Zesty Creole-Style Grilled Chicken
Experience a delicious twist on a classic favorite with this Zesty Creole-Style Grilled Chicken. Marinated in a vibrant blend of spices, this dish captures the essence of Creole cuisine—rich, savory, and with a perfect kick. The balance of sweet paprika, herbs, and just the right amount of heat makes it a crowd-pleaser for any gathering. Not only is this chicken incredibly flavorful, but it also allows you the flexibility to make a larger batch of seasoning ahead of time for future meals. For an added touch of indulgence, mix the leftover seasoning with softened butter to create a mouthwatering compound butter for corn on the cob, popcorn, or even to slather on grilled veggies. This recipe serves 3, but feel free to double or triple it to impress at your next BBQ!
N/A
Servings
200
Calories
11
Ingredients
Ingredients
bone-in chicken breast halves
3 (skin on)
sweet paprika
1 tablespoon (ground)
salt
1/2 tablespoon ( kosher)
onion powder
1/2 tablespoon (ground)
garlic powder
1/2 tablespoon (ground)
dried oregano
1/2 tablespoon (crushed)
dried thyme
1/2 tablespoon (crushed)
dried basil
1/4 tablespoon (crushed)
black pepper
1/4 tablespoon (freshly ground)
cayenne pepper
1/4 tablespoon (ground)
celery seed
1/4 tablespoon (whole)
Instructions
1
In a large plastic zipper bag, combine sweet paprika, salt, onion powder, garlic powder, dried oregano, dried thyme, dried basil, black pepper, cayenne pepper, and celery seed.
2
Add the bone-in chicken breast halves to the bag, seal, and toss well to ensure the chicken is thoroughly coated in the spice mixture.
3
Let the chicken marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate the meat (overnight is even better for maximum flavor).
4
Preheat your grill to medium-high heat, ensuring it is clean and well-oiled.
5
Place the seasoned chicken breasts on the grill, skin side down. Grill for about 25 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
6
Remove the chicken from the grill and let it rest for a few minutes before serving to allow the juices to redistribute.
Nutrition Information
10g
Fat
1.7g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Creole-Style Grilled Chicken?
It is a savory and flavorful dish featuring chicken marinated in a vibrant blend of Creole spices including paprika, herbs, and a touch of heat.
How many servings does this recipe provide?
This recipe is designed to serve 3 people.
Can I scale this recipe for a larger group?
Yes, you can easily double or triple the recipe to serve more guests at a BBQ or gathering.
What are the primary ingredients in the spice rub?
The rub consists of sweet paprika, salt, onion powder, garlic powder, dried oregano, dried thyme, dried basil, black pepper, cayenne pepper, and celery seed.
How long should I marinate the chicken?
You should marinate the chicken for at least 30 minutes, though overnight is recommended for maximum flavor penetration.
What type of chicken cut is used?
The recipe calls for three bone-in chicken breast halves with the skin on.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat and should be clean and well-oiled.
How should the chicken be placed on the grill?
The chicken breasts should be placed on the grill skin side down to start.
How long does it take to grill the chicken?
It takes approximately 25 minutes of grilling, turning occasionally, to cook the chicken through.
What is the safe internal temperature for this chicken?
The chicken is cooked through when it reaches an internal temperature of 165°F (74°C).
Why should the chicken rest after cooking?
Resting the chicken for a few minutes allows the juices to redistribute, ensuring the meat remains moist.
How many calories are in one serving?
There are 200 calories in a single serving of this grilled chicken.
Is this recipe low in carbohydrates?
Yes, this dish is low in carbs, containing only 1.7g per serving.
How much protein is in each serving?
Each serving provides 25g of protein.
What is the fat content per serving?
Each serving contains 10g of fat.
What can I do with extra seasoning?
You can mix leftover seasoning with softened butter to create a compound butter.
What are some uses for Creole compound butter?
The compound butter is excellent on corn on the cob, popcorn, or grilled vegetables.
Does this recipe have a spicy kick?
Yes, the use of black pepper and cayenne pepper provides just the right amount of heat.
What type of paprika is used?
The recipe specifies using sweet paprika.
What dried herbs are included in the recipe?
The herbal profile includes dried oregano, dried thyme, and dried basil.
Is the chicken tossed in a bag or rubbed by hand?
The ingredients and chicken are combined in a large plastic zipper bag and tossed to coat.
Does the recipe use kosher salt?
Yes, the ingredient list specifies 1/2 tablespoon of kosher salt.
What type of garlic is used?
The recipe uses ground garlic powder.
Is celery seed used in this recipe?
Yes, 1/4 tablespoon of whole celery seed is included in the seasoning mix.
Do I need to oil the grill before cooking?
Yes, ensuring the grill is well-oiled prevents the chicken from sticking.
Is the chicken breast boneless?
No, the recipe uses bone-in chicken breast halves.
Can the seasoning be prepared in advance?
Yes, the description suggests you can make a larger batch of seasoning ahead of time for future meals.
What is the main flavor profile of Creole cuisine?
Creole cuisine is described as rich and savory with a balance of sweetness, herbs, and heat.
What is the preparation for the onion?
The recipe calls for ground onion powder rather than fresh onions.
Is this a good recipe for summer?
Yes, it is tagged as a 'summer grilling' recipe and is perfect for BBQ gatherings.