Zesty Deviled Pork Chops
These Zesty Deviled Pork Chops offer a delightful twist on a classic favorite. Inspired by a cherished family recipe, this dish combines the savory flavors of pork with a tangy, sweet sauce that dances on the palate. The unique blend of ingredients not only tenderizes the meat but also infuses it with a vibrant kick. It's a meal that has delighted my family for years and remains a staple on our dinner table. Serve it alongside fluffy rice or creamy mashed potatoes for a complete and satisfying meal that will impress family and friends alike. Enjoy this easy yet flavorful dish that brings joy to mealtime!
4
Servings
550
Calories
8
Ingredients
Ingredients
Onion
1 medium (chopped small)
Lemon Juice
3 tablespoons (freshly squeezed)
Dry Mustard
1 teaspoon (powdered)
Brown Sugar
1 tablespoon (packed)
Ketchup
4 tablespoons (regular or spicy, based on preference)
Worcestershire Sauce
2 teaspoons (liquid)
Soy Sauce
1/3 cup (low-sodium recommended)
Pork Chops
4-6 (1 inch thick)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Arrange the pork chops in a 9x13 inch oven-safe casserole dish.
3
In a medium bowl, combine the chopped onion, lemon juice, dry mustard, brown sugar, ketchup, Worcestershire sauce, and soy sauce. Mix well until all ingredients are fully incorporated.
4
Pour this marinade over the pork chops, ensuring they are evenly coated.
5
If time permits, marinate the chops in the refrigerator for about an hour to enhance the flavor. However, if you're short on time, you can proceed directly to baking.
6
Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes.
7
After 45 minutes, remove the foil and bake for an additional 15 minutes to caramelize the sauce.
8
Once cooked, let the pork chops rest for a few minutes before serving.
9
Serve the chops hot with rice or mashed potatoes, spooning extra sauce over the top.
Nutrition Information
27.5g
Fat
45g
Carbs
34g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Deviled Pork Chops?
They are a savory and tangy dish featuring pork chops baked in a unique sauce that combines sweet and zesty flavors.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking dish is required?
A 9x13 inch oven-safe casserole dish is recommended for this recipe.
What ingredients make up the marinade sauce?
The sauce consists of chopped onion, lemon juice, dry mustard, brown sugar, ketchup, Worcestershire sauce, and soy sauce.
How should the onion be prepared?
The onion should be chopped into small pieces.
Is fresh lemon juice necessary?
The recipe suggests using freshly squeezed lemon juice for the best flavor.
Can I use spicy ketchup?
Yes, you can use either regular or spicy ketchup depending on your personal preference.
What type of soy sauce is best for this recipe?
Low-sodium soy sauce is recommended for the best results.
How thick should the pork chops be?
The pork chops should ideally be 1 inch thick.
How many pork chops are used in this recipe?
You will need between 4 to 6 pork chops.
Is it necessary to marinate the meat before baking?
Marinating is optional; if you are short on time, you can proceed directly to baking.
How long should the pork chops marinate if time permits?
For enhanced flavor, you can marinate the chops in the refrigerator for about an hour.
How long do the pork chops need to bake in total?
The total baking time is 60 minutes.
Why should the dish be covered with foil initially?
Covering the dish with aluminum foil for the first 45 minutes helps keep the pork chops moist and tender.
Why is the foil removed for the last 15 minutes of baking?
The foil is removed to allow the sauce to caramelize and thicken.
What is the calorie count for one serving?
Each serving contains approximately 550 calories.
How much protein is in each serving?
Each serving provides 34g of protein.
How much fat is in this dish?
There is 27.5g of fat per serving.
What is the carbohydrate content?
One serving contains 45g of carbohydrates.
Should the meat rest after cooking?
Yes, let the pork chops rest for a few minutes before serving to ensure they stay juicy.
What are some recommended side dishes?
This dish pairs perfectly with fluffy rice or creamy mashed potatoes.
What are the primary flavor profiles of this dish?
The dish features a mix of savory, tangy, and sweet flavors with a zesty kick.
Is this recipe considered easy to make?
Yes, it is described as an easy dinner with low-prep cooking requirements.
How do you serve the sauce?
It is best to spoon the extra sauce from the dish directly over the pork chops and side dishes.
What inspired this recipe?
This recipe was inspired by a cherished family recipe that has been a staple for many years.
Can this be made with thin pork chops?
The recipe specifically recommends 1-inch thick chops; thinner chops may cook faster and could become dry.
What category does this recipe belong to?
This recipe is categorized under Pork dishes.
Does this recipe contain fiber?
According to the nutritional data provided, the fiber content is negligible or not listed.
What are some tags associated with this recipe?
Tags include pork chops, deviled pork, family recipe, easy dinner, and comfort food.