Zesty Creamy Remoulade Sauce
Elevate your culinary creations with this zesty and creamy remoulade sauce that's perfect for a variety of dishes! Whether you're serving up crispy shrimp, grilled chicken, or savory sausages, this versatile condiment will enhance flavors and please any palate. With its rich mayonnaise base and a delightful blend of fresh ingredients, this sauce is not only quick and easy to prepare, but it's also a perfect accompaniment for sandwiches, dips, and salads. Originally hailing from France and embraced by the culinary culture of Louisiana, remoulade has now found its way into Danish cuisine, becoming a staple for delicious street food like the renowned Danish hotdog. Experience the magic of this sauce in just a few simple steps!
N/A
Servings
125
Calories
6
Ingredients
Ingredients
mayonnaise
1 cup (none)
green onions
3 (sliced)
spicy brown mustard
2 tablespoons (none)
garlic cloves
2 (finely minced)
fresh parsley
1 tablespoon (chopped)
ground red pepper
1/4 teaspoon (none)
Instructions
1
In a mixing bowl, combine the mayonnaise, sliced green onions, spicy brown mustard, minced garlic, chopped parsley, and ground red pepper.
2
Stir thoroughly until all ingredients are well mixed and creamy.
3
Taste and adjust seasoning, if necessary, to suit your preference.
4
Transfer the mixture to an airtight container.
5
Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6
Serve chilled as a dipping sauce, spread, or drizzle over your favorite dishes.
Nutrition Information
13.75g
Fat
1.25g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Creamy Remoulade Sauce?
It is a versatile, mayonnaise-based condiment with French and Louisiana roots, known for its zesty flavor and creamy texture.
What are the primary ingredients in this remoulade sauce?
The recipe includes mayonnaise, green onions, spicy brown mustard, garlic, fresh parsley, and ground red pepper.
How long does it take to prepare this recipe?
The preparation is quick and easy, taking only a few minutes to mix, followed by 30 minutes of chilling time.
What type of mustard should be used?
This recipe specifically calls for 2 tablespoons of spicy brown mustard.
Does this recipe use fresh garlic?
Yes, it requires 2 finely minced garlic cloves for optimal flavor.
Is the Zesty Creamy Remoulade Sauce spicy?
Yes, the combination of spicy brown mustard and ground red pepper gives it a zesty and slightly spicy kick.
What foods pair well with this sauce?
It is excellent with crispy shrimp, grilled chicken, savory sausages, sandwiches, and even as a salad drizzle.
Why does the sauce need to be chilled?
Chilling for at least 30 minutes allows the fresh ingredients and spices to meld together for a better flavor profile.
What is the base of the sauce?
The base of this remoulade sauce is 1 cup of mayonnaise.
How should I store the leftover sauce?
You should transfer the mixture to an airtight container and keep it refrigerated.
Is remoulade sauce a part of Danish cuisine?
Yes, it has become a staple in Danish cuisine, particularly as a topping for street food like Danish hotdogs.
Can I use this as a sandwich spread?
Absolutely, its creamy texture and bold flavor make it a perfect accompaniment for various sandwiches.
How many green onions are needed for this recipe?
The recipe calls for 3 green onions, which should be sliced before being added to the mix.
What kind of parsley is recommended?
The recipe suggests using 1 tablespoon of chopped fresh parsley.
How many calories are in a serving of this sauce?
There are approximately 125 calories per serving.
What is the fat content of this remoulade?
The sauce contains 13.75g of fat per serving.
How many carbohydrates are in the sauce?
The sauce is low in carbohydrates, containing only 1.25g per serving.
Does this sauce provide any protein?
Yes, it provides about 0.75g of protein per serving.
Is this a good recipe for entertaining guests?
Yes, it is tagged as a 'party dip' and 'fiesta flavor,' making it ideal for gatherings.
Where did remoulade sauce originally come from?
Remoulade sauce originally hails from France.
Can I adjust the seasoning of the sauce?
Yes, the instructions recommend tasting and adjusting the seasoning to suit your personal preference.
What provides the heat in this recipe?
The heat comes from a combination of spicy brown mustard and 1/4 teaspoon of ground red pepper.
Is this sauce served hot or cold?
This sauce should be served chilled.
Is this considered a quick recipe?
Yes, it is tagged as a 'quick recipe' and 'easy sauce' due to its simple preparation steps.
How many ingredients are in the Zesty Creamy Remoulade Sauce?
There are a total of 6 ingredients in this recipe.
Can this be used as a dip for seafood?
Yes, it is specifically noted as a perfect dipping sauce for crispy shrimp and other seafood.
What is the texture of the sauce?
The texture is described as rich and creamy because of its mayonnaise base.
Do I need to cook any part of this recipe?
No, this is a no-cook recipe that simply requires mixing and chilling.
How much ground red pepper is used?
The recipe uses 1/4 teaspoon of ground red pepper.
Can I eat the sauce immediately after mixing?
While you can, it is highly recommended to chill it for 30 minutes first to let the flavors meld.