Zesty Cucumber and Bell Pepper Medley
This refreshing Zesty Cucumber and Bell Pepper Medley is the perfect addition to your summer meals. The crisp cucumbers and vibrant green bell peppers are tossed in a tangy lime dressing, creating a delicious relish that can be enjoyed on its own or paired with your favorite dishes, especially couscous. Allowing it to marinate not only enhances the flavors but also offers a satisfying crunch. Perfect for barbecues, potlucks, or as a light snack, this relish is sure to impress your family and friends.
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Cucumbers
2 medium (peeled and sliced lengthwise)
Lime Juice
1 tablespoon (freshly squeezed)
Salt
1 teaspoon (to taste)
Green Bell Peppers
2 (sliced, de-seeded, and cut into 2-inch squares)
Instructions
1
Begin by washing the cucumbers and bell peppers thoroughly under cold water.
2
Slice the bell peppers in half, remove the seeds and ribs, and cut them into 2-inch squares.
3
Peel the cucumbers and slice them lengthwise into halves. Scoop out the seeds using the tip of a teaspoon.
4
Cut the cucumbers into 2-inch lengths.
5
In a mixing bowl, combine the lime juice and salt, stirring well until the salt is completely dissolved.
6
Add the prepared cucumber pieces and bell pepper squares into the bowl, tossing gently to coat them in the lime dressing.
7
Cover the bowl with plastic wrap or a lid and let it marinate at room temperature for at least 8 hours to enhance the flavors.
8
Once marinated, give it another gentle toss before serving. This relish is traditionally served with couscous for a delightful pairing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Cucumber and Bell Pepper Medley?
It is a refreshing relish made of cucumbers and green bell peppers tossed in a tangy lime dressing, perfect for summer meals.
What are the main ingredients for this recipe?
The main ingredients are 2 medium cucumbers, 2 green bell peppers, 1 tablespoon of fresh lime juice, and 1 teaspoon of salt.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
Is this dish suitable for vegans?
Yes, this dish is vegan as it contains only vegetables, lime juice, and salt.
How long should I marinate the medley?
The recipe recommends marinating the mixture at room temperature for at least 8 hours to enhance the flavors.
What is the best way to serve this dish?
This relish is traditionally served with couscous, though it also pairs well with barbecued dishes or as a light snack.
Do I need to peel the cucumbers?
Yes, the instructions specify peeling the cucumbers before slicing them.
How should I prepare the bell peppers?
The peppers should be halved, de-seeded, have the ribs removed, and then cut into 2-inch squares.
How do I remove the seeds from the cucumbers?
After slicing the cucumbers lengthwise, use the tip of a teaspoon to scoop out the seeds.
Can I use red bell peppers instead of green?
Yes, while the recipe calls for green bell peppers, you can substitute with red or other colors for a different flavor profile.
Is this recipe gluten-free?
Yes, all the primary ingredients in this medley are naturally gluten-free.
Can I use bottled lime juice?
Freshly squeezed lime juice is recommended for the best flavor, but bottled juice can be used in a pinch.
How long can I store the leftovers?
Leftovers can be stored in the refrigerator, but it is best enjoyed shortly after the initial 8-hour marinating period to maintain crunch.
Does this dish contain any oil?
No, the dressing consists only of lime juice and salt, making it a fat-free option.
Is this medley spicy?
No, it is tangy and zesty due to the lime, but it does not contain any spicy heat.
Should I marinate it in the fridge or at room temperature?
The instructions recommend letting it marinate at room temperature for at least 8 hours.
Can I skip the marinating process?
While you can eat it immediately, marinating is essential for the flavors to meld and to achieve the traditional texture.
Is this dish good for potlucks?
Yes, it is an excellent dish for potlucks or barbecues as it can be prepared in advance.
How many cucumbers do I need?
You will need 2 medium-sized cucumbers.
How large should the cucumber pieces be?
The cucumbers should be cut into approximately 2-inch lengths.
Can I add other herbs to the medley?
Yes, fresh herbs like cilantro or mint would complement the lime and cucumber flavors nicely.
How much salt should I add?
The recipe calls for 1 teaspoon of salt, but you can adjust this to your personal taste.
What category does this recipe fall under?
This recipe is categorized under 'Peppers'.
Do I need to wash the vegetables?
Yes, you should wash the cucumbers and bell peppers thoroughly under cold water before starting preparation.
Can I use lemon juice instead of lime juice?
You can use lemon juice, though it will change the flavor profile from zesty lime to a more traditional citrus taste.
What is the texture of this dish?
The dish features a satisfying crunch from the marinated cucumbers and peppers.
Is this dish considered a side dish or an appetizer?
It can be served as either a side dish, a relish, or a refreshing appetizer.
Can I add onions to this recipe?
Yes, adding thinly sliced red onions would be a great addition to this vegetable medley.
How do I ensure the salt dissolves?
Stir the salt into the lime juice thoroughly in a mixing bowl before adding the vegetables.
Is this a light dish?
Yes, it is described as a light and refreshing dish, perfect for warm weather.