving again.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Fresh Pico De Gallo?
It is a vibrant and flavorful chunky salsa made with fresh tomatoes, red onions, and jalapenos, perfect for dipping or topping dishes.
What are the primary ingredients in this Pico De Gallo?
The main ingredients include tomatoes, red onion, fresh cilantro, jalapeno pepper, salt, black pepper, salad oil, white vinegar, and granulated garlic.
How should the tomatoes be prepared for the recipe?
The tomatoes should be diced into 1/4 inch pieces.
What is the best way to handle the jalapeno pepper?
For less heat, remove the seeds from the jalapeno before finely mincing it.
How do I prepare the red onion for this salsa?
The red onion should be finely diced into approximately 1/4 inch pieces.
What type of cilantro is used?
Fresh cilantro leaves are used, which should be roughly chopped.
Is this Pico De Gallo recipe gluten-free?
Yes, based on the ingredients provided, this recipe is gluten-free.
What is in the seasoning blend for this recipe?
The seasoning blend consists of salt, black pepper, granulated garlic, salad oil, and white vinegar.
Why should I be careful when mixing the ingredients?
You should mix gently with a spatula to prevent the tomatoes from becoming mushy.
How long should the Pico De Gallo sit before serving?
It is recommended to let it sit for about 15-30 minutes to allow the flavors to meld together.
What can I serve with Zesty Fresh Pico De Gallo?
It is perfect for dipping tortilla chips, topping tacos, or enhancing grilled meats.
How should leftovers be stored?
Store leftovers in an airtight container in the refrigerator.
How long does the Pico De Gallo stay fresh in the fridge?
It can be stored for up to 36 hours in the refrigerator.
What is the serving size for this recipe?
The specific serving size is not provided, but the recipe uses 1 cup of tomatoes as a base.
Does this recipe contain any oil?
Yes, it uses one teaspoon of salad oil.
Can I use a different type of vinegar?
The recipe specifically calls for white vinegar to provide a hint of acidity.
What kind of garlic is used in this salsa?
The recipe uses granulated garlic for seasoning.
How much salt is included in the seasoning?
The recipe calls for 1/2 teaspoon of salt.
What is the first step in preparing the vegetables?
Begin by thoroughly washing all the vegetables under cold water.
What is the total number of ingredients required?
There are 9 ingredients in total for this recipe.
Should I use a specific type of bowl for mixing?
A large glass or steel mixing bowl is recommended.
Is this recipe considered healthy?
Yes, it is tagged as a healthy appetizer and vegetable salsa.
What is the texture of Pico De Gallo?
It is a chunky salsa rather than a smooth, blended sauce.
How much red onion is needed?
The recipe requires 1/2 cup of diced red onion.
What color are the onions used in this recipe?
Red onions are used for their flavor and color.
Can I adjust the seasoning?
Yes, you should taste and adjust the seasoning after mixing but before the final rest period.
Is this a quick recipe to make?
Yes, it is tagged as a quick & easy recipe.
Should I stir it after it has been refrigerated?
Yes, you should stir it gently before serving again.
How much black pepper is used?
The recipe uses 1/4 teaspoon of black pepper.
Is Pico De Gallo a type of Mexican cuisine?
Yes, it is a classic element of Mexican cuisine.