Zesty Dill Sauce for Fish
This zesty dill sauce elevates any grilled fish dish, especially salmon, transforming it into a gourmet experience. The unique blend of creamy mayonnaise, tangy mustard, and bright lemon juice creates a harmonious balance of flavors that dance on your palate. A splash of A.1. sauce adds a savory depth, while dill weed infuses a fresh herbaceous note. This versatile sauce is not just for fish; it’s delightful drizzled over grilled chicken or used as a dip for veggies. Found in a hunting magazine, this recipe is surprisingly simple to prepare and can be enjoyed for weeks when stored in the refrigerator.
8-10
Servings
70
Calories
7
Ingredients
Ingredients
Mayonnaise
1/2 cup (none)
Prepared mustard
2 tablespoons (none)
Lemon juice
1 tablespoon (freshly squeezed)
A.1. Original Sauce
1 teaspoon (none)
Dill weed
1/2 teaspoon (dried (use more if fresh))
Salt
1 dash (optional)
Pepper
1 dash (optional)
Instructions
1
In a medium bowl, combine the mayonnaise, prepared mustard, lemon juice, A.1. sauce, dill weed, salt, and pepper.
2
Using a whisk, blend all ingredients together until smooth and well incorporated.
3
Taste and adjust seasoning if necessary, adding more dill or lemon juice to suit your preference.
4
Transfer the sauce to an airtight container and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld beautifully.
5
Serve chilled as a dipping sauce or drizzle over grilled fish or chicken.
Nutrition Information
7.5g
Fat
0.5g
Carbs
0.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Dill Sauce for Fish?
It is a creamy, tangy condiment designed to enhance grilled seafood, particularly salmon, with a blend of mayonnaise, mustard, and herbs.
What are the primary ingredients in this sauce?
The sauce is made from mayonnaise, prepared mustard, lemon juice, A.1. Original Sauce, dried dill weed, salt, and pepper.
Can I use this sauce on meat other than fish?
Yes, it is versatile enough to be served over grilled chicken or used as a dip for vegetables.
How many calories are in a serving of Zesty Dill Sauce?
Each serving contains approximately 70 calories.
Is this recipe suitable for a low-carb diet?
Yes, it contains only 0.5g of carbohydrates per serving.
How long does the sauce need to chill before serving?
It should be refrigerated for at least 4 hours, though letting it sit overnight is preferred for optimal flavor.
Can I use fresh dill instead of dried dill?
Yes, you can use fresh dill; the recipe suggests using a larger amount if substituting fresh for the 1/2 teaspoon of dried dill.
How should the sauce be stored?
The sauce should be kept in an airtight container in the refrigerator.
How long will the sauce stay fresh in the fridge?
When stored properly, this sauce can be enjoyed for several weeks.
What is the fat content per serving?
There are 7.5g of fat per serving.
Does this recipe contain any sugar?
According to the nutritional data, this sauce contains 0g of sugar.
What type of mustard is recommended?
The recipe calls for 2 tablespoons of standard prepared mustard.
Why is A.1. sauce included in the recipe?
A.1. sauce adds a unique savory depth to the flavor profile of the dill sauce.
How many servings does this recipe make?
This recipe yields between 8 and 10 servings.
Is the lemon juice supposed to be fresh or bottled?
The recipe specifically recommends using 1 tablespoon of freshly squeezed lemon juice.
What is the best way to mix the ingredients?
Using a whisk is recommended to blend all ingredients together until the sauce is smooth and well incorporated.
Can I adjust the seasonings?
Yes, the instructions suggest tasting and adjusting the seasoning, such as adding more dill or lemon juice, to suit your preference.
Where did this recipe originate?
This recipe was originally found in a hunting magazine.
Is this recipe difficult to prepare?
No, it is described as surprisingly simple to prepare.
What is the protein content of the sauce?
The sauce contains approximately 0.4g of protein per serving.
Is the sauce served hot or cold?
The sauce should be served chilled.
How much mayonnaise is needed for the recipe?
The recipe requires 1/2 cup of mayonnaise.
Are salt and pepper required?
Salt and pepper are optional and can be added as a dash for seasoning.
Does this sauce have any fiber?
The nutritional data indicates that there is no fiber content in this sauce.
What is the total number of ingredients?
There are 7 ingredients used in this recipe.
Can I use this as a marinade?
While primarily a finishing sauce or dip, its flavors would work well, though it is intended to be served chilled over cooked food.
What specific fish is mentioned as a great pairing?
The recipe specifically mentions that it is excellent for salmon.
What is the consistency of the sauce?
It is a creamy sauce that should be whisked until completely smooth.
Can I double the recipe?
Yes, the ingredients can easily be scaled up to make a larger batch for parties.
Is there a specific prep for the mustard?
No preparation is needed; you use it straight from the container as prepared mustard.