Zesty Dill Pickle Relish
This vibrant Zesty Dill Pickle Relish is a delightful and tangy condiment that adds a burst of flavor to your favorite burgers, hot dogs, and sandwiches. Its beautiful blend of colorful vegetables not only makes it a joy to eat but also an ideal gift for food lovers. Enjoy the crunch of cucumbers, the sweetness of bell peppers, and the earthy notes of dill with every bite. For added versatility, consider swapping out the red bell peppers with green ones to suit your taste, or replace some cucumbers with zucchini for a unique twist.
N/A
Servings
96
Calories
13
Ingredients
Ingredients
Cucumbers
6 cups (chopped)
Red bell peppers
2 cups (chopped)
Onions
2 cups (chopped)
Celery
1 cup (chopped)
Salt
2/3 cup (for soaking vegetables)
Water
6 cups (for soaking vegetables)
Cider vinegar
4 cups (for cooking)
Sugar
1 cup (optional, for sweetness)
Mustard seeds
2 tablespoons (for flavor)
Celery seed
1 teaspoon (for flavor)
Garlic
3 cloves (minced)
Chili peppers
2 (minced)
Dill weed
1/2 cup (chopped)
Instructions
1
In a large bowl, combine the chopped cucumbers, red bell peppers, onions, and celery. Sprinkle the salt over the vegetables, then pour in the water until everything is submerged. Let the mixture sit for 3 hours to allow the vegetables to soften.
2
Once the time is up, drain the vegetables in a colander and rinse thoroughly under cold water. Make sure to drain well to remove excess moisture.
3
In a large saucepan, combine the cider vinegar, sugar (if using), mustard seeds, celery seed, minced garlic, minced chili peppers, and chopped dill weed. Stir the mixture over medium heat until it reaches a boil and the sugar is completely dissolved.
4
Add the drained vegetable mixture to the boiling vinegar mixture and stir well. Bring it back to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the relish thickens to your desired consistency.
5
Ladle the hot relish into prepped pint jars, ensuring to leave 1/2 inch of headspace at the top. Seal the jars with hot, 2-piece lids.
6
Process the jars in a boiling water bath for 15 minutes to ensure a proper seal. After processing, carefully remove the jars and let them cool completely on a clean towel or cooling rack.
7
Once cooled, store in a cool, dry place. Your Zesty Dill Pickle Relish is now ready to be enjoyed!
Nutrition Information
1g
Fat
22g
Carbs
2g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Dill Pickle Relish?
It is a vibrant, tangy condiment made with cucumbers, peppers, and onions, perfect for burgers and sandwiches.
How many cups of cucumbers are needed?
The recipe requires 6 cups of chopped cucumbers.
Can I substitute green bell peppers for red ones?
Yes, you can swap red bell peppers with green ones to suit your taste preferences.
Can I use zucchini instead of cucumbers?
Yes, you can replace some of the cucumbers with zucchini for a unique variation.
How long should the vegetables soak in the salt water?
The vegetable mixture should sit for 3 hours to allow them to soften.
What is the purpose of the salt in the soaking stage?
The salt helps soften the vegetables and draws out excess moisture before the relish is cooked.
Do I need to rinse the vegetables after soaking?
Yes, rinse them thoroughly under cold water and drain well to remove excess salt.
What type of vinegar is used for this relish?
The recipe calls for 4 cups of cider vinegar.
Is the sugar in the recipe mandatory?
No, the 1 cup of sugar is optional and used for sweetness.
What spices are used for flavoring?
The relish is flavored with mustard seeds, celery seed, garlic, chili peppers, and dill weed.
How much garlic is included in the recipe?
The recipe uses 3 minced cloves of garlic.
Is this relish spicy?
Yes, it includes 2 minced chili peppers and is described as zesty and spicy.
How long should the relish simmer?
Simmer the mixture for about 15 minutes or until it reaches your desired thickness.
What size jars should be used for canning?
The instructions recommend using pint jars.
How much headspace is required in the jars?
You should leave 1/2 inch of headspace at the top of each jar.
What is the processing time for the water bath?
Process the jars in a boiling water bath for 15 minutes.
How should the relish be stored?
Once cooled, store the jars in a cool, dry place.
How many calories are in a serving?
Each serving contains approximately 96 calories.
What is the fat content per serving?
There is approximately 1g of fat per serving.
How many carbohydrates are in the relish?
There are 22g of carbohydrates per serving.
How much protein does this relish provide?
There are 2g of protein per serving.
How much fiber is in each serving?
The relish provides 2g of fiber per serving.
How much dill weed is needed?
You will need 1/2 cup of chopped dill weed.
What vegetables are included besides cucumbers?
The relish contains red bell peppers, onions, and celery.
How many chili peppers are in the recipe?
The recipe calls for 2 minced chili peppers.
What type of lids should be used?
Use hot, 2-piece lids to seal the jars.
How much salt is used in the preparation?
The recipe uses 2/3 cup of salt for the soaking process.
Is this recipe suitable for gifting?
Yes, it is described as an ideal gift for food lovers due to its colorful appearance.
What is the total ingredient count?
There are 13 ingredients in total for this recipe.
Can I use this on hot dogs?
Yes, it is specifically recommended for burgers, hot dogs, and sandwiches.