Zesty Fiesta Corn Dip
A tantalizing blend of vibrant flavors and creamy textures, this Zesty Fiesta Corn Dip is the life of any party. With its rich Mexican-inspired ingredients, this dip combines the sweetness of corn with the savory goodness of cheese and the subtle spice of cayenne. Letting it sit overnight intensifies the flavors, making it an irresistible addition to your appetizer spread. Perfect for parties, it pairs wonderfully with crispy tortilla chips.
12
Servings
N/A
Calories
10
Ingredients
Ingredients
Mexicorn
2 (11 oz cans)
Sour cream
16 (oz)
Mayonnaise
1 (cup)
Cilantro
1/2-1 (bunch, chopped)
Green onions
3-4 (chopped)
Four-cheese Mexican blend cheese
2 (cups, shredded)
Cumin
1 (teaspoon)
Cayenne pepper
1 (teaspoon)
Lime
1 (juiced)
Tortilla chips
2 (12 oz bags)
Instructions
1
In a large mixing bowl, combine the drained Mexicorn, sour cream, and mayonnaise until the mixture is smooth and well integrated.
2
Slice the lime in half and squeeze the juice from one half into the corn mixture. Stir well to combine.
3
Chop the cilantro and green onions finely, then add them to the bowl, mixing thoroughly.
4
Sprinkle in the cumin and cayenne pepper, adjusting the amount of cayenne if a milder dip is preferred.
5
Fold in the shredded four-cheese Mexican blend, ensuring it is evenly distributed.
6
Cover the bowl with plastic wrap and refrigerate overnight to allow the flavors to meld.
7
Serve with tortilla chips on the side for dipping. Stir before serving to refresh the texture and flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Fiesta Corn Dip?
Zesty Fiesta Corn Dip is a tantalizing blend of vibrant flavors and creamy textures, combining the sweetness of corn with savory cheese and Mexican-inspired spices.
How many servings does this recipe provide?
This recipe is designed to serve 12 people.
How long does it take to prepare this dip?
The preparation time is categorized as less than 15 minutes, though it requires overnight refrigeration for the best flavor.
What type of corn is best for this recipe?
The recipe calls for two 11 oz cans of Mexicorn, which should be drained before use.
Is this dip spicy?
The dip has a subtle spice due to the inclusion of cayenne pepper, which can be adjusted to suit your heat preference.
Can I make this dip and serve it immediately?
While you can, it is highly recommended to refrigerate it overnight to allow the flavors to meld and intensify.
What kind of cheese should I use?
The recipe recommends using 2 cups of a shredded four-cheese Mexican blend.
How much sour cream is required?
You will need 16 oz of sour cream for this dip.
How much mayonnaise is in the recipe?
The recipe requires 1 cup of mayonnaise.
Does this recipe use fresh lime?
Yes, it uses the juice of one lime to add a fresh, zesty flavor.
How much cilantro is needed?
The recipe calls for 1/2 to 1 full bunch of chopped cilantro.
How many green onions should I add?
You should add 3 to 4 finely chopped green onions.
What are the primary spices used?
The main spices are 1 teaspoon of cumin and 1 teaspoon of cayenne pepper.
What should I serve with this dip?
This dip pairs wonderfully with crispy tortilla chips.
How many bags of chips will I need?
The recipe suggests having two 12 oz bags of tortilla chips for serving.
Should I stir the dip before serving?
Yes, stir the dip before serving to refresh the texture and redistribute the flavors.
Is this recipe suitable for a party?
Yes, it is specifically described as an irresistible addition to any appetizer spread and the life of the party.
Can I make a milder version of this dip?
Yes, simply reduce the amount of cayenne pepper to achieve a milder flavor profile.
Is this recipe easy to follow?
Yes, it is tagged as an easy and quick recipe involving simple mixing steps.
What is the first step in making the dip?
The first step is to combine the drained Mexicorn, sour cream, and mayonnaise in a large bowl until smooth.
Does the cheese need to be melted?
No, the shredded cheese is folded into the mixture and served cold.
How should I store leftovers?
Leftovers should be stored in a covered bowl in the refrigerator.
Is there any cooking involved?
No, this is a no-cook recipe that only requires mixing and chilling.
What gives the dip its 'zesty' flavor?
The combination of lime juice, cumin, and fresh cilantro provides the zesty profile.
Can I use fresh corn instead of canned?
While the recipe specifies canned Mexicorn for convenience, you could use fresh corn if it is cooked and seasoned.
Is this dip gluten-free?
The primary ingredients are naturally gluten-free, but you should check the labels on the corn, mayo, and chips to be sure.
Can I add other vegetables?
Yes, additional chopped bell peppers or jalapeños would complement the existing ingredients well.
How much cumin is in the recipe?
The recipe uses 1 teaspoon of cumin.
Does it matter if I use light mayo or sour cream?
You can use light versions, though the full-fat versions will provide the richest and creamiest texture.
What is the total number of ingredients?
There are 10 total ingredients used in this recipe.