Zesty Curried Pickled Eggs
Elevate your snacking game with these Zesty Curried Pickled Eggs! This delightful recipe combines the richness of hard-boiled eggs with a tangy pickling brine infused with aromatic spices. Perfect for appetizers, lunch, or a unique addition to your charcuterie board, these eggs are not only visually appealing but also bursting with flavor. Allow the eggs to soak in the tangy brine for at least 8 days to truly develop their rich taste. Share them with friends and family and watch them disappear!
12
Servings
70
Calories
7
Ingredients
Ingredients
extra large eggs
12 (hard-boiled)
white vinegar
1.5 cups (none)
water
1.5 cups (none)
salt
1.5 teaspoons (none)
pickling spices
1 tablespoon (none)
garlic clove
1 (crushed)
bay leaf
1 (none)
Instructions
1
Start by placing the eggs gently in a large pot, ensuring they are covered with cold water by at least 2 inches.
2
Bring the water to a full rolling boil over high heat, then immediately remove the pot from heat.
3
Cover the pot and let the eggs sit in the hot water for 15 minutes.
4
Carefully transfer the eggs to a colander and run them under cold water until they are cool to the touch, then peel the shells off and set the eggs aside.
5
In a separate medium pot, combine the white vinegar, water, and salt. Stir until the salt is dissolved.
6
Place the pickling spices, crushed garlic clove, and bay leaf into a piece of cheesecloth, tie it securely, and add it to the vinegar mixture.
7
Bring the vinegar mixture to a boil over medium heat. Once boiling, reduce the heat, cover, and let it simmer for 5 minutes to allow the flavors to meld.
8
Remove the spice bag from the pot and discard it.
9
Transfer the peeled eggs into sterile glass containers. Pour the hot vinegar mixture over the eggs, making sure they are completely submerged.
10
Seal the containers tightly and allow them to cool to room temperature before refrigerating.
11
Let the eggs marinate in the fridge for at least 8 days for maximum flavor before serving.
Nutrition Information
5g
Fat
0.5g
Carbs
6g
Protein
125mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Zesty Curried Pickled Eggs.
How many servings does this recipe provide?
This recipe makes 12 servings.
How many eggs are needed for this recipe?
You will need 12 extra large eggs.
What type of vinegar is used in the brine?
The recipe uses 1.5 cups of white vinegar.
How much salt is required for the pickling liquid?
You should use 1.5 teaspoons of salt.
What quantity of pickling spices is needed?
The recipe calls for 1 tablespoon of pickling spices.
How many garlic cloves are used and how should they be prepared?
Use one garlic clove that has been crushed.
Is a bay leaf included in the recipe?
Yes, one bay leaf is added to the spice mixture.
How long should the eggs sit in hot water to hard-boil?
After the water boils, remove from heat, cover, and let the eggs sit for 15 minutes.
How much water should cover the eggs when boiling?
The eggs should be covered by at least 2 inches of cold water.
What should be done to make the eggs easier to peel?
Transfer them to a colander and run them under cold water until cool to the touch before peeling.
How is the spice bag prepared?
Place the pickling spices, crushed garlic, and bay leaf into cheesecloth and tie it securely.
How long should the vinegar mixture simmer?
The vinegar mixture should simmer for 5 minutes after reaching a boil.
What happens to the spice bag after simmering?
The spice bag should be removed from the pot and discarded.
What type of containers should be used for storing the eggs?
The eggs should be placed in sterile glass containers.
Should the brine be hot when poured over the eggs?
Yes, pour the hot vinegar mixture over the peeled eggs.
Do the eggs need to be fully covered by the brine?
Yes, ensure the eggs are completely submerged in the liquid.
How long do the eggs need to marinate before eating?
The eggs should marinate in the refrigerator for at least 8 days for maximum flavor.
How many calories are in one serving?
There are 70 calories per serving.
What is the fat content per egg?
Each serving contains 5g of fat.
How many carbohydrates are in this recipe?
There are 0.5g of carbohydrates per serving.
What is the protein content of one pickled egg?
Each serving provides 6g of protein.
How much sodium is in each serving?
The sodium content is 125mg per serving.
Does this recipe contain any fiber?
No, there is no fiber listed for this recipe.
Is there sugar in these pickled eggs?
No, the sugar content is not present in the nutritional data.
What category is this recipe classified as?
It is classified under Lunch/Snacks.
Can these be served as an appetizer?
Yes, they are perfect for appetizers or addition to a charcuterie board.
Should the jars be cooled before going in the fridge?
Yes, let the containers cool to room temperature before refrigerating.
What are the common tags for this recipe?
Tags include pickled eggs, snacks, appetizer, curried, and spiced.
Is the brine ratio of vinegar to water equal?
Yes, the recipe uses an equal ratio of 1.5 cups of vinegar to 1.5 cups of water.