Zesty Fresh Fig Compote
This delectable Zesty Fresh Fig Compote is a delightful way to celebrate the season's bounty, inspired by my family’s garden filled with fig trees. The sweetness of ripe figs is perfectly balanced with a splash of orange and a hint of Curacao, making it a versatile addition to your breakfast table. Whether served warm over pancakes, drizzled on yogurt, or as a topping for toast, this compote is sure to impress your family and friends while evoking the comforting memories of collecting fresh figs from the tree. It's not just a dish; it's a taste of home.
N/A
Servings
112
Calories
6
Ingredients
Ingredients
sugar
1/2 cup (granulated)
water
6 tablespoons (room temperature)
orange juice
2 tablespoons (freshly squeezed)
orange zest
1 teaspoon (freshly grated)
fresh figs
8 (peeled and halved)
Curacao
3 tablespoons (preferably the clear kind)
Instructions
1
In a medium saucepan, combine the sugar, water, orange juice, and grated orange zest. Stir the mixture over medium heat until the sugar dissolves completely.
2
Allow the mixture to come to a gentle simmer and let it cook for 5 minutes, stirring occasionally to maintain an even consistency.
3
Carefully add the peeled and halved figs into the saucepan. Cook for an additional 2 minutes, gently turning the figs to ensure they become tender without breaking apart. Remove from heat once soft.
4
Stir in the Curacao, ensuring it's well incorporated throughout the compote. Let the compote cool slightly.
5
Once cooled, serve the fresh fig compote in elegant sherbet dishes or small bowls. It can be enjoyed warm or chilled, offering a delightful start to your day.
Nutrition Information
0g
Fat
27.5g
Carbs
0.5g
Protein
22.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Fresh Fig Compote?
It is a sweet and citrusy fruit topping made from fresh figs, orange, and a hint of Curacao, inspired by traditional garden recipes.
How many ingredients are needed for this recipe?
There are 6 primary ingredients: sugar, water, orange juice, orange zest, fresh figs, and Curacao.
How should the fresh figs be prepared?
The figs should be peeled and halved before being added to the saucepan.
What type of orange juice is best?
The recipe recommends using 2 tablespoons of freshly squeezed orange juice for the best flavor.
How much sugar is used in the compote?
The recipe calls for 1/2 cup of granulated sugar.
What is the purpose of Curacao in this recipe?
Curacao is added at the end to provide a sophisticated orange liqueur flavor and aroma.
Is there a specific type of Curacao recommended?
The recipe suggests using the clear kind of Curacao.
How long does the sugar and water mixture need to simmer?
It should simmer for 5 minutes after the sugar has completely dissolved.
How long do the figs cook in the syrup?
The figs should only be cooked for 2 minutes to ensure they become tender without breaking apart.
Can I serve this compote warm?
Yes, the compote can be served warm, which is especially delicious over pancakes.
Is this compote good when served chilled?
Absolutely, it can be enjoyed either warm or chilled depending on your preference.
What are some common serving suggestions?
It is excellent served over pancakes, drizzled on yogurt, or as a topping for toast.
How many calories are in a serving?
There are 112 calories per serving.
What is the fat content of this dish?
This compote contains 0g of fat.
How many grams of carbohydrates are in the compote?
It contains 27.5g of carbohydrates.
How much sugar is in the final product?
Each serving contains 22.5g of sugar.
Does this recipe contain any protein?
Yes, it contains a small amount of protein, approximately 0.5g.
How much orange zest is required?
You will need 1 teaspoon of freshly grated orange zest.
How many figs do I need to buy?
The recipe specifically requires 8 fresh figs.
What equipment is needed?
A medium saucepan is required for dissolving the sugar and cooking the fruit.
When should the Curacao be added?
The Curacao should be stirred in after the saucepan has been removed from the heat.
How do I prevent the figs from breaking?
Gently turn the figs while cooking and only simmer them for a maximum of 2 minutes.
What kind of water should be used?
The recipe suggests using 6 tablespoons of room temperature water.
Is this considered a breakfast or dessert item?
It is versatile and can be served as both a breakfast topping and a light dessert.
How should I present the compote for guests?
The recipe suggests serving it in elegant sherbet dishes or small bowls.
Is this recipe difficult to make?
No, it is categorized as a simple recipe that is quick to prepare.
Does the recipe contain any sodium?
Based on the nutritional data provided, there is no significant sodium content.
What is the first step in the instructions?
The first step is to combine sugar, water, orange juice, and zest in a saucepan and stir until the sugar dissolves.
Can I use frozen figs?
The recipe specifically calls for fresh figs to achieve the desired texture and flavor.
How much orange juice is used?
The recipe uses 2 tablespoons of orange juice.