Zesty Daikon and Carrot Salad
This refreshing Zesty Daikon and Carrot Salad is a vibrant mix of flavors and textures, perfect as a side dish or a light meal. The crispness of grated daikon radishes combined with the sweetness of carrots, elevated by the zesty notes of ginger and lemon juice, creates a deliciously balanced salad. Topped with nutty sesame seeds and a hint of umami from soy sauce, this salad is both nutritious and satisfying. Ideal for sharing at gatherings or enjoying as a healthy snack any day!
6
Servings
40
Calories
9
Ingredients
Ingredients
daikon radishes
2 cups (peeled and grated)
carrots
2 cups (peeled and grated)
ginger
1 tablespoon (crushed)
lemon juice
2 tablespoons
soy sauce
2 teaspoons
sesame oil
1 tablespoon
rice wine vinegar
2 teaspoons
mirin
2 teaspoons (optional)
sesame seeds
2 tablespoons (for topping)
Instructions
1
In a large mixing bowl, combine the grated daikon radishes and carrots, mixing well.
2
In a separate small bowl, whisk together the crushed ginger, lemon juice, soy sauce, sesame oil, rice wine vinegar, and mirin (if using) until well blended.
3
Pour the dressing over the daikon and carrot mixture, tossing to ensure all the vegetables are evenly coated.
4
Allow the salad to marinate for 10-15 minutes in the fridge to enhance the flavors.
5
Before serving, give the salad a gentle toss again, then sprinkle the sesame seeds on top for garnish.
Nutrition Information
2g
Fat
4g
Carbs
1g
Protein
1g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Daikon and Carrot Salad?
It is a refreshing, vibrant mix of grated daikon radishes and carrots tossed in a zesty ginger-lemon dressing.
How many servings does this recipe provide?
This recipe makes 6 servings.
Is this recipe vegan?
Yes, this salad is categorized as a vegan salad and contains no animal products.
How many calories are in one serving of this salad?
There are 40 calories per serving.
What are the primary ingredients for the salad base?
The base consists of 2 cups of peeled and grated daikon radishes and 2 cups of peeled and grated carrots.
How should I prepare the ginger for the dressing?
The ginger should be crushed before being whisked into the dressing.
What ingredients are used in the dressing?
The dressing is made from ginger, lemon juice, soy sauce, sesame oil, rice wine vinegar, and optional mirin.
How long should the salad marinate before serving?
It is recommended to allow the salad to marinate for 10-15 minutes in the fridge to enhance the flavors.
What is used as a garnish for this dish?
Sesame seeds are sprinkled on top before serving for garnish.
What is the fat content per serving?
Each serving contains 2g of fat.
How many carbohydrates are in a serving?
There are 4g of carbohydrates per serving.
What is the protein content of this salad?
This salad provides 1g of protein per serving.
Does this salad contain fiber?
Yes, it contains 1g of fiber per serving.
How much sugar is in each serving?
Each serving contains 1g of sugar.
Is mirin a required ingredient?
No, mirin is an optional ingredient in this recipe.
What type of vinegar is used?
Rice wine vinegar is used to provide acidity to the dressing.
How do I prepare the vegetables?
Both the daikon radishes and carrots should be peeled and then grated.
What flavor profile can I expect?
The salad offers a balance of crispness, sweetness from carrots, zest from ginger and lemon, and a hint of umami from soy sauce.
Is this recipe considered healthy?
Yes, it is tagged as a healthy salad and a nutritious dish.
What category does this recipe fall under?
This recipe is categorized under Vegetable dishes.
Can I serve this as a main meal?
Yes, it is suitable as a side dish, a light meal, or a healthy snack.
How much sesame oil is required?
The recipe calls for 1 tablespoon of sesame oil.
How much lemon juice is needed?
You will need 2 tablespoons of lemon juice.
What is the total number of ingredients?
The recipe uses 9 ingredients in total.
Should the dressing be mixed separately?
Yes, the instructions suggest whisking the dressing ingredients in a separate small bowl before pouring over the vegetables.
Is the salad served cold?
Yes, the instructions involve refrigerating it for marination, making it a refreshing cold dish.
What gives the salad its nutty flavor?
The combination of sesame oil in the dressing and sesame seeds on top provides a nutty flavor.
Is there soy in this recipe?
Yes, it contains 2 teaspoons of soy sauce.
How much ginger is used?
The recipe requires 1 tablespoon of crushed ginger.
Is this an Asian-inspired recipe?
Yes, it is tagged as an Asian-inspired salad due to ingredients like daikon, ginger, soy sauce, and sesame oil.