Zesty Crunchy Spicy Tortilla Chips
Elevate your snacking experience with these Zesty Crunchy Spicy Tortilla Chips. Perfectly seasoned and baked to crispy perfection, these homemade tortilla chips make for an irresistible appetizer or party snack. Infused with the warmth of chili powder and a buttery finish, they are a must-try for tortilla chip lovers. Serve them with your favorite salsa, guacamole, or cheese dip, and watch them disappear!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
butter or margarine
2 tablespoons (melted)
chili powder
1/2 teaspoon (mixed with butter)
corn tortillas or flour tortillas
8 (6 inches in diameter, cut into wedges)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a small bowl, combine the melted butter (or margarine) and chili powder, mixing well to ensure the spices are evenly distributed.
3
Lay out the corn or flour tortillas on a clean surface. Use a pastry brush to apply the butter and chili powder mixture generously on one side of each tortilla.
4
Cut each tortilla into 12 wedges using a sharp knife or a pizza cutter.
5
Arrange the tortilla wedges in a single layer on an ungreased jelly roll pan (15 1/2 x 10 1/2 x 1 inches). Ensure they are not overlapping for even cooking.
6
Bake the tortilla chips in the preheated oven for 8 to 10 minutes, or until they are crisp and golden brown. Keep an eye on them to avoid burning.
7
Remove the pan from the oven and let the chips cool on the pan. Remember that they will continue to crisp up as they cool.
8
Once cooled, serve your Spicy Tortilla Chips with your favorite dips and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Crunchy Spicy Tortilla Chips?
They are homemade, seasoned tortilla chips baked to a crispy finish with a buttery, spicy coating.
How long does it take to bake these chips?
The chips take approximately 8 to 10 minutes to bake in a preheated oven.
What oven temperature is required for this recipe?
The oven should be preheated to 400°F (200°C).
Can I use corn or flour tortillas?
Yes, you can use either 8 corn tortillas or 8 flour tortillas for this recipe.
How many wedges should I cut each tortilla into?
Each tortilla should be cut into 12 wedges using a sharp knife or pizza cutter.
What size should the tortillas be?
The recipe calls for tortillas that are 6 inches in diameter.
What ingredients are needed for the seasoning?
You will need 2 tablespoons of melted butter or margarine and 1/2 teaspoon of chili powder.
Do I need to grease the baking pan?
No, the recipe specifies using an ungreased jelly roll pan.
How should I apply the seasoning to the tortillas?
Use a pastry brush to apply the mixture of melted butter and chili powder generously on one side of each tortilla.
Will the chips be spicy?
Yes, the addition of chili powder gives these chips a zesty and spicy flavor profile.
Do the chips continue to crisp after being removed from the oven?
Yes, the chips will continue to crisp up as they cool on the baking pan.
How should I arrange the wedges on the pan?
Arrange them in a single layer and ensure they are not overlapping to ensure even cooking.
What tools can I use to cut the tortillas?
A sharp knife or a pizza cutter is recommended for cutting the tortillas into wedges.
What can I serve these tortilla chips with?
They are excellent when served with salsa, guacamole, or cheese dip.
Are these chips baked or fried?
These chips are baked, making them a healthier homemade alternative to deep-fried chips.
Is this recipe suitable for parties?
Yes, these chips are described as an irresistible party snack and appetizer.
What is the total ingredient count for this recipe?
There are only 3 main ingredients: butter, chili powder, and tortillas.
Can I substitute margarine for butter?
Yes, the recipe allows for the use of either butter or margarine.
What kind of pan is best for baking these?
A jelly roll pan measuring approximately 15 1/2 x 10 1/2 x 1 inches is recommended.
How do I prevent the chips from burning?
Keep a close eye on them during the 8 to 10 minute baking window and remove them once they are golden brown.
Is this a Mexican-style snack?
Yes, the recipe is tagged as Mexican and utilizes traditional ingredients like tortillas and chili powder.
How many total chips does this recipe make?
Since there are 8 tortillas cut into 12 wedges each, the recipe yields 96 chips.
Is the chili powder mixed with anything else?
The chili powder is mixed into the melted butter before being brushed onto the tortillas.
What texture should I expect?
You should expect a crunchy, crisp texture once the chips have baked and cooled.
Are these chips quick to make?
Yes, they are tagged as a 'quick' and 'easy' snack option.
Can I use a larger tortilla?
The instructions are based on 6-inch tortillas; if you use larger ones, you may need to adjust seasoning amounts or baking times.
Is there any sugar in this recipe?
Based on the ingredients listed, there is no added sugar in this recipe.
Do I need a special bowl for the seasoning?
A small bowl is sufficient for mixing the 2 tablespoons of butter and the chili powder.
What if I don't have a pastry brush?
While a pastry brush is ideal for even distribution, you can carefully use a spoon or paper towel if necessary.
Can I make these ahead of time?
Yes, once cooled completely, they can be stored in an airtight container to maintain their crunch.