Zesty Crispy Garlic & Herb Roasted Potatoes
Indulge in the delightful crunch of these Zesty Crispy Garlic & Herb Roasted Potatoes. Perfectly roasted Yukon Gold potatoes are bathed in a blend of fragrant garlic, fresh herbs, and a hint of chili powder for a touch of heat. This simple yet flavorful dish makes the perfect side for any meal, whether it's a family dinner or a casual get-together with friends. Easy to prepare and packed with flavor, these potatoes will surely become a staple in your kitchen. Share this recipe with loved ones and enjoy the mouthwatering aroma filling your home as they roast to perfection!
4
Servings
200
Calories
9
Ingredients
Ingredients
Yukon Gold potatoes
5 large (washed and cut into wedges)
Onion
1 (sliced into quarters)
Extra virgin olive oil
1/4 cup (none)
Garlic cloves
3 (crushed)
Salt
to taste (dash)
Pepper
to taste (dash)
Fresh parsley
1/4 cup (chopped)
Chili powder
1/2 teaspoon (none)
Additional chili powder
to taste (for sprinkling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Wash the potatoes thoroughly to remove any dirt, then cut them into wedges.
3
Place the potato wedges in a bowl and rinse them in cold water to eliminate excess starch. Drain well.
4
In a large mixing bowl, combine the extra virgin olive oil, crushed garlic, quartered onion, chili powder, salt, and pepper. Mix until well combined.
5
Add the potato wedges to the bowl and toss them gently with the garlic mixture until evenly coated.
6
Spray a roasting pan or baking sheet with nonstick cooking spray.
7
Spread the coated potatoes and onions evenly in the pan. Sprinkle additional chili powder on top for an extra kick.
8
Roast in the preheated oven for about one hour, or until the potatoes are golden brown and crispy on the outside, stirring halfway through to ensure even cooking.
9
Once done, remove from the oven and garnish with chopped fresh parsley before serving.
Nutrition Information
10g
Fat
25g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary ingredient in this recipe?
The primary ingredient is 5 large Yukon Gold potatoes.
Which potato variety is recommended for this dish?
Yukon Gold potatoes are recommended for their ability to become crispy on the outside and creamy on the inside.
How should the potatoes be shaped for roasting?
The potatoes should be washed and cut into wedges.
Why is it necessary to rinse the potatoes in cold water?
Rinsing the potato wedges helps eliminate excess starch, which ensures they become extra crispy when roasted.
What is the required oven temperature for this recipe?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How much olive oil is used to coat the potatoes?
The recipe calls for 1/4 cup of extra virgin olive oil.
How many garlic cloves are included?
You will need 3 crushed garlic cloves for the seasoning mixture.
How should the onion be prepared?
One onion should be sliced into quarters and roasted along with the potatoes.
What seasonings are included in the marinade?
The marinade consists of extra virgin olive oil, crushed garlic, chili powder, salt, and pepper.
How should I prepare the roasting pan?
Spray the roasting pan or baking sheet with nonstick cooking spray before adding the ingredients.
What is the total roasting time?
The potatoes should roast for about one hour until they are golden brown and crispy.
Do the potatoes need to be stirred while cooking?
Yes, you should stir the potatoes halfway through the roasting process to ensure even cooking.
Which herb is used as a garnish?
The dish is finished with a garnish of 1/4 cup of chopped fresh parsley.
How can I make the roasted potatoes spicier?
You can sprinkle additional chili powder on top of the potatoes before roasting for an extra kick.
How many servings does this recipe yield?
This recipe is designed to provide 4 servings.
How many calories are in a single serving?
There are 200 calories per serving.
What is the fat content of this dish?
Each serving contains 10 grams of fat.
How many carbohydrates are in each serving?
There are 25 grams of carbohydrates per serving.
What is the protein content of these potatoes?
Each serving contains 2 grams of protein.
Is this recipe suitable for a vegan diet?
Yes, this recipe is vegan-friendly as it uses plant-based ingredients like olive oil and potatoes.
What category does this recipe belong to?
This recipe is categorized as a Potato dish.
What is the desired texture of the finished potatoes?
The potatoes should be golden brown and crispy on the outside.
Are the onions cooked separately from the potatoes?
No, the quartered onions are spread evenly in the pan and roasted alongside the potatoes.
How much fresh parsley is required for the garnish?
The recipe requires 1/4 cup of chopped fresh parsley.
Do the potatoes need to be peeled before cutting?
No, the instructions specify to wash them thoroughly and cut them into wedges, implying the skin remains on.
How much salt and pepper should be added?
The recipe suggests adding salt and pepper to taste, typically a dash of each.
Is this a difficult recipe to prepare?
No, it is tagged as an easy recipe and is very simple to prepare.
For what occasions is this dish recommended?
It is perfect for family dinners or casual get-togethers with friends.
What gives these potatoes their zesty flavor?
The zesty flavor comes from the combination of fresh garlic, herbs, and chili powder.
Can I use a baking sheet instead of a roasting pan?
Yes, the instructions allow for either a roasting pan or a baking sheet.