Zesty Fiesta Yellow Squash Medley
Brighten up your dinner table with this Zesty Fiesta Yellow Squash Medley! This vibrant dish combines tender yellow squash with crisp green peppers and sweet onions, all sautéed to perfection in a buttery blend of seasonings. The addition of thyme and lemon juice enhances the freshness of the vegetables, making it a delightful side dish that pairs wonderfully with grilled meats or can be enjoyed on its own as a healthy vegetarian option. Perfect for summer gatherings or any time you crave a burst of color and flavor!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Margarine
2 tablespoons (melted)
Onion
1/4 cup (chopped)
Green Pepper
1/4 cup (chopped)
Yellow Squash
4 (sliced)
Salt
1/2 teaspoon
Pepper
1/8 teaspoon
Thyme
1/4 teaspoon
Lemon Juice
1 teaspoon (freshly squeezed)
Instructions
1
In a large skillet, melt the margarine over medium heat.
2
Add the chopped onions and green peppers to the skillet and sauté for about 3-4 minutes or until they become tender.
3
Stir in the sliced yellow squash and add salt, pepper, and thyme. Mix thoroughly to combine all the ingredients.
4
Reduce the heat to low, cover the skillet, and let the mixture cook for 10 to 15 minutes, stirring occasionally, until the squash is crisp-tender.
5
Finish with a squeeze of fresh lemon juice right before serving to brighten the flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Fiesta Yellow Squash Medley?
It is a vibrant side dish combining tender yellow squash with green peppers and onions, sautéed in a buttery blend of seasonings.
What are the main ingredients for this recipe?
The main ingredients include margarine, onion, green pepper, yellow squash, salt, pepper, thyme, and fresh lemon juice.
Is this recipe suitable for vegetarians?
Yes, this dish is a healthy vegetarian option.
How many servings does this recipe provide?
This recipe makes 4 servings.
How should the yellow squash be prepared?
The four yellow squashes should be sliced before cooking.
Can I substitute margarine with something else?
Yes, you can use butter or a plant-based oil instead of margarine for sautéing.
How do I prepare the onions and green peppers?
Both the onion and green pepper should be chopped, with 1/4 cup of each used.
What is the first step in making this medley?
The first step is to melt 2 tablespoons of margarine in a large skillet over medium heat.
How long do I sauté the onions and peppers?
Sauté them for approximately 3-4 minutes until they become tender.
When should I add the salt and pepper?
Stir in the salt and pepper when you add the sliced yellow squash to the skillet.
What heat setting is used to cook the squash?
After adding the squash and seasonings, reduce the heat to low and cover the skillet.
How long does the squash cook while covered?
The squash mixture should cook for 10 to 15 minutes.
What is the desired texture for the squash?
The squash should be cooked until it is crisp-tender.
Why is lemon juice added to the recipe?
Fresh lemon juice is added right before serving to brighten the flavors of the vegetables.
How much thyme is required for this dish?
The recipe calls for 1/4 teaspoon of thyme.
Is this a quick recipe to prepare?
Yes, with a cooking time of roughly 20 minutes, it is an easy and relatively fast side dish.
What type of lemon juice should I use?
Freshly squeezed lemon juice is recommended for the best flavor.
What category does this recipe belong to?
This recipe is categorized as a Vegetable dish.
Can this dish be served at summer gatherings?
Yes, it is described as perfect for summer gatherings or any time you want a burst of color.
What are some suggested pairings for this dish?
It pairs wonderfully with grilled meats or can be enjoyed on its own.
How much salt is used in the recipe?
The recipe uses 1/2 teaspoon of salt.
How much pepper is used in the recipe?
The recipe uses 1/8 teaspoon of pepper.
Does the recipe require many ingredients?
No, it has an ingredient count of 8 items.
Can I use zucchini instead of yellow squash?
Yes, zucchini is a suitable substitute for yellow squash in this vegetable medley.
How often should I stir the mixture?
You should stir the mixture occasionally while it is cooking on low heat.
Is there any nutritional information available?
The provided data does not include specific calorie or macronutrient counts.
What is the total amount of lemon juice used?
The recipe uses 1 teaspoon of fresh lemon juice.
Is this recipe gluten-free?
Yes, based on the ingredients listed, this recipe is naturally gluten-free.
What size skillet should I use?
A large skillet is recommended to accommodate the four sliced squashes.
Can I add other herbs to the medley?
Yes, herbs like oregano or parsley could be added to complement the thyme.