Zesty Cucumber Tomato Salsa
Brighten up your summer gatherings with this refreshing Zesty Cucumber Tomato Salsa! Packed with fresh ingredients and a hint of spice, it's perfect for serving alongside grilled meats, as a topping for tacos, or simply enjoyed with tortilla chips. The combination of juicy cucumbers, vine-ripe tomatoes, aromatic cilantro, and a kick from jalapeno, all married together with a tangy rice wine vinegar dressing and ranch seasoning, creates a deliciously vibrant salsa that’s sure to be a hit at any party or picnic. Best of all, it’s easy to prepare ahead of time, making your entertaining stress-free and enjoyable.
10
Servings
14
Calories
10
Ingredients
Ingredients
cucumbers
4 large (diced)
vine ripe tomatoes
6 (diced)
cilantro
1 tablespoon (finely chopped)
red onion
1 medium (diced)
jalapeno
1 (diced, seeds removed if less heat is desired)
rice wine vinegar
1/2 cup
ranch dressing mix
1 ounce (1 packet)
salt
to taste
black pepper
to taste
sugar
a pinch (optional, to balance flavors)
Instructions
1
In a large mixing bowl, combine the diced cucumbers, tomatoes, cilantro, red onion, and jalapeno.
2
In a separate small bowl, whisk together the rice wine vinegar, ranch dressing mix, salt, and pepper.
3
Pour the dressing over the chopped vegetables and toss gently until everything is well coated.
4
Taste the salsa and adjust seasoning by adding more salt, pepper, or a pinch of sugar if the taste is too tangy.
5
Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition Information
0.1g
Fat
0.8g
Carbs
0.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Cucumber Tomato Salsa?
It is a refreshing summer salsa made with cucumbers, vine-ripe tomatoes, cilantro, and a tangy rice wine vinegar dressing.
What are the main ingredients for this salsa?
The main ingredients include cucumbers, vine-ripe tomatoes, cilantro, red onion, jalapeno, rice wine vinegar, and ranch dressing mix.
How many cucumbers are needed?
The recipe calls for 4 large cucumbers, diced.
What type of tomatoes should I use?
The recipe recommends using 6 vine-ripe tomatoes.
How much cilantro is required?
You will need 1 tablespoon of finely chopped cilantro.
What kind of onion is best for this recipe?
A medium red onion, diced, is recommended for its color and flavor.
How do I prepare the jalapeno?
Dice the jalapeno and remove the seeds if you prefer less heat.
What type of vinegar is used in the dressing?
The recipe uses 1/2 cup of rice wine vinegar.
How much ranch dressing mix should I add?
Use one 1-ounce packet of ranch dressing mix.
What other seasonings are included?
Salt and black pepper are added to taste, with an optional pinch of sugar.
How many servings does this recipe make?
This recipe makes approximately 10 servings.
How many calories are in one serving?
Each serving contains approximately 14 calories.
What is the fat content of this salsa?
This salsa is very low in fat, with only 0.1g per serving.
How many carbohydrates are in a serving?
There are 0.8g of carbohydrates per serving.
How much protein does this salsa provide?
Each serving provides 0.2g of protein.
Is this recipe considered healthy?
Yes, it is low-calorie and made with fresh vegetables, fitting the 'healthy' tag.
Is this salsa vegan?
According to the recipe tags, this dish is vegan.
How do I assemble the salsa?
Combine the diced vegetables in a large bowl, whisk the dressing separately, then pour over the vegetables and toss.
How long should the salsa be refrigerated?
It should be covered and refrigerated for at least 30 minutes to allow the flavors to meld.
What can I serve with this cucumber tomato salsa?
It is perfect with grilled meats, as a taco topping, or with tortilla chips.
Can I adjust the tanginess of the dressing?
Yes, if it is too tangy, you can add a pinch of sugar to balance the flavors.
Is this a good recipe for a party?
Yes, it is easy to prepare ahead of time and great for summer gatherings or picnics.
How many ingredients are in this recipe?
There are 10 ingredients in total.
What is the first step of the instructions?
The first step is to combine the diced cucumbers, tomatoes, cilantro, red onion, and jalapeno in a large mixing bowl.
What should I whisk together for the dressing?
Whisk together the rice wine vinegar, ranch dressing mix, salt, and pepper.
Does this recipe contain fiber?
The specific fiber content is not listed, but cucumbers and tomatoes naturally contain fiber.
Can I make this salsa in advance?
Yes, the instructions recommend preparing it at least 30 minutes before serving, but it can be made earlier.
Is the sugar mandatory?
No, the sugar is optional and should be used only if needed to balance the vinegar's tanginess.
What category does this recipe fall into?
While the category field is empty, the tags identify it as an appetizer and a salsa.
What makes this salsa 'zesty'?
The combination of jalapeno, red onion, rice wine vinegar, and ranch seasoning provides its zesty flavor profile.