Zesty Dill Pickle Cole Slaw
This Zesty Dill Pickle Cole Slaw is a vibrant and flavorful twist on the classic BBQ side dish. Packed with the crunch of fresh cabbage, the tanginess of dill pickles, and a hint of mustard to elevate the traditional creamy texture, this slaw is a perfect accompaniment to grilled meats or as a refreshing stand-alone salad. The addition of caraway seeds gives a delightful earthiness, making it a unique addition to your picnic or potluck spread. Adapted from Cook's Country, this recipe is sure to become a summer staple for gatherings and barbecues alike.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
green cabbage
1 medium (cored and shredded)
small onion
1/2 (shredded on a box grater)
carrot
1 (peeled and grated (optional))
salt
2 teaspoons
mayonnaise
1/2 cup
sour cream
1/4 cup
white vinegar
1 tablespoon
sugar
2 teaspoons
black pepper
1/4 teaspoon (freshly ground)
kosher dill pickle
1/2 cup (finely chopped)
Dijon mustard
2 teaspoons
caraway seed
1/2 teaspoon
Instructions
1
Begin by preparing the cabbage: remove the core and finely shred the green cabbage. Place it in a colander set over a bowl or sink.
2
Add the shredded onion and grated carrot (if using) to the cabbage. Sprinkle with salt and toss to combine. Allow the mixture to stand for about one hour, letting the salt draw out excess moisture and wilt the vegetables.
3
After an hour, rinse the cabbage mixture thoroughly under cold water to remove excess salt. Drain well and then use a salad spinner or clean kitchen towels to dry the mixture completely.
4
In a large mixing bowl, whisk together the mayonnaise, sour cream, white vinegar, sugar, black pepper, finely chopped dill pickles, Dijon mustard, and caraway seeds until smooth and well combined.
5
Add the drained cabbage mixture to the dressing and gently fold until everything is evenly coated.
6
Cover the bowl and refrigerate the cole slaw for at least 2 hours to allow the flavors to meld. For the best taste, serve chilled and enjoy within two days.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Dill Pickle Cole Slaw?
It is a vibrant and flavorful twist on the classic BBQ side dish that combines fresh cabbage with the tanginess of dill pickles and a hint of mustard.
What makes this cole slaw recipe unique?
The addition of caraway seeds and finely chopped dill pickles provides a unique earthiness and extra crunch that sets it apart from traditional slaw.
What type of cabbage is used?
The recipe calls for one medium green cabbage, cored and finely shredded.
Why do you salt the cabbage before mixing?
Salting the cabbage and onion for an hour draws out excess moisture and wilts the vegetables, which prevents the final slaw from becoming watery.
How long should the cabbage stand with salt?
The shredded cabbage, onion, and carrot should stand in a colander for about one hour.
Do I need to rinse the cabbage after salting?
Yes, you should rinse the cabbage mixture thoroughly under cold water to remove the excess salt.
How do I ensure the cole slaw isn't soggy?
After rinsing the cabbage, use a salad spinner or clean kitchen towels to dry the mixture completely before adding the dressing.
What kind of onion is best for this recipe?
Half of a small onion, shredded on a box grater, is used to provide a subtle, well-distributed onion flavor.
Are carrots required for this cole slaw?
One peeled and grated carrot is optional but recommended for added color and texture.
What are the main ingredients in the dressing?
The dressing is made from mayonnaise, sour cream, white vinegar, sugar, black pepper, Dijon mustard, and caraway seeds.
Is there dairy in the dressing?
Yes, the recipe uses sour cream as part of the creamy dressing base.
What type of vinegar should I use?
White vinegar is used to provide the specific tanginess required for this dill pickle-themed slaw.
Does the recipe include sugar?
Yes, two teaspoons of sugar are added to balance the acidity of the vinegar and pickles.
What kind of pickles are used in this slaw?
The recipe uses 1/2 cup of finely chopped kosher dill pickles.
What is the purpose of Dijon mustard in the slaw?
The Dijon mustard elevates the traditional creamy texture and adds a subtle depth of flavor.
Why are caraway seeds included?
Caraway seeds give the slaw a delightful earthiness that complements the cabbage and vinegar flavors.
How do I combine the slaw and dressing?
Add the dried cabbage mixture to the whisked dressing and gently fold until everything is evenly coated.
How long does the cole slaw need to chill?
The slaw should be covered and refrigerated for at least 2 hours to allow the flavors to properly meld.
What is the best way to serve this dish?
It is best served chilled, making it an ideal accompaniment for grilled meats or summer picnics.
How long can I store this cole slaw?
For the best taste and texture, the slaw should be enjoyed within two days of preparation.
What source inspired this recipe?
This recipe is adapted from Cook's Country.
Is this recipe suitable for potlucks?
Yes, its unique flavor profile makes it a popular choice for picnics and potluck spreads.
How many ingredients are in this recipe?
The recipe contains 12 ingredients including the optional carrot.
Can I use a different type of pickle?
While kosher dill is recommended for the 'zesty' profile, you could experiment, though it will alter the intended flavor.
Is the black pepper freshly ground?
The recipe recommends using 1/4 teaspoon of freshly ground black pepper for the best flavor.
Can I use a food processor for the cabbage?
Yes, using a food processor can help you achieve a finely shredded texture quickly.
Is this cole slaw gluten-free?
The ingredients listed are naturally gluten-free, but always check the labels on your mayonnaise, mustard, and vinegar to be sure.
How much dill pickle is needed?
You will need 1/2 cup of finely chopped kosher dill pickles.
Can I make this slaw ahead of time?
Yes, making it at least 2 hours (and up to a day) ahead allows the flavors to develop.
What are the primary tags for this recipe?
Common tags include cole slaw, cabbage salad, BBQ side dish, dill pickle, and picnic recipes.