Zesty Cumin-Infused Roast Chicken Thighs with Orange-Lime Glaze
Indulge in a vibrant twist on classic roast chicken with this Zesty Cumin-Infused Roast Chicken Thighs recipe. Drawing inspiration from traditional flavors, this dish features succulent chicken thighs that can be prepared with skin on or off, depending on your preference. The delightful combination of fresh lime juice, tangy orange juice, and aromatic spices such as cumin and chilli flakes create a zesty marinade that infuses each bite with bold flavor. Enhanced by the mild sweetness of Turkish peppers and fresh garlic, this dish is not just a feast for the taste buds but also a visual delight. Serve it with roasted baby potatoes, allowing the flavorful drippings to elevate every element of your meal. Perfect for family dinners or gatherings, this dish is sure to please everyone at the table!
N/A
Servings
450
Calories
10
Ingredients
Ingredients
chicken thighs
12 (bone-in, skin-on or skinless)
salt
to taste (fine)
black pepper
to taste (freshly ground)
ground cumin
1 tablespoon
chili flakes
1 teaspoon (adjust based on spice preference)
garlic cloves
4 (chopped)
scallions
4 (chopped (green and white parts))
Turkish pepper
1 (chopped)
lime
1 (juiced)
orange juice
1/2 cup (freshly squeezed or store-bought)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Place the chicken thighs in a large baking dish, ensuring they are spread out evenly.
3
Season the chicken generously with salt, black pepper, ground cumin, and chili flakes, ensuring each piece is well-coated.
4
Chop the scallions (both green and white parts) and sprinkle them over the chicken, followed by the chopped Turkish pepper and garlic.
5
Squeeze the juice from the lime evenly over the chicken, and then pour the orange juice over the top, allowing it to soak into the chicken.
6
Bake in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Stir the mixture halfway through cooking to ensure even distribution of flavors.
7
Once done, let the chicken rest for a few minutes before serving, and pour the delicious pan juices over roasted baby potatoes or your choice of side.
Nutrition Information
30g
Fat
10g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken recipe?
The recipe is called Zesty Cumin-Infused Roast Chicken Thighs with Orange-Lime Glaze.
How many chicken thighs are required?
The recipe requires 12 chicken thighs.
What oven temperature is needed for roasting?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long should the chicken bake?
Bake the chicken for 20 to 25 minutes.
What is the target internal temperature for the chicken?
The chicken should reach an internal temperature of 165 degrees Fahrenheit or 74 degrees Celsius.
Can I use skinless chicken thighs for this dish?
Yes, you can use either skin-on or skinless chicken thighs based on your preference.
What spices are included in the seasoning?
The seasoning includes salt, black pepper, ground cumin, and chili flakes.
How much ground cumin should I use?
Use 1 tablespoon of ground cumin.
Is there a spicy element to this recipe?
Yes, the recipe uses chili flakes and Turkish pepper for a zesty, spicy flavor.
Can I modify the amount of chili flakes?
Yes, you can adjust the amount of chili flakes based on your spice preference.
What type of pepper is called for in the ingredients?
The recipe calls for one chopped Turkish pepper.
How many garlic cloves are needed?
You will need 4 chopped garlic cloves.
Which citrus juices are used for the glaze?
The glaze is made using lime juice and orange juice.
Can I use store-bought orange juice?
Yes, you can use either freshly squeezed or store-bought orange juice.
How many scallions should I prepare?
Prepare 4 chopped scallions.
Should I use only the green parts of the scallions?
No, you should use both the green and white parts of the scallions.
What is a recommended side dish for this recipe?
It is recommended to serve the chicken over roasted baby potatoes.
What are the calorie counts for this meal?
The recipe contains 450 calories per serving.
How much protein is in one serving?
There are 30 grams of protein per serving.
What is the fat content of this dish?
This dish contains 30 grams of fat.
Are there many carbohydrates in this recipe?
There are 10 grams of carbohydrates per serving.
Should the chicken be stirred during the baking process?
Yes, stir the mixture halfway through cooking to ensure even distribution of flavors.
Why is it important to let the chicken rest after cooking?
Resting allows the juices to redistribute, making the chicken more succulent.
Can bone-in chicken thighs be used?
Yes, the recipe specifically mentions bone-in chicken thighs.
Is this recipe considered difficult to make?
No, it is tagged as an easy recipe.
Is this dish suitable for a family meal?
Yes, it is designed for family dinners and gatherings.
What type of salt is recommended?
Fine salt is recommended for this recipe.
What should I do with the pan juices?
Once done, pour the delicious pan juices over roasted baby potatoes or your choice of side.
How should the chicken be arranged in the baking dish?
Place the thighs in a large baking dish, ensuring they are spread out evenly.
What preparation is needed for the Turkish pepper?
The Turkish pepper should be chopped before being added to the chicken.