Zesty Fajita Marinade for Beef or Chicken
Elevate your fajita game with this vibrant Zesty Fajita Marinade that harmonizes bold flavors and fresh herbs. This marinade is not only easy to prepare, but it also infuses your meat with a tangy mix of lime zest and rich Worcestershire sauce, complemented by the earthy warmth of cumin and oregano. Perfect for marinating 2-3 pounds of beef or chicken, this marinade ensures juicy, flavorful fajitas that will have your family and friends coming back for seconds. Whether you're grilling or sautéing, this versatile marinade is sure to become a staple in your kitchen!
N/A
Servings
56
Calories
10
Ingredients
Ingredients
Olive oil
1/4 cup (Measured)
Lime zest
1 teaspoon (Zested from fresh lime)
Worcestershire sauce
2 teaspoons (Measured)
Cumin
1 1/2 teaspoons (Measured)
Salt
1 teaspoon (Measured)
Fresh cilantro
1/4 cup (Chopped)
Dried oregano
1/2 teaspoon (Measured)
Pepper
1/2 teaspoon (Measured)
Garlic
2 cloves (Minced)
Low sodium beef broth
1 (14 1/4 ounce) can (Opened)
Instructions
1
In a medium bowl, combine the olive oil, lime zest, Worcestershire sauce, cumin, salt, chopped cilantro, oregano, pepper, and minced garlic.
2
Whisk all the ingredients together until well mixed and the marinade is smooth.
3
Place your choice of beef or chicken into a large resealable plastic bag or a shallow dish.
4
Pour the marinade over the meat, ensuring it is evenly coated.
5
Seal the bag (or cover the dish) and refrigerate for at least 30 minutes, or up to 4 hours for the best flavor.
6
After marinating, proceed to cook your meat on the grill, or in a skillet over medium-high heat until cooked through.
Nutrition Information
3.75g
Fat
1g
Carbs
1.875g
Protein
0.125g
Fiber
0g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Fajita Marinade for Beef or Chicken?
It is a vibrant marinade that combines lime zest, Worcestershire sauce, cumin, and fresh herbs to create juicy and flavorful fajitas.
How long should I marinate the meat?
For the best flavor, you should marinate your beef or chicken for at least 30 minutes, or up to 4 hours in the refrigerator.
What types of meat are suitable for this marinade?
This marinade is specifically designed for 2-3 pounds of beef or chicken.
What are the primary flavor components?
The primary flavors come from lime zest, earthy cumin, savory Worcestershire sauce, fresh cilantro, and minced garlic.
How do I prepare the marinade?
Combine olive oil, lime zest, Worcestershire sauce, cumin, salt, cilantro, oregano, pepper, and garlic in a bowl and whisk until smooth.
Can I grill meat that has been in this marinade?
Yes, you can cook the marinated meat on a grill or in a skillet over medium-high heat until it is cooked through.
Is this marinade easy to make?
Yes, it is described as an easy and quick marinade that uses simple pantry staples and fresh ingredients.
How many calories are in a serving?
There are approximately 56 calories per serving.
How much fat is in the marinade?
Each serving contains about 3.75g of fat.
What is the carbohydrate content?
The marinade contains 1g of carbohydrates per serving.
Does this recipe contain sugar?
No, this recipe contains 0g of sugar.
Is fresh cilantro required?
The recipe calls for 1/4 cup of chopped fresh cilantro for the best flavor profile.
What type of oil is used?
The recipe uses 1/4 cup of olive oil as its liquid fat base.
How many cloves of garlic do I need?
You will need 2 cloves of minced garlic for this recipe.
Can I use this for taco night?
Yes, this marinade is highly recommended for taco night and grilling sessions.
What is the role of beef broth in the recipe?
Low sodium beef broth is included in the ingredients to add volume and depth to the marinade.
How much cumin is needed?
The recipe requires 1 1/2 teaspoons of cumin.
Is lime juice or lime zest used?
This recipe specifically calls for 1 teaspoon of lime zest for a concentrated citrus flavor.
How should the meat be stored during marinating?
Place the meat in a large resealable plastic bag or a shallow dish and ensure it is sealed or covered while in the refrigerator.
How much meat will this marinade cover?
This recipe is intended to marinate approximately 2 to 3 pounds of meat.
What is the protein content per serving?
There is approximately 1.875g of protein per serving.
Does the recipe use dried or fresh oregano?
The recipe calls for 1/2 teaspoon of dried oregano.
What kind of beef broth should I use?
The recipe suggests using one 14 1/4 ounce can of low sodium beef broth.
How much salt is included?
The marinade includes 1 teaspoon of salt.
Can I cook the meat in a skillet?
Yes, the meat can be sautéed in a skillet over medium-high heat.
Is there any fiber in this marinade?
Yes, there is a small amount of fiber, approximately 0.125g per serving.
How much Worcestershire sauce do I need?
You will need 2 teaspoons of Worcestershire sauce.
What is the total number of ingredients?
There are 10 ingredients required for this marinade.
How much black pepper is used?
The recipe uses 1/2 teaspoon of pepper.
Is it necessary to whisk the ingredients?
Yes, whisking ensures the ingredients are well mixed and the marinade is smooth before it is applied to the meat.