Zesty Creole French Dressing
This delightful Zesty Creole French Dressing is a cherished recipe passed down from my grandmother, who had a flair for creating flavorful dishes. Originating from a vintage Wesson Oil cookbook published in 1928, this dressing brings a unique twist to traditional French dressings. Rich in taste with a perfect balance of tanginess, sweetness, and aromatic spices, it enhances the flavor of any salad. With a hint of garlic and a splash of lemon juice to elevate the profile, this dressing will have your taste buds singing. Perfect for both green salads and meat salads, it makes an easy addition to your culinary repertoire. Enjoy a taste of history with every bite!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Wesson Oil
6 tablespoons (none)
vinegar
2 tablespoons (none)
salt
1 teaspoon (none)
black pepper
1/4 teaspoon (none)
tomato ketchup
4 tablespoons (none)
dry mustard
1/4 teaspoon (none)
Worcestershire sauce
1/2 teaspoon (none)
sugar
1 teaspoon (none)
Tabasco sauce
4 drops (none)
chopped garlic
1/2 teaspoon (chopped)
lemon juice
1/4 teaspoon (none)
Instructions
1
In a medium-sized mixing bowl, combine all ingredients: Wesson Oil, vinegar, salt, pepper, tomato ketchup, dry mustard, Worcestershire sauce, sugar, Tabasco sauce, and chopped garlic.
2
Whisk the mixture thoroughly until all ingredients are well incorporated.
3
To enhance the flavors, add the lemon juice and additional Worcestershire sauce if desired, then mix again.
4
Taste and adjust seasoning, if necessary.
5
Serve immediately over your choice of green or meat salad, or refrigerate for 30 minutes to allow flavors to meld before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Creole French Dressing?
It is a flavorful salad dressing with a unique Creole twist, offering a balance of tanginess, sweetness, and aromatic spices.
Where did this specific recipe originate?
The recipe originated from a vintage Wesson Oil cookbook published in 1928.
Who passed down this Zesty Creole French Dressing recipe?
This recipe is a cherished heirloom passed down from the creator's grandmother.
What are the primary flavor profiles of this dressing?
The dressing is known for being rich, tangy, and sweet with a hint of garlic and citrus.
How many ingredients are needed for this recipe?
There are 11 ingredients in total used to make this dressing.
What kind of oil is traditionally used in this recipe?
The recipe traditionally calls for 6 tablespoons of Wesson Oil.
Does this dressing contain ketchup?
Yes, it includes 4 tablespoons of tomato ketchup which adds to its color and flavor.
Is there any heat or spice in the Zesty Creole French Dressing?
Yes, it contains 4 drops of Tabasco sauce and a 1/4 teaspoon of black pepper for a subtle kick.
What provides the citrus note in the recipe?
A small amount of lemon juice (1/4 teaspoon) is added to elevate the flavor profile.
Can I use this dressing for meat salads?
Absolutely! This dressing is designed to pair perfectly with both green salads and meat salads.
How should I prepare the garlic for this dressing?
The garlic should be finely chopped before being added to the mixture.
What type of mustard is required?
The recipe calls for 1/4 teaspoon of dry mustard.
How much vinegar is used in the mixture?
The recipe requires 2 tablespoons of vinegar.
Is sugar included in this French dressing?
Yes, 1 teaspoon of sugar is included to balance the acidity of the vinegar and lemon.
How do I mix the ingredients?
You should combine the ingredients in a medium-sized bowl and whisk them thoroughly until well incorporated.
Should I refrigerate the dressing before serving?
While you can serve it immediately, refrigerating it for 30 minutes allows the flavors to meld together better.
Can I adjust the amount of Worcestershire sauce?
Yes, the instructions suggest you can add additional Worcestershire sauce after the initial mix if desired.
Is this dressing considered an easy recipe?
Yes, it is tagged as an easy recipe that makes a simple addition to any culinary repertoire.
What is the serving size for this recipe?
The specific serving size is not provided, but it uses approximately 3/4 cup of base liquid ingredients.
Does this recipe contain any cholesterol?
Based on the ingredients list (oil, vinegar, spices), it is naturally low in cholesterol, though specific nutritional data is not listed.
What makes this dressing 'vintage'?
It is considered vintage because it is based on a recipe from a cookbook published nearly a century ago in 1928.
Can I use a different oil than Wesson Oil?
While Wesson Oil is the traditional choice from the 1928 recipe, any neutral vegetable oil can likely be substituted.
What equipment do I need to make this?
You only need a medium-sized mixing bowl and a whisk.
How much salt is in the recipe?
The recipe calls for 1 teaspoon of salt.
Is this dressing gluten-free?
Most ingredients are naturally gluten-free, but you should check your Worcestershire sauce and ketchup labels to be certain.
What is the texture of the dressing?
It is a smooth, emulsified liquid dressing thanks to the whisking of oil, vinegar, and ketchup.
Can I make this dressing in advance?
Yes, making it 30 minutes to an hour in advance and keeping it in the fridge helps the garlic and spices infuse the oil.
Why is lemon juice added at the end?
Adding lemon juice at the end helps to brighten and elevate the overall flavor profile before the final taste test.
Is this a homemade alternative to store-bought French dressing?
Yes, it is a homemade, preservative-free alternative that offers a more complex flavor than standard bottled dressings.
How should I store leftover dressing?
Leftovers should be stored in a sealed container or jar in the refrigerator.