Zesty Deviled Potato Salad
Indulge in a delightful twist on a classic potato salad with our Zesty Deviled Potato Salad. Featuring a creamy blend of Hellmann's Dijonnaise mustard and mayonnaise, this dish is elevated by the crunch of fresh red onion and celery. Tossed with tender, cubed potatoes and garnished with hard-boiled eggs, this salad is perfect for picnics, potlucks, or as a side dish for barbecues. With its balanced flavor profile and satisfying texture, it's no wonder this recipe earns rave reviews every time it’s served.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Hellmann's Dijonnaise mustard
1/3 cup (measured)
Hellmann's mayonnaise
1/2 cup (measured)
chopped red onion
1/3 cup (chopped)
chopped celery
1/2 cup (chopped)
cider vinegar
1 tablespoon (measured)
sugar
1 teaspoon (measured)
salt
1/2 teaspoon (measured)
potatoes
2 lbs (cooked, peeled, and cut into 1/2 inch cubes (approximately 5 cups))
hard-boiled eggs
2 (coarsely chopped)
Instructions
1
In a large mixing bowl, whisk together the Hellmann's Dijonnaise mustard, mayonnaise, chopped red onion, celery, cider vinegar, sugar, and salt until well combined and creamy.
2
Gently fold in the cooked and cubed potatoes, ensuring that they are evenly coated with the dressing.
3
Carefully mix in the coarsely chopped hard-boiled eggs, being mindful not to mash them.
4
Taste and adjust seasoning as necessary, then transfer to a serving dish.
5
Serve immediately for the best flavor and texture, or cover and refrigerate for up to 1 hour for a chilled option.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Deviled Potato Salad?
It is a creamy twist on classic potato salad featuring Hellmann's Dijonnaise mustard, mayonnaise, red onion, celery, and hard-boiled eggs.
What type of mustard is used in this recipe?
The recipe specifically uses 1/3 cup of Hellmann's Dijonnaise mustard.
How much mayonnaise is required?
You will need 1/2 cup of Hellmann's mayonnaise.
What kind of potatoes should I use?
You need 2 lbs of potatoes that have been cooked, peeled, and cut into 1/2 inch cubes.
How many eggs are included in the salad?
The recipe calls for 2 hard-boiled eggs, coarsely chopped.
What vegetables provide the crunch in this salad?
Fresh chopped red onion and celery provide the crunch.
Is there vinegar in the dressing?
Yes, the recipe uses 1 tablespoon of cider vinegar.
How much sugar is added to the recipe?
One teaspoon of sugar is used to balance the flavors.
What is the first step in making the dressing?
Whisk together the Dijonnaise, mayonnaise, red onion, celery, cider vinegar, sugar, and salt until creamy.
How should the potatoes be added to the dressing?
Gently fold the cooked and cubed potatoes into the dressing to ensure they are evenly coated.
What is the best way to mix in the hard-boiled eggs?
Carefully mix them in while being mindful not to mash the egg pieces.
Can I serve this potato salad immediately?
Yes, it can be served immediately for the best flavor and texture.
How long should I refrigerate the salad if I want it chilled?
You can cover and refrigerate the salad for up to 1 hour.
What occasions is this dish best suited for?
It is perfect for picnics, potlucks, and barbecues.
How much red onion do I need?
The recipe calls for 1/3 cup of chopped red onion.
How much celery is used?
You should use 1/2 cup of chopped celery.
What size should the potato cubes be?
The potatoes should be cut into 1/2 inch cubes.
How many cups of potatoes does 2 lbs yield?
Approximately 2 lbs of potatoes yields about 5 cups when cubed.
Is salt included in the recipe?
Yes, 1/2 teaspoon of salt is used in the dressing.
What provides the 'zesty' flavor in this salad?
The combination of Dijonnaise mustard and cider vinegar gives it a zesty profile.
What is the total number of ingredients?
There are 9 ingredients in this recipe.
Should the potatoes be peeled before or after cooking?
The recipe indicates the potatoes should be cooked, then peeled and cubed.
What brand of mustard is recommended?
Hellmann's Dijonnaise mustard is recommended for this specific flavor profile.
Can the seasoning be adjusted?
Yes, step 4 of the instructions suggests tasting and adjusting seasoning as necessary.
Is this considered a summer salad?
Yes, it is tagged as a summer salad and picnic food.
What is the texture of the salad?
It has a creamy dressing with satisfying texture from the potatoes, celery, and onion.
What type of vinegar is best?
Cider vinegar is the specified type for this recipe.
Is the egg yolk mashed into the dressing?
No, the eggs are coarsely chopped and folded in to maintain their texture.
Does this recipe contain sugar?
Yes, it contains 1 teaspoon of sugar.
How do I ensure the potatoes don't break apart?
Gently fold them into the dressing rather than stirring vigorously.