Zesty Flank Steak Marinade
Elevate your grilled dishes with this flavorful Zesty Flank Steak Marinade. A perfect blend of tangy Worcestershire sauce and soy sauce, paired with the aromatic punch of minced garlic and a touch of lemon juice, this marinade is designed to tenderize and infuse rich flavors into your flank steak. Ideal for weekend barbecues or special gatherings, it makes any steak shine. Let the marinade work its magic overnight for the best results and impress your guests with perfectly marinated, succulent steak!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
oil
3/4 cup (none)
Worcestershire sauce
2 tablespoons (none)
soy sauce
1/2 cup (none)
red wine vinegar
1/4 cup (none)
garlic, minced
2 cloves (minced)
dry mustard
1 teaspoon (none)
lemon juice
2 tablespoons (none)
parsley
1 teaspoon (dried)
Instructions
1
In a large zip lock bag, combine the oil, Worcestershire sauce, soy sauce, red wine vinegar, minced garlic, dry mustard, lemon juice, and dried parsley.
2
Seal the bag and shake it gently to mix all the ingredients thoroughly.
3
Place your flank steak in the bag, ensuring it is fully submerged in the marinade.
4
Seal the bag again, removing excess air, and refrigerate overnight to allow the flavors to penetrate the meat.
5
When ready to cook, remove the flank steak from the marinade and discard the marinade. Grill, broil, or pan-sear the steak to your desired doneness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Flank Steak Marinade?
It is a flavorful blend of oil, Worcestershire sauce, soy sauce, vinegar, and aromatics designed to tenderize and infuse rich flavors into flank steak.
What are the primary ingredients in this marinade?
The ingredients include oil, Worcestershire sauce, soy sauce, red wine vinegar, minced garlic, dry mustard, lemon juice, and dried parsley.
How much oil is required?
The recipe calls for 3/4 cup of oil.
How much Worcestershire sauce should I use?
You should use 2 tablespoons of Worcestershire sauce.
What is the amount of soy sauce needed?
The marinade requires 1/2 cup of soy sauce.
What kind of vinegar is used in the recipe?
The recipe uses 1/4 cup of red wine vinegar.
How many garlic cloves are in the marinade?
The recipe specifies 2 cloves of garlic.
How should the garlic be prepared?
The garlic should be minced before being added to the mixture.
How much dry mustard is added?
The recipe calls for 1 teaspoon of dry mustard.
How much lemon juice is included?
You will need 2 tablespoons of lemon juice.
Is the parsley fresh or dried?
The recipe calls for 1 teaspoon of dried parsley.
How do I mix the marinade?
Combine all ingredients in a large zip lock bag, seal it, and shake gently to mix thoroughly.
What container is best for marinating the steak?
A large zip lock bag is recommended for marinating the flank steak.
How should the steak be placed in the marinade?
Ensure the flank steak is fully submerged in the marinade inside the bag.
Why should I remove excess air from the bag?
Removing excess air helps the marinade stay in constant contact with the meat.
How long does the steak need to marinate?
For the best results, the steak should be refrigerated and allowed to marinate overnight.
What should I do with the marinade when I am ready to cook?
Remove the steak from the bag and discard the remaining marinade.
What are the recommended cooking methods?
You can grill, broil, or pan-sear the steak to your desired doneness.
Can I use this marinade for gatherings?
Yes, it is described as ideal for weekend barbecues or special gatherings.
Does this marinade help tenderize the steak?
Yes, the ingredients are specifically designed to tenderize the flank steak meat.
How many ingredients total are in the recipe?
There are a total of 8 ingredients in this marinade recipe.
Is there any sugar in the marinade?
The recipe does not list any sugar in its ingredients.
What is the calorie count for this recipe?
The nutritional information for calories is not specified in the provided data.
Does the recipe contain any fiber?
The provided data indicates that the fiber content is null.
What is the serving size for this recipe?
The serving size is not specified in the recipe information.
Is the marinade intended for a specific type of steak?
While named for flank steak, it is designed to enhance any grilled steak dish.
What is the purpose of the lemon juice?
The lemon juice provides an aromatic punch and helps tenderize the meat.
Can the marinade be made ahead of time?
Yes, it is designed to work its magic overnight for the best flavor results.
How do I know when the steak is finished cooking?
The steak should be cooked to your own personal desired level of doneness.
Is extra salt needed in this recipe?
The recipe relies on the sodium from the soy sauce and Worcestershire sauce rather than adding extra salt.