Zesty Fajita-Style Burger Stack
Elevate your grilling game with these Zesty Fajita-Style Burger Stacks! Infused with a vibrant blend of spices from McCormick® Fajitas Seasoning Mix, these juicy beef patties are grilled to perfection and topped with sweet, sautéed onions and colorful bell peppers. Perfect for summer cookouts or family gatherings, these innovative burgers provide a delightful twist on traditional flavors, promising to satisfy even the heartiest appetites. Pair them with your favorite condiments and sides for a complete meal.
6
Servings
400
Calories
7
Ingredients
Ingredients
Oil
1 tablespoon (For sautéing)
Onion
1 medium (Thinly sliced)
Green Bell Pepper
1/2 medium (Cut into thin strips)
Red Bell Pepper
1/2 medium (Cut into thin strips)
Lean Ground Beef
1 1/2 lbs (For patties)
Fajitas Seasoning Mix
1 package (1 1/8 ounces) (McCormick® brand recommended)
Hamburger Buns
6 (For serving)
Instructions
1
In a large skillet, heat the oil over medium-high heat.
2
Add the sliced onion and bell peppers to the skillet. Sauté for approximately 5 minutes, stirring frequently, until the vegetables are tender and slightly caramelized. Remove from heat and set aside.
3
In a large bowl, combine the lean ground beef with the McCormick® Fajitas Seasoning Mix. Mix thoroughly until the seasoning is evenly distributed throughout the meat.
4
Divide the seasoned beef into 6 equal portions and shape each portion into a patty, making sure to create a slight indentation in the center of each patty to prevent it from puffing up while cooking.
5
Preheat your grill or skillet over medium heat. Cook each burger patty for about 5 minutes on one side, then flip and cook for an additional 5 minutes, or until the internal temperature reaches 160°F.
6
Remove the burgers from the grill and let them rest for a few minutes. Serve each patty on a hamburger bun and generously top with the sautéed onion and bell pepper mixture. Add any additional toppings you desire, such as cheese, guacamole, or salsa.
7
Enjoy your Zesty Fajita-Style Burger Stacks with your favorite sides!
Nutrition Information
25g
Fat
20g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Zesty Fajita-Style Burger Stack?
It is a flavorful burger that combines juicy beef patties with the vibrant spices of McCormick® Fajitas Seasoning and sautéed vegetables.
How many servings does this recipe produce?
This recipe is designed to yield 6 servings.
What are the primary ingredients needed?
The main ingredients include lean ground beef, fajita seasoning mix, onion, green and red bell peppers, and hamburger buns.
How should the onion be prepared?
The onion should be thinly sliced before being sautéed.
How do I prepare the bell peppers?
Cut both the green and red bell peppers into thin strips.
What heat setting should I use for the vegetables?
Use medium-high heat to sauté the onion and peppers.
How long does it take to sauté the vegetables?
The vegetables take approximately 5 minutes to become tender and slightly caramelized.
What brand of seasoning is recommended?
McCormick® Fajitas Seasoning Mix is specifically recommended for this recipe.
How much beef is required for these burgers?
The recipe requires 1.5 lbs of lean ground beef.
How do I mix the seasoning into the meat?
Combine the beef and seasoning in a large bowl and mix thoroughly until evenly distributed.
How many patties should I form from the mixture?
Divide the seasoned beef into 6 equal portions and shape each into a patty.
Why should I make an indentation in the patty center?
Creating an indentation prevents the patty from puffing up while it cooks.
What are the cooking options for the burgers?
You can cook the burgers on a grill or in a skillet over medium heat.
How long should each side of the burger cook?
Cook each side for about 5 minutes.
What is the safe internal temperature for the burgers?
The beef patties should reach an internal temperature of 160°F.
Is resting the meat necessary?
Yes, let the burgers rest for a few minutes after cooking to ensure they remain juicy.
How are the burgers assembled?
Serve each patty on a bun and top generously with the sautéed onion and pepper mixture.
What additional toppings are suggested?
Recommended toppings include cheese, guacamole, or salsa.
How many calories are in one burger?
Each serving contains 400 calories.
What is the protein content per serving?
Each burger stack provides 25g of protein.
How much fat is in this recipe?
There are 25g of fat per serving.
What is the carbohydrate count?
Each serving contains 20g of carbohydrates.
What occasion is this recipe best for?
It is perfect for summer cookouts, BBQ events, or family gatherings.
How much oil is needed for sautéing?
The recipe calls for 1 tablespoon of oil.
Can I use different types of bell peppers?
The recipe specifically uses half of a green and half of a red bell pepper for color and flavor.
Is this considered a quick meal?
Yes, with a short prep and cook time, it is ideal for a quick family dinner.
What type of beef is best for this recipe?
Lean ground beef is recommended to keep the burgers juicy but not overly greasy.
What flavor profile can I expect?
Expect a zesty, Tex-Mex inspired flavor from the fajita spices and caramelized vegetables.
Are there any suggested sides?
You can pair these with your favorite BBQ sides like chips or corn on the cob.
What should I do after sautéing the vegetables?
Remove them from the heat and set them aside until the burgers are ready to be topped.