Zesty Creole Buttermilk and Black Pepper Dressing
This vibrant Zesty Creole Buttermilk and Black Pepper Dressing brings the spirit of Mardi Gras to your table with its rich flavors and creamy texture. Perfectly balanced with a mix of mayonnaise, sour cream, and a touch of horseradish, it delivers a delightful tang paired with a kick from fresh ground black pepper. Ideal for drizzling over fresh salads or as a zesty dip for veggies, this versatile dressing will leave your guests raving, making it a standout addition to any celebration or casual dinner.
1
Servings
700
Calories
8
Ingredients
Ingredients
Mayonnaise
1/2 cup (None)
Sour Cream
1/4 cup (None)
Creole Mustard
1 tablespoon (None)
Shallots or Onions
2 tablespoons (Finely chopped)
Buttermilk
3-4 tablespoons (None)
Prepared Horseradish
1 teaspoon (To taste)
Fresh Ground Black Pepper
1/4-1/2 teaspoon (None)
Salt
To taste (None)
Instructions
1
In a medium mixing bowl, combine the mayonnaise, sour cream, Creole mustard, and finely chopped shallots or onions.
2
Whisk the ingredients together until smooth and well blended.
3
Add 3 tablespoons of buttermilk to the mixture, along with prepared horseradish, salt to taste, and fresh ground black pepper.
4
Vigorously whisk to combine all ingredients, adjusting the consistency by stirring in additional buttermilk one tablespoon at a time until the preferred thickness is reached.
5
Taste and adjust seasoning with more salt and pepper if desired.
6
Serve immediately or store in the refrigerator for up to one week.
Nutrition Information
60g
Fat
10g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Creole Buttermilk and Black Pepper Dressing?
This is a vibrant, creamy dressing inspired by Mardi Gras, featuring a blend of mayonnaise, sour cream, Creole mustard, and fresh black pepper.
What does this dressing taste like?
It delivers a delightful tang from sour cream and buttermilk paired with a spicy kick from prepared horseradish and fresh ground black pepper.
How many ingredients are in this recipe?
There are 8 ingredients: mayonnaise, sour cream, Creole mustard, shallots or onions, buttermilk, prepared horseradish, black pepper, and salt.
How do I adjust the thickness of the dressing?
Start with 3 tablespoons of buttermilk and whisk in additional tablespoons one at a time until your preferred consistency is reached.
How long can I store this Creole dressing?
The dressing can be stored in the refrigerator for up to one week.
Is this dressing spicy?
It has a zesty kick due to the Creole mustard, horseradish, and black pepper, but the creaminess of the mayo and sour cream helps balance the heat.
Can I use onions instead of shallots?
Yes, you can use 2 tablespoons of either finely chopped shallots or onions.
What equipment do I need to make this?
You only need a medium mixing bowl and a whisk.
How many calories are in this dressing?
The entire recipe contains approximately 700 calories.
What is the fat content of this recipe?
This dressing contains 60g of fat.
How many carbohydrates are in the dressing?
There are 10g of carbohydrates in this recipe.
Does this dressing contain protein?
Yes, it contains 5g of protein.
What are the best uses for this dressing?
It is ideal for drizzling over fresh salads or serving as a zesty dip for fresh vegetables.
Can I serve this dressing immediately?
Yes, it can be served immediately after whisking all the ingredients together.
What kind of mustard is used?
The recipe specifically calls for Creole mustard to provide an authentic regional flavor.
How much horseradish should I add?
The recipe suggests starting with 1 teaspoon of prepared horseradish, but you can adjust this to your personal taste.
Is there any fiber or sugar in this recipe?
Based on the nutritional data provided, there is no significant amount of fiber or sugar.
What makes this dressing 'Creole'?
The inclusion of Creole mustard and its association with Mardi Gras flavors gives it its Creole identity.
Can I make this dressing ahead of time?
Yes, making it ahead and storing it in the fridge can help the flavors meld together.
Is this recipe suitable for a party?
Yes, it is tagged as a great party food and condiment for celebrations.
How much black pepper is recommended?
The recipe calls for 1/4 to 1/2 teaspoon of fresh ground black pepper.
Can I use dried pepper instead of fresh ground?
Fresh ground black pepper is recommended for the best flavor and 'kick,' but dried pepper can be used in a pinch.
What is the first step in the instructions?
Combine the mayonnaise, sour cream, Creole mustard, and finely chopped shallots or onions in a medium mixing bowl.
Should I whisk the ingredients vigorously?
Yes, the instructions suggest whisking vigorously to combine everything thoroughly once the buttermilk and seasonings are added.
Is this a difficult recipe to prepare?
No, it is categorized as an easy recipe that involves simple mixing and no cooking.
What is the base of the dressing?
The base is a combination of 1/2 cup mayonnaise and 1/4 cup sour cream.
How much buttermilk is used initially?
The recipe starts with 3 tablespoons of buttermilk before adjusting for thickness.
Can I use this as a condiment for sandwiches?
While intended as a dressing or dip, its bold flavor profile would work well as a zesty sandwich spread.
Is salt required in a specific amount?
Salt should be added 'to taste,' allowing you to control the sodium level.
What is the serving size for this recipe?
The recipe is listed as 1 serving, which refers to the entire batch produced by these measurements.