Zesty Creole Ranch Dressing
This Zesty Creole Ranch Dressing combines the classic flavors of traditional ranch with a spicy Creole twist. Featuring fresh basil and a kick of crushed red pepper, this dressing is perfect for salads, grilled vegetables, or as a dipping sauce. Feel free to experiment by incorporating your favorite fresh herbs to customize the flavor profile. A delightful addition to any meal, it's both creamy and tangy, making it a family favorite that will elevate your salads to the next level!
6
Servings
75
Calories
9
Ingredients
Ingredients
sour cream
1/3 cup (none)
fresh garlic clove
1 (diced fine)
buttermilk
3 tablespoons (none)
vinegar
3 tablespoons (none)
fresh basil leaves
2 tablespoons (diced fine)
crushed red pepper flakes
1/4 teaspoon (none)
mayonnaise
3/4 cup (none)
salt
to taste (none)
black peppercorns
to taste (cracked)
Instructions
1
In a food processor or blender, combine the sour cream, diced garlic, buttermilk, vinegar, and fresh basil leaves.
2
Blend the mixture on high for about 20 seconds until you achieve a smooth consistency.
3
Add the crushed red pepper flakes and mayonnaise to the mixture.
4
Blend again for another 20 seconds until well combined.
5
Season the dressing with salt and cracked black pepper to taste, blending for an additional 15 seconds to mix thoroughly.
6
If not serving immediately, transfer the dressing to an airtight container. Seal tightly and refrigerate until ready to use.
Nutrition Information
7.5g
Fat
0.83g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Creole Ranch Dressing?
It is a creamy and tangy dressing that combines traditional ranch flavors with a spicy Creole twist, featuring fresh basil and crushed red pepper.
How many servings does this recipe make?
This recipe yields 6 servings.
What are the main ingredients in Zesty Creole Ranch Dressing?
The main ingredients include sour cream, garlic, buttermilk, vinegar, fresh basil leaves, crushed red pepper flakes, and mayonnaise.
How many calories are in one serving of this dressing?
There are approximately 75 calories per serving.
Is this ranch dressing spicy?
Yes, it has a zesty kick thanks to the addition of crushed red pepper flakes.
How much fat is in each serving?
Each serving contains about 7.5g of fat.
What kitchen equipment do I need?
You will need a food processor or a blender to achieve a smooth consistency.
Can I customize the herbs in this dressing?
Yes, you can experiment by incorporating your favorite fresh herbs to customize the flavor profile.
How do I store the leftovers?
Transfer the dressing to an airtight container, seal it tightly, and refrigerate until ready to use.
How long do I blend the initial mixture?
The sour cream, garlic, buttermilk, vinegar, and basil should be blended on high for about 20 seconds.
What type of garlic should I use?
The recipe calls for one fresh garlic clove, diced fine.
Does this recipe contain protein?
Yes, each serving contains approximately 0.83g of protein.
How do I season the dressing?
Season with salt and cracked black pepper to taste during the final blending step.
When do I add the mayonnaise and red pepper flakes?
Add the mayonnaise and red pepper flakes after the first 20 seconds of blending the base ingredients.
What can I serve with Zesty Creole Ranch Dressing?
It is perfect for salads, grilled vegetables, or as a dipping sauce for various appetizers.
Is there any sugar in this recipe?
According to the nutritional information, there is no added sugar in this dressing.
How much vinegar is required?
You will need 3 tablespoons of vinegar.
Can I use dried basil instead of fresh?
While fresh basil is recommended for the best flavor, you can use dried basil in a smaller amount if fresh is unavailable.
What is the total number of ingredients?
There are 9 ingredients in this recipe.
How long is the final blending time?
The final blend to incorporate salt and pepper takes approximately 15 seconds.
Is this dressing suitable for a keto diet?
With 7.5g of fat and low protein/carbohydrates, it can generally fit into a keto lifestyle, but check specific brand labels.
How much buttermilk is used?
The recipe requires 3 tablespoons of buttermilk.
What is the consistency of the dressing?
The dressing has a smooth, creamy consistency once blended.
Can I use this as a marinade?
Yes, the tangy vinegar and creamy base make it an excellent marinade for chicken or vegetables.
How much red pepper flakes should I add?
Add 1/4 teaspoon of crushed red pepper flakes for the standard level of spice.
What type of pepper is recommended for seasoning?
The recipe recommends using cracked black peppercorns.
How much mayonnaise is in the recipe?
The recipe uses 3/4 cup of mayonnaise.
Is this dressing vegetarian?
Yes, based on the ingredients listed, this dressing is vegetarian-friendly.
Does the dressing need to chill before serving?
The instructions suggest refrigerating until ready to use, which helps the flavors meld together.
Can I use this as a dip for wings?
Absolutely, the zesty and creamy profile makes it a fantastic alternative to traditional ranch or blue cheese for wings.