Zesty Fennel & Herb Vinaigrette
This vibrant Zesty Fennel & Herb Vinaigrette is a delightful fusion of flavors that enhances any salad experience. Adapted from a classic recipe by the Frugal Gourmet, this dressing is crafted with both olive and canola oils for the perfect balance of richness and lightness. The unique addition of ground fennel seeds infuses the dressing with a warm, slightly sweet licorice note, while the combination of red and white vinegars adds depth and tang. With a hint of lemon and fresh or dried parsley, this dressing makes an irresistible topping for mixed greens, grilled vegetables, or even marinated meats. Keep it on hand for a quick and flavorful addition to your meals, as it lasts for about a week in the fridge.
N/A
Servings
200
Calories
12
Ingredients
Ingredients
Olive Oil
1/2 cup (measured)
Canola Oil
1/2 cup (measured)
Red Wine Vinegar
1/2 cup (measured)
White Vinegar
1/2 cup (measured)
Lemon Juice
2 tablespoons (freshly squeezed)
Sugar
1 teaspoon (measured)
Dry Mustard
1 tablespoon (measured)
Ground Fennel
1 teaspoon (ground)
Dried Parsley Flakes
1/8 cup (measured)
Fresh Parsley
1/8 cup (chopped, to taste)
Salt
to taste (added to taste)
Pepper
to taste (added to taste)
Instructions
1
In a medium glass jar or bowl, combine the olive oil, canola oil, red wine vinegar, white vinegar, and lemon juice.
2
Add the sugar, dry mustard, ground fennel, and parsley (either dried or fresh, based on your preference).
3
Using a lid or whisk, shake or whisk the mixture vigorously until all ingredients are thoroughly combined and emulsified.
4
Taste the dressing and adjust the seasoning by adding salt and pepper to your liking.
5
Serve the vinaigrette generously over your favorite mixed greens, topped with assorted vegetables, proteins like grilled chicken or hard-boiled eggs, for a salad that’s sure to please.
6
Store any leftover dressing in the refrigerator for up to one week, shaking well before each use.
Nutrition Information
21.25g
Fat
1g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Fennel & Herb Vinaigrette?
It is a vibrant salad dressing that combines olive and canola oils with ground fennel seeds and fresh herbs for a unique flavor.
What is the flavor profile of the fennel in this dressing?
The ground fennel seeds provide a warm, slightly sweet licorice note to the vinaigrette.
How long can I store this vinaigrette?
You can store the dressing in the refrigerator for up to one week.
Who is the original inspiration for this recipe?
This recipe is adapted from a classic version by the Frugal Gourmet.
What types of oil are used in this recipe?
The recipe uses a 1/2 cup of olive oil and a 1/2 cup of canola oil.
What vinegars are required for this dressing?
It requires 1/2 cup of red wine vinegar and 1/2 cup of white vinegar.
How many calories are in a serving of this vinaigrette?
Each serving contains approximately 200 calories.
Is this vinaigrette low in carbohydrates?
Yes, it contains only 1 gram of carbohydrates per serving.
Can I use fresh parsley instead of dried?
Yes, the recipe allows for both dried parsley flakes and chopped fresh parsley to taste.
How do I mix the ingredients?
Combine the ingredients in a glass jar or bowl and shake or whisk vigorously until emulsified.
What should I do before using the dressing after it has been refrigerated?
You should shake the dressing well before each use as the ingredients may separate.
How much fat is in this recipe?
The vinaigrette contains 21.25 grams of fat per serving.
What is the protein content?
This dressing has a protein content of 0.25 grams.
How much lemon juice is needed?
The recipe calls for 2 tablespoons of freshly squeezed lemon juice.
What kind of mustard is used?
One tablespoon of dry mustard is used to add tang and help with emulsification.
How much sugar is added to the vinaigrette?
One teaspoon of sugar is added to balance the acidity of the vinegars.
How much fennel should I use?
The recipe requires 1 teaspoon of ground fennel.
What is the amount of dried parsley flakes?
The recipe calls for 1/8 cup of dried parsley flakes.
Can I use this vinaigrette as a marinade?
Yes, it is excellent for marinating meats or as a topping for grilled vegetables.
How many ingredients are in this recipe?
There are 12 ingredients including salt and pepper.
What salad toppings pair well with this dressing?
It pairs well with mixed greens, grilled chicken, or hard-boiled eggs.
Is this recipe considered Mediterranean?
Yes, it is tagged as a Mediterranean-style dressing.
How much salt and pepper should I add?
Salt and pepper should be added to your personal taste after the initial mixing.
Why does the recipe use two different oils?
Using both olive and canola oils provides a balance between richness and a lighter texture.
Is this dressing suitable for healthy diets?
Yes, it is tagged as a healthy, homemade alternative to store-bought dressings.
What type of container is best for mixing?
A medium glass jar with a lid is ideal for shaking and storing the vinaigrette.
What is the total count of tags for this recipe?
This recipe is categorized with 8 specific tags including salad dressing and healthy.
Does this recipe contain fiber?
The fiber content for this vinaigrette is listed as null or negligible.
How much white vinegar is in the recipe?
The recipe uses 1/2 cup of white vinegar.
How do I adjust the seasoning?
After emulsifying, taste the dressing and add salt and pepper until it reaches your desired flavor profile.