Zesty Flank Steak Fajitas
Elevate your next taco night with these Zesty Flank Steak Fajitas! Marinated in a zesty blend of lime juice, fresh cilantro, and spices, these delicious steak strips are grilled to perfection and served alongside vibrant bell peppers and onions. The marinade infuses the steak with a perfect balance of tangy and spicy flavors, making each bite a succulent delight. Wrapped in warm flour tortillas and topped with creamy sour cream and rich guacamole, these fajitas are sure to impress your family and friends. Ideal for gatherings or a special weeknight dinner, this recipe promises a flavor-packed experience that’s both cool and spicy. Remember to marinate the steak for at least 4 hours for optimal flavor!
N/A
Servings
533
Calories
15
Ingredients
Ingredients
lime juice
1/2 cup (freshly squeezed)
vegetable oil
1/2 cup (for marinade)
onion
1/3 cup (chopped)
cilantro
1/4 cup (chopped)
ground cumin
1 teaspoon
lime zest
1 teaspoon (freshly grated)
jalapeño pepper
1 teaspoon (finely chopped and seeded)
ground pepper
1/4 teaspoon
flank steak or skirt steak
1 1/2 lbs
vegetable oil
1 tablespoon (for cooking)
green bell pepper
1 medium (cut into 2x1/4-inch strips)
onion
1 medium (cut into 1/4-inch slices)
flour tortillas
12 (8-inch) (warmed)
sour cream
to taste (optional)
guacamole
to taste (optional)
Instructions
1
In a large resealable plastic food bag, combine the lime juice, vegetable oil, chopped onion, chopped cilantro, ground cumin, lime zest, finely chopped jalapeño pepper, and ground pepper.
2
Add the flank or skirt steak to the marinade, seal the bag tightly, and turn it several times to ensure the steak is well coated.
3
Place the sealed bag in a 13x9-inch pan and refrigerate for at least 4 hours, or overnight, turning occasionally for even flavor absorption.
4
When ready to cook, preheat a gas grill to medium heat or prepare a charcoal grill until the coals are ash white.
5
Remove the steak from the marinade, discarding the marinade, and place the steak onto the grill.
6
Grill the steak for 10 to 12 minutes, turning once, until it reaches your desired level of doneness.
7
Transfer the grilled steak to a cutting board and let it rest for a few minutes before slicing it against the grain into 1/4-inch slices.
8
Meanwhile, in an 8-inch skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
9
Add the sliced green bell pepper and onion, stirring occasionally. Cook for 6 to 8 minutes until the vegetables are crisp-tender.
10
To serve, place a generous portion of steak slices and sautéed vegetables in the center of each warmed tortilla. Top with sour cream and guacamole, if desired.
Nutrition Information
33g
Fat
30g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Flank Steak Fajitas?
They are grilled steak strips marinated in lime, cilantro, and spices, served with bell peppers and onions in flour tortillas.
What type of beef is recommended for this recipe?
The recipe calls for 1 1/2 lbs of flank steak or skirt steak.
How long should I marinate the steak?
The steak should be marinated for at least 4 hours, or ideally overnight, for optimal flavor absorption.
What is in the fajita marinade?
The marinade consists of lime juice, vegetable oil, chopped onion, chopped cilantro, ground cumin, lime zest, finely chopped jalapeño, and ground pepper.
How much lime juice is needed for the marinade?
The recipe requires 1/2 cup of freshly squeezed lime juice.
How much vegetable oil is used for the marinade?
You will need 1/2 cup of vegetable oil for the marinade.
How much cilantro should be used?
Use 1/4 cup of chopped fresh cilantro.
Is lime zest included in the recipe?
Yes, 1 teaspoon of freshly grated lime zest is added to the marinade.
What spices are used to season the meat?
The meat is seasoned with 1 teaspoon of ground cumin and 1/4 teaspoon of ground pepper.
Is the jalapeño pepper seeded?
Yes, the 1 teaspoon of finely chopped jalapeño should be seeded.
How should I prepare the grill?
Preheat a gas grill to medium heat or prepare a charcoal grill until the coals are ash white.
How long does the steak take to grill?
The steak should be grilled for 10 to 12 minutes, turning once.
What should I do with the marinade after removing the steak?
The marinade should be discarded once the steak is removed for grilling.
How should the grilled steak be sliced?
The steak should be sliced against the grain into 1/4-inch slices after resting for a few minutes.
How are the vegetables prepared for the fajitas?
One medium green bell pepper is cut into 2x1/4-inch strips and one medium onion is cut into 1/4-inch slices.
How do you cook the peppers and onions?
Sauté them in 1 tablespoon of vegetable oil over medium-high heat for 6 to 8 minutes until crisp-tender.
What kind of tortillas are used?
The recipe uses 12 warmed 8-inch flour tortillas.
What toppings are suggested?
Sour cream and guacamole are suggested toppings to add to taste.
How many calories are in this dish?
There are approximately 533 calories per serving.
What is the fat content of the fajitas?
Each serving contains approximately 33g of fat.
How many carbohydrates are in this recipe?
There are 30g of carbohydrates per serving.
How much protein is in a serving?
There is a high protein content of 40g per serving.
How many ingredients are in this recipe?
There are 15 ingredients listed in total.
What tags are associated with this recipe?
Tags include fajitas, flank steak, marinated steak, grilled fajitas, mexican cuisine, taco night, and easy recipes.
Should the steak be refrigerated while marinating?
Yes, place the steak in a sealed bag inside a pan and refrigerate.
How often should I turn the marinating steak?
Turn the bag occasionally to ensure even flavor absorption.
What size should the onion slices be for the vegetable mix?
The onion for the sauté should be cut into 1/4-inch slices.
How many tortillas does the recipe serve?
The recipe accounts for 12 tortillas.
What is the total cooking time for the vegetables?
The vegetables take about 6 to 8 minutes to reach a crisp-tender texture.
Can I use a charcoal grill for this recipe?
Yes, a charcoal grill works well; just wait until the coals are ash white before cooking.