Zesty Cumin-Lime Skirt Steak with Olive Relish
Indulge in this vibrant Zesty Cumin-Lime Skirt Steak, a delightful blend of zesty lime and earthy cumin that dances on your palate. This dish, inspired by the rich flavors of Southwest and South American cuisines, is perfect for grilling enthusiasts looking to elevate their steak game. Paired with a tangy olive and cilantro relish, this recipe is not only a feast for the senses but also a versatile option that can be made with flank or round steak if you prefer. Whether you're hosting a summer barbecue or enjoying a cozy dinner at home, this dish promises to impress and satisfy.
4
Servings
363
Calories
11
Ingredients
Ingredients
skirt steaks
2 lbs (whole)
fresh lime juice
1 cup (juice from about 8 limes)
cumin seeds
3 tablespoons (or 1 1/2 tablespoons ground cumin)
minced garlic
2 1/2 tablespoons (minced)
fresh cilantro
1/3 cup (roughly chopped)
kosher salt
to taste (as needed)
freshly cracked black pepper
to taste (as needed)
pitted green olives
1/2 cup (finely chopped)
dried red chili pepper
1 teaspoon (chopped, adjust to taste)
olive oil
1/4 cup (for mixing with relish)
freshly cracked black pepper
2 tablespoons (for rub)
Instructions
1
Begin by marinating the skirt steak. Place it in a shallow dish and cover it with fresh lime juice. Ensure the steak is well-coated. Cover the dish and refrigerate for 30 minutes to 1 hour, turning the steak occasionally to allow for even soaking.
2
Prepare your grill. Light a fire and let it burn until the coals are glowing and covered with ash—this ensures a steady heat for optimal cooking.
3
While the grill heats, prepare the spice rub. In a small bowl, combine the cumin seeds (or ground cumin), minced garlic, chopped cilantro, kosher salt, and freshly cracked black pepper. Mix until well combined.
4
Once the steak is marinated, remove it from the lime juice and pat it dry with paper towels to remove excess moisture. Generously rub the spice mixture all over the steak, pressing gently to adhere the spices.
5
When the grill is ready, place the steak directly over the hot coals. Sear for approximately 4 minutes on one side, allowing for a beautiful crust to form. Flip the steak and continue grilling for another 4 minutes for rare, adjusting the time to achieve your preferred doneness. To check, make a shallow cut in the thickest part of the steak; it should show a slightly less cooked center than your liking.
6
Once cooked to your preference, remove the steak from the grill and cover it loosely with foil. Let it rest for about 5 minutes to allow the juices to redistribute.
7
Meanwhile, prepare the olive relish. In a medium bowl, mix together the finely chopped green olives, chopped dried chili pepper, and a drizzle of olive oil. Stir until all ingredients are well combined.
8
To serve, slice the steak thinly against the grain for maximum tenderness. Plate the slices and top with the olive relish. Enjoy the explosion of flavors!
Nutrition Information
24g
Fat
6g
Carbs
29g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Zesty Cumin-Lime Skirt Steak with Olive Relish.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 363 calories.
What are the primary proteins and fats in this dish?
Each serving contains 29g of protein and 24g of fat.
How much skirt steak do I need for this recipe?
You need 2 lbs of skirt steak.
How long should I marinate the steak in lime juice?
The steak should be marinated for 30 minutes to 1 hour in the refrigerator.
What are the ingredients for the spice rub?
The spice rub consists of cumin seeds (or ground cumin), minced garlic, chopped cilantro, kosher salt, and freshly cracked black pepper.
How long do I grill the steak for a rare finish?
Grill for approximately 4 minutes on the first side, then another 4 minutes after flipping for rare doneness.
What should I do after removing the steak from the grill?
Cover the steak loosely with foil and let it rest for about 5 minutes to allow juices to redistribute.
How do I prepare the olive relish?
Mix finely chopped green olives, chopped dried chili pepper, and olive oil in a medium bowl.
What is the best way to slice the steak for tenderness?
You should slice the steak thinly against the grain.
What alternative cuts of meat can I use?
You can use flank steak or round steak if you prefer.
How much lime juice is required for the marinade?
You need 1 cup of fresh lime juice, which is roughly the juice from 8 limes.
Can I use ground cumin instead of cumin seeds?
Yes, you can substitute 3 tablespoons of cumin seeds with 1 1/2 tablespoons of ground cumin.
What type of olives are used in the relish?
The recipe calls for 1/2 cup of pitted green olives, finely chopped.
How many carbohydrates are in a serving?
There are 6g of carbohydrates per serving.
What are the flavor inspirations for this dish?
The dish is inspired by Southwest and South American cuisines.
How much garlic is used in the recipe?
The recipe requires 2 1/2 tablespoons of minced garlic.
What type of chili is used in the relish?
It uses 1 teaspoon of chopped dried red chili pepper, which can be adjusted to taste.
How do I know the grill is ready?
The grill is ready when the coals are glowing and covered with ash.
Why must I pat the steak dry after marinating?
Patting it dry removes excess moisture so the spice rub adheres better and a proper crust forms.
How much olive oil is needed for the relish?
The recipe uses 1/4 cup of olive oil for the relish.
What is the total number of ingredients in this recipe?
There are 11 ingredients listed in total.
Does this recipe contain any fiber or sugar?
According to the provided nutrition data, it contains 0g of fiber and 0g of sugar.
How much cilantro is used in the steak rub?
1/3 cup of roughly chopped fresh cilantro is used in the rub.
How do I check for doneness without a thermometer?
Make a shallow cut in the thickest part of the steak; it should look slightly less cooked than your preferred level.
What type of salt is recommended?
Kosher salt is recommended for this recipe.
What are the common tags for this recipe?
Common tags include steak, grill, lime, cumin, olive relish, southwest, and beef.
Is this recipe suitable for outdoor cooking?
Yes, it is specifically designed for grilling and outdoor cooking.
How much black pepper is used for the rub?
The recipe calls for 2 tablespoons of freshly cracked black pepper for the rub.