Frequently Asked Questions
What is Zesty Easy Bake Lemon Cake Mix?
It is a convenient pre-measured mix designed for making miniature lemon cakes in an Easy Bake Oven.
Who is this lemon cake mix suitable for?
This mix is perfect for kids and adults who enjoy fun and easy baking projects.
How do I prepare the cake from the mix?
Simply combine one package of the prepared mix with 4 teaspoons of water, mix until smooth, and bake.
What is the texture of the finished cake?
The result is a soft, fluffy lemon cake that is bursting with zesty flavor.
Can I customize the flavor of these cakes?
Yes, you can experiment with different Kool-Aid drink mix flavors to tailor the cakes to any occasion.
What are the main dry ingredients in the bulk mix?
The mix consists of sugar, all-purpose flour, baking soda, salt, and lemon unsweetened drink powder.
How is shortening incorporated into the mix?
Shortening is cut into the dry ingredients using a pastry blender until the mixture resembles coarse cornmeal.
How should the bulk mix be divided for storage?
Divide the mixture into 10 small containers or ziplock bags, with approximately 1/3 cup in each.
How long can I store the prepared cake mix?
The prepared mix should be stored in a cool, dry place and used within 12 weeks.
What are the storage requirements for the mix?
Store the mix in tightly sealed containers or bags in a cool, dry location.
How long should I preheat the Easy Bake Oven?
You should preheat your Easy Bake Oven for 15 minutes before you begin baking.
What size pan is needed for this recipe?
This recipe requires a 4-inch miniature cake pan.
How do I prepare the cake pan for the batter?
You should grease and flour the 4-inch miniature cake pan before pouring in the batter.
How much water is added to one individual cake mix?
You need 4 teaspoons of water for every package of prepared lemon cake mix.
What tools are needed to mix the final batter?
A simple fork or spoon is sufficient to mix the batter until it is smooth.
What is the baking time for the lemon cakes?
The cakes should be baked for 12 to 13 minutes.
How long should the cake cool in the pan after baking?
Let the cake cool in the pan on a wire rack for 5 minutes before removal.
How do I remove the cake from the pan safely?
After cooling for 5 minutes, invert the pan onto a small plate to release the cake.
When should I frost the lemon cake?
Wait until the cake has cooled completely before applying any frosting.
What type of frosting is recommended?
You can use Children's White Frosting or any of your favorite icings.
How many calories are in one serving?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in the cake?
One serving contains 24 grams of carbohydrates.
Does the cake provide any protein?
Yes, there is 1.5 grams of protein in each serving.
What type of drink mix is used for the lemon flavor?
The recipe calls for one teaspoon of lemon unsweetened drink mix, such as Kool-Aid.
What kind of flour is best for this mix?
All-purpose flour is recommended for this cake mix recipe.
How much sugar is required for the full batch?
The full recipe requires 1 cup of granulated sugar.
How much shortening is used in the bulk preparation?
You will need 1/3 cup of softened shortening for the entire batch.
Is salt necessary for this recipe?
Yes, 1/2 teaspoon of salt is included in the dry ingredients.
For which occasions is this cake mix ideal?
It is ideal for birthday parties, playdates, or simply satisfying a sweet tooth.