Zesty Fajitas Fiesta
Elevate your dinner table with this delicious Zesty Fajitas Fiesta recipe, inspired by a cherished church cookbook. Perfect for gatherings and family meals, you'll love the flexibility to choose between succulent chicken or hearty beef, making it a versatile dish. Marinated to perfection and sautéed with vibrant onions and green peppers, these fajitas are served in warm flour tortillas. Top them with creamy avocado slices and your favorite salsa and sour cream for a burst of flavor that everyone will enjoy. Whether you prefer a milder taste or enjoy a hint of spice, this recipe is easily adjustable to suit your palate.
8
Servings
337.5
Calories
14
Ingredients
Ingredients
Garlic Powder
1 teaspoon (none)
Seasoning Salt
1 1/2 teaspoons (none)
Ground Cumin
1 1/2 teaspoons (none)
Chili Powder
1/2 teaspoon (none)
Crushed Red Pepper Flakes
1/2 teaspoon (optional)
Vegetable Oil
2 tablespoons + 3-4 tablespoons (divided)
Lemon Juice
2 tablespoons (none)
Beef or Chicken
1 1/2 lbs (sliced into strips)
Onion
1/2 cup (sliced)
Green Pepper
1/2 cup (sliced)
Flour Tortillas
8 (warmed)
Avocados
2 (peeled and sliced)
Salsa
to taste (none)
Sour Cream
to taste (none)
Instructions
1
In a medium bowl, combine garlic powder, seasoning salt, ground cumin, chili powder, and crushed red pepper flakes (if using) to create a flavorful marinade.
2
Slice the chicken or beef into thin strips and add to the marinade, ensuring all pieces are well coated. Let marinate in the refrigerator for at least 2 hours.
3
In a large skillet, heat 3-4 tablespoons of vegetable oil over medium-high heat. Add the sliced onions and green peppers and sauté until they are tender and slightly caramelized, about 5 minutes. Remove from the pan and set aside.
4
In the same skillet, add the marinated meat, cooking for about 4 minutes or until cooked through and slightly browned. Make sure not to overcrowd the pan for optimal browning.
5
Toss the sautéed vegetables back into the skillet with the cooked meat, combining them well.
6
Warm the flour tortillas as per package instructions or in a dry skillet for a few seconds on each side.
7
To serve, spoon the sizzling fajita mixture into the center of each tortilla. Top with sliced avocados, salsa, and sour cream as desired.
Nutrition Information
15.625g
Fat
27.5g
Carbs
17.5g
Protein
250mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Fajitas Fiesta?
Zesty Fajitas Fiesta is a flavorful Mexican-inspired dish featuring marinated chicken or beef sautéed with onions and green peppers, served in warm flour tortillas.
What kind of meat can I use for this recipe?
You can use either succulent chicken or hearty beef for these fajitas, making it a versatile choice for your meal.
How long should I marinate the meat?
The meat should be marinated in the refrigerator for at least 2 hours to ensure it is well-flavored.
What vegetables are included in the recipe?
This recipe calls for sliced onions and green peppers, which are sautéed until tender and slightly caramelized.
What spices are used in the marinade?
The marinade consists of garlic powder, seasoning salt, ground cumin, chili powder, and optional crushed red pepper flakes.
How many servings does this recipe yield?
This recipe is designed to yield 8 servings.
Is this recipe spicy?
The spice level is adjustable; you can add crushed red pepper flakes for heat or keep it milder to suit your palate.
What type of tortillas are recommended?
Flour tortillas are recommended and should be warmed before serving.
How should the meat be prepared?
The beef or chicken should be sliced into thin strips before being added to the marinade.
What is the calorie count per serving?
Each serving contains approximately 337.5 calories.
How much protein is in each serving?
There are 17.5 grams of protein per serving.
What is the fat content per serving?
Each serving contains 15.625 grams of fat.
How many carbohydrates are in each serving?
There are 27.5 grams of carbohydrates per serving.
What are the recommended toppings?
Suggested toppings include sliced avocados, salsa, and sour cream.
How much oil is needed for cooking?
The recipe uses a total of 2 tablespoons for the marinade plus an additional 3-4 tablespoons for sautéing.
What is the sodium content per serving?
Each serving contains 250mg of sodium.
How should I cook the vegetables?
Sauté the sliced onions and green peppers in a large skillet over medium-high heat until they are tender.
Can I use lime juice instead of lemon juice?
While the recipe calls for 2 tablespoons of lemon juice, lime juice is a common substitute in Mexican cuisine that would work well.
How do I prevent the meat from getting soggy?
Make sure not to overcrowd the skillet when cooking the meat to ensure it browns properly.
How long does it take to cook the meat?
The marinated meat typically takes about 4 minutes to cook through and brown slightly.
What is the first step in making the marinade?
Combine the garlic powder, seasoning salt, cumin, chili powder, and red pepper flakes in a medium bowl.
How many avocados do I need?
The recipe calls for 2 avocados, which should be peeled and sliced for topping.
How many flour tortillas are needed?
You will need 8 flour tortillas for this recipe.
What is the amount of beef or chicken required?
You need 1.5 lbs of either beef or chicken.
Is there a specific preparation for the onions and peppers?
Both the onion and green pepper should be sliced before sautéing.
What should I do after the meat is cooked?
Toss the previously sautéed vegetables back into the skillet with the cooked meat and combine well.
How do I serve the fajitas?
Spoon the sizzling mixture into the center of each warmed tortilla and add your favorite toppings.
What inspired this recipe?
This recipe was inspired by a cherished church cookbook.
How much cumin is used?
The recipe requires 1.5 teaspoons of ground cumin.
Is this recipe suitable for family meals?
Yes, it is perfect for gatherings and family meals due to its flexibility and easy preparation.