Zesty Dill & Radish Potato Salad
This Zesty Dill & Radish Potato Salad transforms the classic side dish into a light and invigorating experience. Bursting with flavors from fresh dill, zesty lemon, and crunchy radishes, every bite is a delightful explosion of freshness. Perfect for picnics, barbecues, or simply as a refreshing addition to any meal, it stands out colorfully on the table with its vibrant ingredients. Your guests will be asking for seconds, making this salad a staple at any gathering. Enjoy a creamy yet light potato salad that's a far cry from the heavy versions of the past!
6
Servings
110
Calories
12
Ingredients
Ingredients
red potatoes
2 lbs (unpeeled, smallish, scrubbed)
kosher salt
to taste (for boiling potatoes and dressing)
celery
2 stalks (inner ribs and tender leaves, finely chopped (about 1/2 cup))
radish
3/4 cup (thinly sliced (about 6 small radishes))
scallions
3 (white and tender green parts, chopped)
fresh dill
2 tablespoons (chopped (fresh only, no substitutes))
heavy cream
1/4 cup (well chilled)
mayonnaise
1/2 cup
Dijon mustard
1 1/2 teaspoons
fresh lemon juice
1 1/2 tablespoons
lemon zest
2 teaspoons (grated)
fresh ground black pepper
to taste
Instructions
1
Begin by placing the unpeeled red potatoes in a large saucepan, covering them with water by an inch or two, and adding a generous pinch of kosher salt.
2
Bring the water to a boil over high heat, then reduce the heat to medium. Partially cover the pot and cook the potatoes until tender, which should take about 20 minutes.
3
To test for doneness, insert a thin metal skewer into a potato; if it slides in easily and out with little resistance, it's done. If not, continue to cook for a few more minutes.
4
Once cooked, drain the potatoes and allow them to cool until they reach room temperature. Cut the cooled potatoes into roughly 3/4-inch chunks and transfer them to a mixing bowl.
5
Add the chopped celery, sliced radishes, scallions, and fresh dill to the bowl with the potatoes. Gently fold the ingredients together until evenly combined.
6
In a separate small bowl, whisk the chilled heavy cream until frothy but not completely stiff. Then, whisk in the mayonnaise and Dijon mustard.
7
Incorporate the fresh lemon juice, lemon zest, 1/2 teaspoon of kosher salt, and black pepper into the cream mixture, stirring well to combine.
8
Pour the dressing over the potato mixture and carefully fold with a rubber spatula until everything is well coated.
9
Taste the potato salad and adjust the seasoning as desired, adding more salt, pepper, or lemon juice if needed.
10
Serve immediately for the freshest taste, or cover and refrigerate for up to a day to allow the flavors to meld.
Nutrition Information
7.5g
Fat
10g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes the Zesty Dill & Radish Potato Salad unique?
This salad transforms the classic side dish into a light and invigorating experience by using fresh dill, zesty lemon, and crunchy radishes instead of a heavy, traditional dressing.
How many calories are in a serving of this potato salad?
There are 110 calories per serving.
What is the serving size for this recipe?
The recipe makes 6 servings.
What type of potatoes are best for this recipe?
The recipe calls for 2 lbs of smallish red potatoes.
Do I need to peel the red potatoes?
No, the potatoes should be cooked unpeeled and scrubbed.
How long should I boil the potatoes?
The potatoes should be cooked for about 20 minutes until they are tender.
How do I test if the potatoes are finished cooking?
Insert a thin metal skewer into a potato; if it slides in and out with little resistance, they are done.
What size should the potatoes be cut into?
Once cooled, the potatoes should be cut into roughly 3/4-inch chunks.
Can I use dried dill instead of fresh?
The recipe specifically recommends using 2 tablespoons of chopped fresh dill and suggests no substitutes for the best flavor.
What vegetables are included in the salad?
The salad includes red potatoes, celery (inner ribs and leaves), radishes, and scallions.
How are the radishes prepared?
You should use 3/4 cup of thinly sliced radishes, which is about 6 small radishes.
What ingredients are in the dressing?
The dressing consists of heavy cream, mayonnaise, Dijon mustard, fresh lemon juice, lemon zest, kosher salt, and black pepper.
What is the secret to the creamy dressing texture?
The secret is whisking 1/4 cup of chilled heavy cream until frothy before mixing it with the other dressing ingredients.
How much lemon juice and zest is required?
The recipe uses 1 1/2 tablespoons of fresh lemon juice and 2 teaspoons of grated lemon zest.
Can I make this salad in advance?
Yes, you can cover and refrigerate the salad for up to a day to allow the flavors to meld.
What is the fat content per serving?
Each serving contains 7.5g of fat.
How many carbohydrates are in this dish?
There are 10g of carbohydrates per serving.
Is there protein in the Zesty Dill & Radish Potato Salad?
Yes, each serving provides 1.7g of protein.
What kind of mustard should I use?
The recipe specifically calls for 1 1/2 teaspoons of Dijon mustard.
Which parts of the scallions should I use?
You should use both the white and the tender green parts of 3 scallions.
What is the best way to combine the dressing and potatoes?
Carefully fold the dressing over the potato mixture using a rubber spatula until everything is well coated.
Should the potatoes be hot when adding the dressing?
No, the potatoes should be cooled to room temperature before adding the other ingredients and dressing.
What type of salt is used?
Kosher salt is used both for boiling the potatoes and seasoning the dressing.
How much celery is needed?
You need 2 stalks of celery (inner ribs and tender leaves), finely chopped to make about 1/2 cup.
Is this recipe suitable for a cookout?
Yes, it is tagged as an easy recipe perfect for picnics, barbecues, and cookouts.
Does this recipe include black pepper?
Yes, fresh ground black pepper is added to taste.
What should I do if the salad needs more flavor after mixing?
Taste the salad and adjust the seasoning by adding more salt, pepper, or lemon juice as desired.
How many total ingredients are in this recipe?
There are 12 ingredients in total.
What is the category of this recipe?
This recipe is categorized under Potato dishes.
Is the heavy cream used straight from the carton?
The heavy cream should be well chilled and whisked until frothy before being added to the dressing.