Zesty Fresh Ginger Spice Cookies
These Zesty Fresh Ginger Spice Cookies have become a cherished holiday tradition in my kitchen, infused with the warm, aromatic flavor of fresh ginger. The perfect balance of sweetness from molasses and sugar, combined with hints of warmth from the ginger, makes these cookies a delightful holiday treat. Each bite offers a soft and chewy texture, with just a hint of crispness on the edges, making them irresistible. Whether enjoyed with a cup of tea or shared at family gatherings, these cookies are sure to spread joy and warmth during the festive season. Save this recipe for years to come, as it has a special place in my heart and home.
30
Servings
80
Calories
8
Ingredients
Ingredients
All-purpose flour
2 1/4 cups (Sifted)
Baking soda
1 teaspoon (None)
Salt
1/2 teaspoon (None)
Fresh ginger
2 tablespoons (Grated)
Butter
3/4 cup (Softened)
White sugar
1 1/4 cups (Divided (1 cup for mixing, 1/4 cup for rolling))
Molasses
1/4 cup (None)
Egg
1 large (Beaten)
Instructions
1
In a large mixing bowl, whisk together the sifted flour, baking soda, and salt. Set aside.
2
In a separate bowl, use an electric mixer to beat the grated ginger, softened butter, and 1 cup of sugar on medium speed until the mixture is light and fluffy.
3
Add the molasses and beaten egg to the butter mixture, and mix until well combined.
4
Gradually incorporate the flour mixture into the wet ingredients, mixing gently until just combined. Avoid overmixing.
5
Cover the dough with plastic wrap and chill it in the refrigerator for at least 1 hour to firm up.
6
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper or leave them ungreased.
7
Once chilled, scoop out portions of dough and roll them into 1 1/2-inch balls. Roll each ball in the remaining 1/4 cup of sugar until coated, then place them 2 inches apart on the prepared baking sheets.
8
Bake in the preheated oven for approximately 15 minutes, or until the edges are just starting to brown and the centers remain slightly soft.
9
Allow the cookies to cool on the baking sheets for 1 minute before transferring them to wire racks to cool completely.
Nutrition Information
4.4g
Fat
8.8g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Fresh Ginger Spice Cookies?
They are a soft and chewy holiday treat infused with the warm, aromatic flavor of fresh ginger and molasses.
How many cookies does this recipe make?
This recipe yields 30 servings.
How many calories are in one cookie?
There are 80 calories per serving.
What is the total fat content per serving?
Each cookie contains 4.4g of fat.
How many carbohydrates are in each cookie?
There are 8.8g of carbohydrates per serving.
What is the protein content of these cookies?
Each cookie provides 0.6g of protein.
How much fresh ginger is needed?
The recipe calls for 2 tablespoons of grated fresh ginger.
What type of flour is required?
You should use 2 1/4 cups of all-purpose flour, and it should be sifted.
What is the purpose of the molasses in this recipe?
Molasses adds sweetness and helps create the soft, chewy texture and spiced flavor profile.
How much butter is used and how should it be prepared?
Use 3/4 cup of butter, and ensure it is softened before mixing.
How much sugar is required for the dough?
1 cup of white sugar is mixed into the dough.
Is there additional sugar used for coating?
Yes, 1/4 cup of white sugar is reserved for rolling the dough balls.
How many eggs are needed?
The recipe requires one large egg, which should be beaten.
What leavening agent is used?
One teaspoon of baking soda is used as the leavening agent.
Do I need to chill the cookie dough?
Yes, the dough should be covered and chilled in the refrigerator for at least 1 hour to firm up.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How should I prepare the baking sheets?
You can either line the baking sheets with parchment paper or leave them ungreased.
What size should the dough balls be?
Roll the dough into 1 1/2-inch balls.
How far apart should the cookies be placed?
Place the dough balls 2 inches apart on the baking sheets.
How long do the cookies need to bake?
Bake them for approximately 15 minutes.
How can I tell when the cookies are done?
The edges should just start to brown while the centers remain slightly soft.
How long should the cookies stay on the baking sheet after baking?
Allow them to cool on the baking sheets for 1 minute before transferring.
Where should the cookies finish cooling?
Transfer them to wire racks to cool completely.
What is the texture of these cookies?
They have a soft and chewy texture with a hint of crispness on the edges.
Is ground ginger a substitute for fresh ginger in this recipe?
The recipe specifically calls for grated fresh ginger to achieve its zesty flavor.
What are the main dry ingredients?
The dry ingredients include sifted flour, baking soda, and salt.
How many ingredients are in this recipe?
There are 8 ingredients in total.
What are some common tags for this recipe?
Tags include ginger cookies, holiday baking, sweet treats, and festive desserts.
Is this recipe suitable for holiday gatherings?
Yes, it is described as a cherished holiday tradition perfect for spreading joy and warmth.
Can I overmix the dough?
The instructions advise to mix gently until just combined and to avoid overmixing.