Zesty Dill Pickled Eggs
These Zesty Dill Pickled Eggs are a delightful twist on a classic favorite, combining tangy vinegar, fresh dill, and a touch of heat from jalapeno peppers. Perfect as a snack, appetizer, or a unique addition to salads, these eggs are not only easy to make but also a great way to preserve your garden's bounty. With a rich flavor from mustard seeds and garlic, they pack a flavorful punch. After sitting in the refrigerator for a week, they develop a delicious tartness that gets even better the longer they marinate. Share them with friends and family, or enjoy them as a personal treat!
4
Servings
300
Calories
8
Ingredients
Ingredients
Pickling vinegar
1 cup (None)
Water
3 cups (None)
Pickling salt
1 tablespoon (None)
Mustard seeds
4 tablespoons (None)
Fresh dill or dill seeds
4 flowers or 4 tablespoons (If using fresh dill, simply rinse and trim the stems.)
Garlic cloves
8 (Peeled)
Jalapeno peppers
4 (Whole, rinsed)
Eggs
18-24 (Large, hard-boiled and peeled)
Instructions
1
Start by placing 24 eggs in a large pot and covering them with cold water. Bring the water to a rolling boil over medium heat. Once boiling, remove the pot from heat and cover, letting the eggs sit for 15 minutes.
2
After 15 minutes, prepare a bowl of ice water. Transfer the eggs to the bowl and let them cool for about 5 minutes before peeling them under cold running water.
3
In a separate pot, combine the pickling vinegar, water, and pickling salt. Bring the mixture to a boil and then remove from heat, allowing it to cool slightly.
4
Prepare 4 clean quart-sized jars (you can clean them in the dishwasher or with hot soapy water, ensuring they are thoroughly rinsed). Place 1 tablespoon of mustard seeds, 1 dill flower (or 1 tablespoon of dill seeds), 2 peeled garlic cloves, and 1 whole jalapeno pepper in each jar.
5
Carefully run a toothpick through each of the hard-boiled eggs, which will help the brine to penetrate into the eggs better. Place 6-8 eggs in each jar, depending on the size of the eggs.
6
Pour the cooled brine over the eggs in each jar until they are completely submerged. Seal each jar with a lid and shake gently to distribute the spices.
7
Refrigerate the jars for at least 1 week before consuming; for optimal flavor, wait at least 2 weeks. Enjoy your Zesty Dill Pickled Eggs!
Nutrition Information
20
Fat
10
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Dill Pickled Eggs?
They are a tangy and flavorful snack made by marinating hard-boiled eggs in a brine of vinegar, dill, garlic, and jalapenos.
How many eggs are needed for this recipe?
The recipe requires between 18 and 24 large eggs.
What is the boiling time for the eggs?
Bring the eggs to a rolling boil, then remove from heat, cover, and let them sit for 15 minutes.
How should I cool the eggs before peeling?
Transfer the eggs to a bowl of ice water and let them cool for approximately 5 minutes.
What ingredients make up the pickling brine?
The brine consists of 1 cup of pickling vinegar, 3 cups of water, and 1 tablespoon of pickling salt.
What spices are added to each jar?
Each jar gets 1 tablespoon of mustard seeds, 1 dill flower or tablespoon of dill seeds, 2 peeled garlic cloves, and 1 whole jalapeno.
Why should I use a toothpick on the eggs?
Running a toothpick through each egg helps the brine penetrate the egg more effectively for better flavor.
How many jars does this recipe require?
You will need 4 clean quart-sized jars for this recipe.
How many eggs fit in each jar?
Depending on the size of the eggs, you can fit 6 to 8 eggs in each quart-sized jar.
How long must the eggs marinate before eating?
They should refrigerate for at least 1 week, though 2 weeks is recommended for optimal flavor.
Are these pickled eggs spicy?
They have a touch of heat due to the inclusion of a whole jalapeno pepper in each jar.
What type of vinegar is used?
The recipe specifically calls for pickling vinegar.
Can I use dill seeds instead of fresh dill?
Yes, you can substitute 1 tablespoon of dill seeds for 1 dill flower per jar.
How should the garlic be prepared?
The garlic cloves should be peeled before being added to the jars.
How many calories are in a serving of these eggs?
There are approximately 300 calories per serving.
What is the protein content per serving?
Each serving contains about 25 grams of protein.
How much fat is in this recipe?
There are 20 grams of fat per serving.
What is the carbohydrate count for these eggs?
There are 10 grams of carbohydrates per serving.
Do the jalapenos need to be sliced?
No, the jalapenos should be kept whole and rinsed before being placed in the jars.
How should the brine be prepared?
Combine the vinegar, water, and salt, bring to a boil, and then let it cool slightly before use.
Can I use these eggs in salads?
Yes, they are a unique and delicious addition to various types of salads.
Do I need to sterilize the jars?
The jars should be clean, either by using a dishwasher or hot soapy water with a thorough rinse.
Should I shake the jars?
Yes, after sealing the jars, shake them gently to distribute the spices throughout the brine.
Is this recipe easy to follow?
Yes, it is considered an easy recipe that is great for preserving eggs and garden produce.
What gives the eggs their zesty flavor?
The combination of vinegar, mustard seeds, garlic, and jalapenos provides the zesty punch.
Can I store these at room temperature?
No, these pickled eggs must be kept refrigerated.
How many servings does this recipe make?
This recipe is designed to produce 4 servings.
What kind of salt is required?
The recipe calls for 1 tablespoon of pickling salt.
Does the flavor change over time?
Yes, the eggs develop a delicious tartness that intensifies the longer they marinate in the refrigerator.
Can I use smaller eggs?
Yes, if using smaller eggs, you may be able to fit more than 8 in each jar.